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jam12105-sup-0001-FigureS1.pdfapplication/PDF144KFigure S1 (I) The HPAEC profile of the reference FOS mixture indicated an abundance of different oligosaccharides with different retention times. (II–V) Qualitative FOS degradation patterns for Bif. infantis NCDO 2205, Bif. dentium NCFB 2843, Bif. pseudolongum NCIMB 2244 and Bif. longum Onken.
jam12105-sup-0002-TableS1.pptxapplication/77KTable S1 Final OD600 values reached by lactobacilli following 24 h of growth.
jam12105-sup-0003-TableS2.pptxapplication/80KTable S2 Final OD600 values reached by bifidobacteria following 24 h of growth.
jam12105-sup-0004-TableS3.pptxapplication/79KTable S3 pH values of the growth medium following 24 h of growth by lactobacilli
jam12105-sup-0005-TableS4.pptapplication/685KTable S4 pH of growth medium following 24 h of growth of various bifidobacteria.
jam12105-sup-0006-TableS5.pptxapplication/74KTable S5 Growth rates for lactobacilli growing on various carbohydrate sources.
jam12105-sup-0007-TableS6.pptxapplication/70KTable S6 Growth rates for bifidobacteria growing on various carbohydrate sources.

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