SEARCH

SEARCH BY CITATION

References

  • Alonso, V.A., Monge, M.P., Larriestra, A., Dalcero, A.M., Cavaglieri, L.R. and Chiacchiera, S.M. (2011) Naturally occurring aflatoxin M1 in raw bulk milk from farm cooling tanks in Argentina. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 27, 373379.
  • Boyacioglu, D., Hettiarachchy, N.S. and Stack, R.W. (1992) Effect of three systemic fungicides on deoxynivalenol (vomitoxin) production by Fusarium graminearum in wheat. Can J Plant Sci 72, 93101.
  • CAST (2003) Mycotoxins: Risks in Plant, Animal and Human Systems, Task Force Report Nº139. Ames, IW.
  • Cavaglieri, L., Passone, A. and Etcheverry, M. (2004) Screening procedures for selecting rhizobacteria with biocontrol effects upon Fusarium verticillioides growth and fumonisin B1 production. Res Microbiol 155, 747754.
  • Cerveró, M.C., Castillo, M.A., Montes, R. and Hernández, E. (2007) Determination of trichothecenes, zearalenone and zearalenols in commercially available corn-based foods in Spain. Rev Iberoam Micol 24, 5255.
  • Diaz, D.E., Hagler, W.M. Jr, Blackwelder, J.T., Eve, J.A., Hopkins, B.A., Anderson, K.L., Jones, F.T. and Whitlow, L.W. (2004) Aflatoxin binders II: reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed. Mycopathologia 157, 233241.
  • van Egmond, H.P., Schothorst, R.C. and Jonker, M.A. (2007) Regulations relating to mycotoxins in food: perspectives in a global and European context. Anal Bioanal Chem 389, 147157.
  • Farr, D.F., Bills, G.F., Chamuris, G.P. and Rossman, A.Y. (1989) Fungi on Plants and Plant Products in the United States. St. Paul, MN: American Phytopathological Society Press.
  • Franco, T.S., Garcia, S., Hirooka, E.Y., Ono, Y.S. and dos Santos, J.S. (2011) Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification. J Appl Microbiol 111, 739748.
  • Gareis, M. and Wolff, J. (2000) Relevance of mycotoxin contaminated feed for farm animals and carryover of mycotoxins to food of animal origin. Mycoses 43(Suppl 1), 7983.
  • González Pereyra, M.L., Alonso, V.A., Sager, R., Morlaco, M.B., Magnoli, C.E., Astoreca, A.L., Rosa, C.A.R., Chiacchiera, S.M. et al. (2008) Fungi and selected mycotoxins from pre- and post- fermented corn silage. J Appl Microbiol 104, 10341041.
  • Harju, S., Fedosyuk, H. and Peterson, K.R. (2004) Rapid isolation of yeast genomic DNA: Bust n' Grab. BMC Biotechnol 4, 8.
  • Hassan, Y.I. and Bullerman, L.B. (2008) Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture. Int J Food Microbiol 121, 112115.
  • Kabak, B. and Var, I. (2004) The effect of Lactobacillus and Bifidobacterium strains on the growth and AFB1 production of Aspergillus flavus. Acta Alimentaria 33, 371376.
  • Klich, M.A. and Pitt, J.I. (1988) Differentiation of Aspergillus flavus from A. parasiticus and other closely related species. Trans Br Mycol Soc 91, 99108.
  • Laitila, A., Alakomi, H.L., Raaska, L., Mattila-Sandholm, T. and Haikara, A. (2002) Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley. J Appl Microbiol 93, 566576.
  • Lavermicocca, P., Valerio, F., Evidente, A., Lazzaroni, S., Corsetti, A. and Gobbetti, M. (2000) Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B. Appl Environ Microbiol 66, 40844090.
  • Magnusson, J. and Schnurer, J. (2001) Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound. Appl Environ Microbiol 67, 15.
  • Marin, S., Sanchis, V., Vinas, I., Canela, R. and Magan, N. (1995) Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain. Lett Appl Microbiol 21, 298301.
  • McDonald, P., Henderson, A.R. and Heron, S.J.E. (1991) The Biochemistry of Silage Kingston. Kent: Chalcombe Publications.
  • Morelli, L. and Wright, A.V. (1997) Probiotic bacteria and transferable antibiotic resistance-safety aspects. Demonstration of the nutritional functionality of probiotic. Foods News Lett 2, 914.
  • Niku-Paavola, M.L., Laitila, A., Mattila-Sandholm, T. and Haikara, A. (1999) New types of antimicrobial compounds produced by Lactobacillus plantarum. J Appl Microbiol 86, 2935.
  • Okkers, D.J., Dicks, L.M., Silvester, M., Joubert, J.J. and Odendaal, H.J. (1999) Characterization of pentocin TV35b, a bacteriocin-like peptide isolated from Lactobacillus pentosus with a fungistatic effect on Candida albicans. J Appl Microbiol 87, 726734.
  • Perry, L.P., Iwata, M., Tazelaar, H.D., Colby, T.V. and Yousem, S.A. (1998) Pulmonary mycotoxicosis: a clinicopathologic study of three cases. Mod Pathol 11, 432436.
  • Quinn, G.P. and Keough, M.J. (2002) Experimental Design Data Analysis for Biologists. Cambridge, UK: Cambridge University Press.
  • Saarela, M., Mogensen, G., Fonden, R., Matto, J. and Mattila-Sandholm, T. (2000) Probiotic bacteria: safety, functional and technological properties. J Biotechnol 84, 197215.
  • Saarisalo, E., Skytta, E., Haikara, A., Jalava, T. and Jaakkola, S. (2007) Screening and selection of lactic acid bacteria strains suitable for ensiling grass. J Appl Microbiol 102, 327336.
  • Salminen, S., von Wright, A., Morelli, L., Marteau, P., Brassart, D., de Vos, W.M., Fonden, R., Saxelin, M. et al. (1998) Demonstration of safety of probiotics – a review. Int J Food Microbiol 44, 93106.
  • Sarmah, A.K., Meyer, M.T. and Boxall, A.B. (2006) A global perspective on the use, sales, exposure pathways, occurrence, fate and effects of veterinary antibiotics (VAs) in the environment. Chemosphere 65, 725759.
  • Schnurer, J. and Magnusson, J. (2005) Antifungal lactic acid bacteria as biopreservatives. Trends Food Sci Tech 16, 7078.
  • Scudamore, K.A. and Livesey, T. (1998) Occurrence and significance of mycotoxins in forage crops and silage: a review. J Sci Food Agric 77, 117.
  • Strom, K., Sjogren, J., Broberg, A. and Schnurer, J. (2002) Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid. Appl Environ Microbiol 68, 43224327.
  • Teuber, M. (2001) Veterinary use and antibiotic resistance. Curr Opin Microbiol 4, 493499.
  • Trucksess, M.W., Stack, M.E., Nesheim, S., Albert, R.H. and Romer, T.R. (1994) Multifunctional column coupled with liquid chromatography for determination of aflatoxins B1, B2, G1, and G2 in corn, almonds, brazil nuts, peanuts, and pistachio nuts: collaborative study. J AOAC Int 77, 15121521.
  • Tynkkynen, S., Singh, K.V. and Varmanen, P. (1998) Vancomycin resistance factor of Lactobacillus rhamnosus GG in relation to enterococcal vancomycin resistance (van) genes. Int J Food Microbiol 41, 195204.
  • Voulgari, K., Hatzikamari, M., Delepoglou, A., Georgakopoulos, P., Litopoulou-Tzanetaki, E. and Tzanetakis, N. (2010) Antifungal activity of non-starter lactic acid bacteria isolates from dairy products. Food Control 21, 136142.
  • Weinberg, Z.G., Chen, Y. and Gamburg, M. (2004) The passage of lactic acid bacteria from silage into rumen fluid, in vitro studies. J Dairy Sci 87, 33863397.
  • Woolford, M.K. (1990) The detrimental effects of air on silage. J Appl Bacteriol 68, 101116.
  • Yang, E.J. and Chang, H.C. (2010) Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi. Int J Food Microbiol 139, 5663.
  • Yang, V.A. and Clausen, C.A. (2004) Antifungal metabolites of Lactobacilli. In Woodframe Housing Durability and Disaster Issues ed. Society, F.P. pp. 307311. Las Vegas: Society, F.P.