SEARCH

SEARCH BY CITATION

References

  • Amadi, J.E. and Adeniyi, D.O. (2009) Mycotoxin production by fungi isolated from store grains. Afr J Biotechnol 8, 12191221.
  • Bogs, C., Battilani, P. and Geisen, R. (2006) Development of a molecular detection a differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats. Int J Food Microbiol 107, 3947.
  • Butchko, R.A., Plattner, R.D. and Proctor, R.H. (2003) FUM13 encodes a short chain dehydrogenase/reductase required for C-3 carbonyl reduction during fumonisin biosynthesis in Gibberella moniliformis. J Agric Food Chem 51, 30003006.
  • Cenis, J.L. (1992) Rapid extraction of fungal DNA for PCR amplification. Nucleic Acids Res 20, 2380.
  • Cole, R.J. and Cox, R.H. (1981) Handbook of Toxic Fungal Metabolites, Vol. 5, pp. 152. New York: Academic Press.
  • Creppy, E.E. (2002) Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicol Lett 127, 1928.
  • Hoorfar, J., Cook, N., Malorny, B., Wagner, M., Medici, D.D., Abdulmawjood, A. and Fach, P. (2003) Making internal implication control mandatory for diagnostic PCR. J Clin Microbiol 41, 5835.
  • Hoorfar, J., Malorny, B., Abdulmawjood, A., Cook, N., Wagner, M. and Fach, P. (2004) Practical considerations in design of internal amplification controls for diagnostic PCR assays. J Clin Microbiol 42, 18631868.
  • International Commission on Microbiological Specifications for Foods (ICMSF) (1996) Microbiological Specifications of Food Pathogens. pp. 347381. London, UK: Blackie Academic & Professional.
  • Jarvis, B. (1971) Factors affecting the production of mycotoxins. J Appl Microbiol 34, 199213.
  • Kuhn, D.M. and Ghannoum, M.A. (2003) Indoor mold, toxigenic fungi, and Stachybotrys chartarum: infectious disease perspective. Clin Microbiol Rev 16, 144172.
  • Lawlor, P.G. and Lynch, P.B. (2005) Mycotoxin management. Afr Farm Food Process 46, 1213.
  • Merrill, A.H. Jr, Sullards, M.C., Wang, E., Voss, K.A. and Riley, R.T. (2001) Sphingolipid metabolism: roles in signal transduction and disruption by fumonisins. Environ Health Perspect 109, 283289.
  • Niessen, L. (2007) PCR-based diagnosis and quantification of mycotoxin producing fungi. Int J Food Microbiol 119, 3846.
  • Niessen, L., Schmidt, H., Muhlencoert, E., Farber, P., Karolewiez, A. and Geisen, R. (2005) Advances in the molecular diagnosis of ochratoxin A-producing fungi. Food Addit Contam 22, 324334.
  • Pfohl-Leszkowicz, A., Petkova-Bocharova, T., Chernozemsky, I.N. and Castegnaro, M. (2002) Balkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and the potential role of mycotoxins. Food Addit Contam 19, 282302.
  • Proctor, R.H., Hohn, T.M., McCormick, S.P. and Desjardins, A.E. (1995) Tri6 encodes an unusual zinc finger protein involved in regulation of trichothecene biosynthesis in Fusarium sporotrichioides. Appl Environ Microbiol 61, 19231930.
  • Ramana, M.V., Balakrishna, K., Murali, H.S. and Batra, H.V. (2011) Multiplex PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in rice and finger millet collected from Southern India. J Sci Food Agric 91, 16661673.
  • Richard, J.L., Bennett, G.A., Ross, P.F. and Nelson, P.E. (1993) Analysis of naturally occurring mycotoxins in feedstuffs and food. Presented at symposium titled “residues of natural toxin in feedstuffs and food” at the ASAS 84th Annual Meeting, Pittsburgh, PA.
  • Russell, R. and Paterson, M. (2006) Identification and quantification of mycotoxigenic fungi by PCR. Proc Biochem 41, 14671474.
  • Scudamore, K.A., Hetmanski, M.T., Nawaz, S., Naylor, J. and Rainbird, S. (1997) Determination of mycotoxins in pet foods sold for domestic pets and wild birds using linked-column immunoassay clean-up and HPLC. Food Addit Contam 14, 175186.
  • Siebert, P.D. and Larrick, J.W. (1992) Competitive PCR. Nature 359, 557558.
  • Trail, F., Chang, P.K., Cary, J. and Linz, J.E. (1994) Structural and functional analysis of the nor-1 gene involved in the biosynthesis of aflatoxins by Aspergillus parasiticus. Appl Environ Microbiol 60, 40784085.
  • Watson, D.H. and Lindsay, D.G. (1982) A critical review of biological methods for the detection of fungal toxins in foods and foodstuffs. J Sci Food Agric 3, 5967.