Temporal change in the gut community of rats fed high amylose cornstarch is driven by endogenous urea rather than strictly on carbohydrate availability
Article first published online: 21 FEB 2013
© Her Majesty the Queen in Right of Canada . Reproduced with the permission of the Minister of Agriculture and Agri-food Canada.
Journal of Applied Microbiology
Volume 114, Issue 5, pages 1516–1528, May 2013
How to Cite
Kalmokoff, M., Zwicker, B., O'Hara, M., Matias, F., Green, J., Shastri, P., Green-Johnson, J. and Brooks, S.P.J. (2013), Temporal change in the gut community of rats fed high amylose cornstarch is driven by endogenous urea rather than strictly on carbohydrate availability. Journal of Applied Microbiology, 114: 1516–1528. doi: 10.1111/jam.12157
- Issue published online: 15 APR 2013
- Article first published online: 21 FEB 2013
- Accepted manuscript online: 5 FEB 2013 07:52AM EST
- Manuscript Accepted: 28 JAN 2013
- Manuscript Revised: 11 JAN 2013
- Manuscript Received: 22 NOV 2012
- Health Canada
- Agriculture and Agri-Food Canada
- Advanced Foods and Materials Network
- General Mills Inc.
- Alberta Life Sciences Institute
- Ontario Ministry of Agriculture Food and Rural Affairs
|jam12157-sup-0001-TableS1.docx||Word document||15K||Table S1 Diet compositions|
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