SEARCH

SEARCH BY CITATION

References

  • Abramoff, M.D., Magalhaes, P.J. and Ram, S.J. (2004) Image processing with ImageJ. Biophot Int 11, 3642.
  • Altekruse, S.F., Bauer, N., Chanlongbutra, A., DeSagun, R., Naugle, A., Sclosser, W., Umholtz, R. and White, P. (2006) Salmonella Enteritidis in broiler chickens, United States, 2000–2005. Emerg Infect Dis 12, 18481852.
  • Baurhoo, B., Letellier, A., Zhao, X. and Ruiz-Feria, C.A. (2007) Cecal populations of Lactobacilli and Bifidobacteria and Escherichia coli populations after in vivo Escherichia coli challenge in birds fed diets with purified lignin or mannan oligosaccharides. Poult Sci 86, 25092516.
  • Baurhoo, B., Ferket, P.R. and Zhao, X. (2009) Effects of diets containing different concentrations of mannan oligosaccharide or antibiotics on growth performance, intestinal development, cecal and litter microbial populations, and carcass parameters of broilers. Poult Sci 88, 22622272.
  • Biggs, P., Parsons, C.M. and Fahey, G.C. (2007) Effects of several oligosaccharides on growth performance, nutrient digestibilities and caecal microbial populations in young chicks. Poult Sci 86, 23272336.
  • Borsoi, A., Santos, L.R., Rodrigues, L.B., Moraes, H.L.S., Salle, C.T.P. and Nascimento, V.P. (2011) Behavior of Salmonella heidelberg and Salmonella enteritidis strains following broiler chick inoculation: evaluation of cecal morphometry, liver and cecum bacterial counts and fecal excretion patterns. Braz J Microbiol 42, 266273.
  • Brasil, Ministério da Agricultura e Abastecimento (2003). Instrução Normativa n° 70, de 06 de outubro de 2003. Programa de Redução de Patógenos – Monitoramento Microbiológico e Controle de Salmonella sp. em Carcaças de Frangos e Perus, 2003. Available at: http://www.in.gov.br/visualiza/index.jsp?data=10/10/2003&jornal=1&pagina=9&totalArquivos=140, [Accessed 23 September 2011.
  • Brasil, Ministério da Agricultura e Abastecimento (2008). Nota Técnica sobre os Resultados da Implantação da Instrução Normativa n° 70 de 10 de Outubro de 2003. Available at: http://www.agricultura.gov.br/portal/page/portal/Internet-MAPA/pagina-inicial/animal/produto-final, [Accessed 27 October 2011].
  • Burkholder, K.M., Thompson, K.L., Einstein, M.E., Applegate, T.J. and Patterson, J.A. (2008) Influence of stressors on normal intestinal microbiota, intestinal morphology, and susceptibility to Salmonella Enteritidis colonization in broilers. Poult Sci 87, 17341741.
  • Chee, S.H., Iji, P.A., Choct, M., Mikkelsen, L.L. and Kocher, A. (2010a) Functional interactions of manno-oligosachharides with dietary threonine in chicken gastrointestinal tract. I. Growth performance and mucin dynamics. Br Poult Sci 51, 658666.
  • Chee, S.H., Iji, P.A., Choct, M., Mikkelsen, L.L. and Kocher, A. (2010b) Functional interactions of manno-oligosachharides with dietary threonine in chicken gastrointestinal tract. II. Mucosal development, mucin dynamics and nutrient utilisation. Br Poult Sci 51, 667676.
  • Chee, S.H., Iji, P.A., Choct, M., Mikkelsen, L.L. and Kocher, A. (2010c) Functional interactions of manno-oligosachharides with dietary threonine in chicken gastrointestinal tract. III. Feed passage rate. Br Poult Sci 51, 677685.
  • Choct, M. (2009) Managing gut health through nutrition. Br Poult Sci 50, 915.
  • Domeneghini, C., Di Giancamillo, A., Arrig, S. and Bosi, G. (2006) Gut-trophic feed additives and their effects upon the gut structure and intestinal metabolism. State of the art in the pig, and perspectives towards humans. Histol Histopathol 21, 273283.
  • Faure, M., Mettraux, C., Moennoz, D., Godin, J., Vuichoud, J., Rochat, F., Breuillé, D., Obled, C. et al. (2006) Specific amino acids increase mucin synthesis and microbiota in dextran sulfate sodium–treated rats. J Nutr 136, 15581564.
  • Faure, M., Choné, F., Mettraux, C., Godin, J., Béchereau, F., Vuichoud, J., Papet, I., Breuillé, D. et al. (2007) Threonine utilization for synthesis of acute phase proteins, intestinal proteins and mucins is increased during sepsis in rats. J Nutr 137, 18021807.
  • Ferket, P.R. (2004) Alternatives to antibiotics in poultry production: responses, practical experience and recommendations. In Nutritional Biotechnology in the feed and food industries. ed. Lyons, T.P. and Jacques, K.A., pp. 5768. Nottingham: Nottingham University Press.
  • Fernandez, F., Hinton, M. and Van Gils, B. (2002) Dietary mannan-oligosaccharides and their effect on chicken caecal microflora in relation to Salmonella enteritidis colonization. Avian Pathol 31, 4958.
  • Foley, S.L., Nayak, R., Hanning, I.B., Johnson, T.J., Han, J. and Ricke, S.C. (2011) Population dynamics of Salmonella enterica serotypes in commercial egg and poultry production. Appl Environ Microbiol 77, 42734279.
  • Gast, R., Guard-Bouldin, J. and Holt, P.S. (2005) The relationship between the duration of fecal excretion and the production of contaminated eggs by laying hens infected with strain Salmonella Enteritidis and Salmonella Heidelberg. Avian Dis 49, 382386.
  • Lemme, A. (2001) Responses of broiler to dietary threonine: a survey of the international literature. Amino News 2, 16.
  • Moran, C.A. (2004) Functional components of the cell wall of Saccharomyces cerevisiae: applications for yeast glucan and mannan. In Nutritional Biotechnology in the feed and food industries. ed. Lyons, T.P. and Jacques, K.A., pp. 283296. Nottingham: Nottingham University Press.
  • Patterson, J.A. and Burkholder, K.M. (2003) Application of prebiotics and probiotics in poultry production. Poult Sci 82, 627631.
  • Rostagno, H.S., Albino, L.F.T., Donzele, J.L., Gomes, P.C., Oliveira, R.F., Lopes, D.C., Ferreira, A.S. and Barreto, S.L.T. (2005) Tabelas Brasileiras para Aves e Suínos: Composição de alimentos e exigências nutricionais. Viçosa: UFV, 141p.
  • SAEG. (2007) Sistema para Análises Estatísticas, Versão 9.1: Fundação Arthur Bernardes. Viçosa: UFV.
  • Shah, D.H., Zhou, X., Addwebi, T., Davis, M.A., Orfe, L., Call, D.R., Guard, J. and Thomas, E. (2011) Cell invasion of poultry-associated Salmonella enterica serovar Enteritidis isolates is associated with pathogenicity, motility and proteins secreted by the type III secretion system. Microbiology 157, 14281445.
  • Sohail, M.U., Ijaz, A., Yousaf, M.S., Ashraf, K., Zaneb, H., Aleem, M. and Rehman, H. (2010) Alleviation of cyclic heat stress in broilers by dietary supplementation of mannan-oligosaccharide and Lactobacillus-based probiotic: dynamics of cortisol, thyroid hormones, cholesterol, C-reactive protein, and humoral immunity. Poult Sci 89, 19341938.
  • Spring, P., Wenk, C., Dawson, K.A. and Newman, K.E. (2000) The effects of dietary mannaoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of Salmonella challenged broiler chicks. Poult Sci 79, 205211.
  • Sun, X., McElroy, A., Webb, K.E. Jr, Sefton, A.E. and Novak, C. (2005) Broiler performance and intestinal alterations when fed drug-free diets. Poult Sci 84, 12941302.
  • Van Immerseel, F., Zutter, L., Houf, K., Pasmans, F., Haesebrouck, F. and Ducatelle, R. (2009) Strategies to control Salmonella in the broiler production chain. World's Poult Sci J 65, 367392.
  • Wang, X., Qiao, S.I., Liu, M. and Ma, Y.X. (2006) Effects of graded levels of true ileal digestible threonine on performance, serum parameters and immune function of 10–25 kg pigs. Anim Feed Sci Technol 129, 264278.
  • Xu, Z.R., Hu, C.H., Xia, M.S., Zhan, X.A. and Wang, M.Q. (2003) Effects of dietary fructooligosaccharide on digestive enzyme activities. Intestinal microflora and morphology of male broilers. Poult Sci 82, 10301036.