Molecular and physiological comparison of spoilage wine yeasts
Article first published online: 4 FEB 2013
© 2013 The Society for Applied Microbiology
Journal of Applied Microbiology
Volume 114, Issue 4, pages 1066–1074, April 2013
How to Cite
Sangorrín, M.P., García, V., Lopes, C.A., Sáez, J.S., Martínez, C. and Ganga, M.A. (2013), Molecular and physiological comparison of spoilage wine yeasts. Journal of Applied Microbiology, 114: 1066–1074. doi: 10.1111/jam.12134
- Issue published online: 18 MAR 2013
- Article first published online: 4 FEB 2013
- Accepted manuscript online: 14 JAN 2013 03:55AM EST
- Manuscript Accepted: 11 DEC 2012
- Manuscript Revised: 21 NOV 2012
- Manuscript Received: 22 AUG 2012
- FONDECYT. Grant Number: 1080376
- ProyectoApoyo de VisitasExtranjero USACH
- CONICYT. Grant Number: CH/09/12
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