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Keywords:

  • allergic diseases;
  • allergy treatment;
  • immunotherapy;
  • lactic acid bacteria;
  • recombinant probiotics;
  • β-lactoglobulin

Summary

  1. Top of page
  2. Summary
  3. Immunological basis of allergic diseases
  4. Probiotics and allergy treatment
  5. Recombinant bacteria and immunotherapy of type I allergy
  6. Protein delivery by recombinant lab in cow's milk allergy model
  7. DNA delivery by recombinant lab in cow's milk allergy model
  8. Recommendation for future research
  9. Conclusion
  10. Acknowledgements
  11. Author contribution
  12. References

Allergic diseases affect up to 30% of the western population, and their prevalence is increasing. Probiotics are able to modulate the mucosal immune response, and clinical trials demonstrated that specific strains, especially lactic acid bacteria (LAB) ones, reduce allergic symptoms. Moreover, the use of recombinant probiotics has been evaluated as possible strategies for the immunotherapy of allergic diseases. The production and delivery of allergens by recombinant LAB in concert with their ability to induce a Th1-type immune response have been shown to be a promising mucosal vaccination strategy in mouse model. The aim of this article is to review the applications of probiotics in allergy immunotherapy with a special focus on recombinant LAB delivering proteins or DNA.


Immunological basis of allergic diseases

  1. Top of page
  2. Summary
  3. Immunological basis of allergic diseases
  4. Probiotics and allergy treatment
  5. Recombinant bacteria and immunotherapy of type I allergy
  6. Protein delivery by recombinant lab in cow's milk allergy model
  7. DNA delivery by recombinant lab in cow's milk allergy model
  8. Recommendation for future research
  9. Conclusion
  10. Acknowledgements
  11. Author contribution
  12. References

Allergic manifestations are ranked as the fourth most important disease in the world, and they are responsible for a substantial healthcare burden on society (Hong et al. 2012). The World Health Organization estimates that more than 20% of the world's population suffers from IgE-mediated allergic diseases and that their prevalence over the last 20–30 years is increasing dramatically (WHO/WAO 2002).

Allergies usually occur when the immune system reacts against harmless substances present in the environment. These substances called allergens can enter in contact with the immune system through various routes such as inhalation, ingestion and skin contact or enter directly into the body through an insect bite. The exposure to environmental allergens can cause a variety of symptoms associated with a range of conditions, including allergic asthma, allergic rhinitis, food allergies, and dermatological problems such as allergic eczema and (Weiner et al. 2011).

The allergic immune response is a complex process beginning with the allergen being presented to allergen-specific naïve CD4+ T lymphocytes by antigen-presenting cells. After antigen presentation, these cells become activated and can differentiate into T helper type 2 (Th2) cells. At the second exposure to the same allergen, activated Th2 cells secrete interleukins such as IL-4, IL-5 and IL-13. These interleukins are able to stimulate B-cell activation leading to the secretion of allergen-specific IgE antibodies, which induce cross-linking of the high-affinity IgE receptor (FcεRI) on mast cells and basophiles. Th2 cell cytokines and IgE-activated cells of the innate immune system (eosinophils, mast cells and basophiles) release histamine and other inflammatory mediators into surrounding tissues. The resulting pathophysiological response includes vasodilation, mucous secretion, nerve stimulation and smooth muscle contraction that manifests clinically as itchiness, rhinorrhea, dyspnoea and anaphylaxis characterizing the type I allergic reaction (Gould and Sutton 2008; Bosnjak et al. 2011). The role of the Th2-cell-mediated immune response against innocuous environmental allergens is well documented. Furthermore, it is important to mention that the expression of the allergic phenotype also depends on the individual predisposition and the gene–environment interactions (Romagnani 2004).

Overall, allergic manifestations are complex diseases that result in the deregulation of the IgE system homoeostasis (Gould and Sutton 2008). The development of type I allergy reflects an imbalance in the T-lymphocyte immunity associated with the dominance of Th2 response. Th2 cells secrete IL-4, IL-5 and IL-13 that trigger IgE production by B lymphocytes, as mentioned above. In contrast, Th1 lymphocytes secrete IFNγ which antagonize IL-4 production and, consequently, Th2-cell development. IFNγ inhibits IgE switching on B lymphocytes and promotes the differentiation of naïve T cells towards Th1 subsets preventing Th2-cell proliferation (Pène et al. 1988).

In normal circumstances, allergic reactions against commensal micro-organisms or innocuous antigens contained in food are prevented by the induction of immunological tolerance as the peripheral immune system has evolved many strategies to maintain a state of tolerance to harmless antigens (Akbari et al. 2001). In allergic individuals, the unresponsiveness to innocuous antigens is breakdown. One of the major mechanisms of oral tolerance is the induction of regulatory T cells (Tregs cells), favoured by resident dendritic cells (DC) of the mucosal tissue, and the production by mucosal epithelial cells of TGF-β and IL-10 that have been implicated in the down-regulation of immune responses and, therefore, are considered to be key cytokines in tolerance induction via the mucosa (Akbari et al. 2001; Weiner et al. 2011). By the production of IL-10 and TGF-β, Tregs can suppress IgE production and Th1/Th2 proliferation (Akbari et al. 2003).

In the general population, the prevalence of allergies has been estimated to be around 1–3% in adults and 4–6% in children according to the Center for Disease Control (CDC). More than 70 foods have been described to cause food allergies, but several studies indicate that among children, 75% of allergic reactions are due to only a limited number of foods, namely egg, peanut, milk, fish and nut. Fruits, vegetables, nuts and peanuts are responsible for most allergic reactions among adults. Moreover, the prevalence of reported food allergy increased 18% among children under the age 18 from 1997 to 2007. Asthma is estimated by the World Health Organization to affect about 150 million people worldwide and is a major cause of hospitalization for chronic diseases in children in the western population. In more than 50% of adults and in at least 80% of affected children, asthma can be related to an allergic cause. Policies that promote early identification of the disease, to certify adequate treatment and, particularly, improve air quality, are helping to reduce this burden (WHO 2007).

Currently, the only treatment that has been reported to cure allergic diseases is allergen-specific immunotherapy. It involves several injections at increasing doses of the allergen to achieve immunological tolerance over time (Moote and Kim 2011). Even though being considered a potentially disease-modifying therapy, patients' compliance is a problem, as allergen-specific immunotherapy requires the repeated administration of gradually increasing amounts of an allergen for nearly 3 years and carries inherent risks of allergic reactions during the treatment. More recently, a major breakthrough in allergy molecular medicine has been represented by the development of Omalizumab (Xolair), an anti-human IgE monoclonal antibody capable of blocking and preventing IgE binding to FcεRI (Chang 2000). Yet, also this therapeutic intervention presents the discomfort of high-dose injection and is not sufficient to fully protect from allergic manifestations. Recently, the US Food and Drug Administration (FDA) is conducting a safety review of Xolair due to a possible increased risk of heart attack, abnormal heart rhythm, heart failure and stroke in patients treated with Xolair (Nowak-Węgrzyn and Sampson 2011).

Probiotics and allergy treatment

  1. Top of page
  2. Summary
  3. Immunological basis of allergic diseases
  4. Probiotics and allergy treatment
  5. Recombinant bacteria and immunotherapy of type I allergy
  6. Protein delivery by recombinant lab in cow's milk allergy model
  7. DNA delivery by recombinant lab in cow's milk allergy model
  8. Recommendation for future research
  9. Conclusion
  10. Acknowledgements
  11. Author contribution
  12. References

Epidemiological data have demonstrated differences in the intestinal microbial community between allergic and nonallergic children, and for this reason, it was postulated a possible association between allergy and altered microbiota. In fact, it was observed that gut microbiota plays an important role in the early development of the mucosal immune system and as an environmental factor in the development of allergic diseases. Lack of early microbial stimulation and perturbation of the gastrointestinal microbiota results in aberrant immune responses to innocuous antigens and exerts a negative effect on the development of oral tolerance (Noverr and Huffnagle 2005). Infants that showed higher levels of potentially pathogenic bacteria in their gastrointestinal tract, such as Clostridium difficile and Staphylococcus aureus, were associated with the increased risk of developing allergy. On the other hand, the intestinal microbial community of nonallergic children was found to be more colonized by lactic acid bacteria (LAB), for example Lactobacillus, and other bacteria belonging to Bifidobacterium genus, demonstrating that the enhanced presence of these bacteria in the gastrointestinal tract seems to correlate with protection against allergic diseases (Forno et al. 2008; Ozdemir 2010).

In this context, the potential use of LAB to develop effective strategies for the immunotherapy of type I allergies is being explored. LAB are food-grade bacteria with a long record of safe oral consumption and are granted as generally regarded as safe (GRAS) by the FDA. Many LAB are able to colonize the mucosa of the oral, urogenital and gastrointestinal tracts, and some species are commensal of mammal microbiota. Specific LAB strains that can provide a health benefit to the host when administrated in adequate amount are defined as probiotics (FAO/WHO 2001; Steidler and Rottiers 2006; Wells and Mercenier 2008).

Clinical studies

The first study that illustrates the potential of probiotic bacteria to modulate immune response and prevent allergic diseases was conducted by Kalliomäki et al. (2001). The consumption of probiotic Lactobacillus rhamnosus GG by either pregnant woman for 4 weeks prior to labour or newborns, both having high-allergy risk factors, decreased significantly the prevalence of atopic eczema. Furthermore, atopic babies that received probiotic strains exhibited reduced symptoms of the disease and higher levels of faecal IgA compared with the control group (Kalliomäki et al. 2001). Although their role in allergy is controversial, IgA is resistant to cleavage by secretory proteases and might block allergens penetration within the mucosal tissue, slowing down the allergic reaction (Novak et al. 2004). A recent work reports that administration of Bifidobacterium breve M16V in cow's milk protein intolerance (CMPI) neonates who underwent small intestine surgery could significantly reduce the incidence of CMPI after surgical procedure (Ezaki et al. 2012). Even though Lact. rhamnosus GG is the strain that has been most studied, the potential of several probiotic strains for the prevention or treatment of allergic diseases has been investigated in different clinical trials (for a review see Ozdemir 2010; Kim and Ji 2012). This review will not detail all human clinical trials that are being carried out with probiotics as our intent is to focus on the use of recombinant probiotic as a tool to treat allergic disorders. Nevertheless, many early clinical trials of probiotics against different forms of allergy found in the literature have yielded inconsistent results, probably reflecting the inherent complexity of the allergic syndrome. Lack of alignment of clinical design, for example different target populations, countries, intervention schemes and the formulation of probiotic used in the study, makes difficult to compare results obtained with different probiotic strains (Prescott and Björkstén 2007; Kalliomäki 2010). Moreover, it is important to remark that the variation in the dose, formulation and species of probiotics used in this type of study should be taken into account (Wells 2011a; Kuitunen and Boyle 2012).

Preclinical studies

In attempts to understand the underlying mechanisms of these anti-allergic effects, probiotic bacteria were shown to modulate the balance between the different T helper cells, skewing the immune response to antigens/allergens from a pro-allergic Th2 towards a Th1 one. High levels of type 1 cytokines IFNγ and IL-12 secretion and up-regulation of CD40 and CD86 expression were detected in murine splenocytes co-incubated with Streptococcus thermophilus or with Lactobacillus casei strains (Ongol et al. 2008) as well as in human myeloid dendritic cells (hmDCs) after co-incubation with Lactobacillus gasseri, Lactobacillus johnsonii or Lactobacillus reuteri strains (Mohamadzadeh et al. 2005). Niers et al. investigated the effect of probiotic-maturated DCs on T-cell polarization. DCs that were co-incubated with Bifidobacterium bifidum W23 could drive T cells towards a Th1 response leading to a higher secretion of IFN-γ and IL-10 and lower secretion of IL-4, when compared with the control groups. This strain presented to be a good candidate for primary prevention of allergic diseases (Niers et al. 2007). It was also evaluated anti-allergic effects of a Dahi (yogurt) containing probiotic Lactobacillus acidophilus, Lact. casei and Lactococcus lactis biovar diacetylactis (named probiotic Dahi) on ovalbumin (OVA)-induced allergy in mice. Administration of the probiotic Dahi suppressed the production of total and OVA-specific IgE in mice serum. It was also observed higher amounts of INF-γ and IL-12 and lower amounts of Th2-specific cytokines (IL-4 and IL-6) in the cultured splenocytes from mice fed with probiotic Dahi (Jain et al. 2010). Wang et al. (2012) performed a study using the same OVA-induced allergy mouse model. However, the probiotic chosen for the study was a mixture named GM080 containing Lactobacillus paracasei, Lactobacillus fermentum and Lact. acidophilus. It was shown that the OVA treatment increased the signalling proteins of inflammation and apoptosis in cardiomyocytes from mice, and administration of GM080 could ameliorate both inflammation and apoptosis in the cells (Wang et al. 2012). Using an allergic poly-sensitization model to birch and grass pollen allergens, Schabussova et al. (2011) found that the treatment with Bifidobacterium longum NCC 3001 and Lact. paracasei could prevent inflammation in the lungs, a major target organ of allergic disease. Mice administrated with the probiotic strains had increased levels of IgA in their Bronchoalveolar lavage (BAL) fluids, and both strains induced a general immunosuppression of T-cell responses, rather than a shift of the allergen-specific Th2 responses towards the Th1 phenotype. Moreover, IL-10 mRNA expression was elevated in the probiotic-treated group, and the beneficial effects of Bif. longum NCC 3001 were maintained for a more prolonged period of time (Schabussova et al. 2011). Co-incubation of PBMCs from allergic subjects with a variety of LAB strains inhibited allergen-stimulated Th2-cytokine release and increases the Th1-cytokine response (Ghadimi et al. 2008). Recently, it was investigated the prophylactic potential of different probiotic strains using a peanut sensitization model. The prophylactic treatment with both Lactobacillus salivarius HMI00 and Lact. casei Shirota (LCS) decreased the production of IL-4 and/or IL-5 by mice splenocytes and mast cell responses leading to a reduction in Th2 immune responses. On the contrary, Lactobacillus plantarum WCFS1 strain appeared to increase the Th2 phenotype (Meijerink et al. 2012). It was also reported that a mixture of eight live probiotic bacteria (VSL#3) when administrated orally in mice presensitized with shrimp tropomyosin allergen was capable of suppressing the established Th2 responses and generating regulatory T-cell populations, which were able to control allergic inflammation (Schiavi et al. 2011). Thomas et al. showed that pigs presensitized with Ascaris suum allergen and afterwards fed with Lact. rhamnosus HN001 strain had a decreasing severity of allergic skin and lung reactions. This was related to probiotic-induced modulation of Th1 (INF-γ) and regulatory (IL-10) cytokine expression (Thomas et al. 2011). Table 1 summarizes some of the in vitro and in vivo studies performed with probiotics as well as some relevant clinical trials.

Table 1. Summary of some research studies concerning the use of different probiotic strains as a potential tool to treat/prevent allergic diseases
Strain (s)Experimental model/diseaseImmunological observationsReferences
In vitro/ ex vivo studies with probiotics
 Lactobacillus gasseri (ATCC no. 19992), Lactobacillus johnsonii (ATCC no. 33200) and Lactobacillus reuteri (ATCC no. 23272)Human myeloid dendritic cellsInduction of bioactive IL-12, IL-18, IFNγ and T-cell proliferation; up-regulation of TLR-2 in the cellsMohamadzadeh et al. (2005)
 Bifidobacterium bifidum W23Dendritic cells (derived from umbilical cord blood obtained from healthy children); Autologous CD4+ T cells; Chinese hamster ovary (CHO)-cell linesIn vitro cultured neonatal DC were able to drive Th1 responses; high secretion of IFN-γ, IL-10 and lower secretion of IL-4; TLR activation by probiotic bacteriaNiers et al. (2007)
 Lactobacillus rhamnosus GG, Lact. gasseri PA, Bif. bifidum MF, Bifidobacterium longum SP, and L.gB.bB.l (a mix of Lact. gasseri, Bif. bifidum, and Bif. longum)PBMCs from allergic or healthy subjectsModulation of Th1/Th2 response to allergensGhadimi et al. (2008)
Probiotic effects in animal models of allergic disease
 Streptococcus thermophilus 21072 and Lactobacillus casei subsp. casei 027C57BL/6 and BALB/c miceProduction of IFN-γ from splenocytes, IL-12p70, IL-10 from peritoneal exudate cells and expression of costimulatory molecules in dendritic cells by lactic acid bacteria stimulationOngol et al. (2008)
 Lactobacillus acidophilus NCDC14, Lact. casei NCDC19 and Lactococcus lactis biovar diacetylactis NCDC-60Ovalbumin (OVA)-induced allergy in miceOVA-specific IgE in mice serum; higher amounts of INF-γ and IL-12; lower amounts of IL-4 and IL-6 in the cultured splenocytesJain et al. (2010)
 Lactobacillus paracasei, Lactobacillus fermentum and Lact. acidophilusOVA-induced allergy mouse modelAmelioration of both inflammation and apoptosis in cardiomyocytesWang et al. (2012)
 Lact. paracasei NCC 2461 and Bif. longum NCC 3001Mouse model of poly-sensitizationSuppression of Th2 responses, up-regulation of IL-10, TLR2 or TLR4 in the draining lymph nodesSchabussova et al. (2011)
 Lactobacillus plantarum WCFS1, Lact. plantarum NCIMB8826, Lactobacillus salivarius HMI001, Lact. casei Shirota, 28 different strains comprising 12 species of probioticsHuman PBMC (hPBMC); mouse peanut extract (PE) sensitization modelInduction of IL-10, IL-12 and IFN- γ in hPBMC; modulation of PE-specific antibody responses by treatment with lactobacilli; ex vivo cytokine response (increased amounts of IL-4, IL-5 and IL-10)Meijerink et al. (2012)
 Probiotic VSL#3 (Lact. acidophilus, L. delbrueckii subsp. bulgaricus, Lact. casei, Lact. plantarum, Bif. longum, Bif. infantis, Bifidobacterium breve, Streptococcus salivarius subsp. thermophilus)Mouse shrimp tropomyosin sensitization modelProtection of mice against anaphylactic reactions; suppression of established Th2 responses and generation of regulatory T-cell populationsSchiavi et al. (2011)
 Lact. rhamnosus HN001Pig sensitization with Ascaris suum allergenInduction of INF-γ and IL-10 cytokines in PBMCs from the pigs; diminished allergic skin flare and allergiclung responsesThomas et al. (2011)
Human clinical studies with probiotics
 Lactobacillus rhamnosus GGAtopic eczema, allergic rhinitis or asthmaReduced symptoms of the disease in patients and higher levels of faecal IgAKalliomäki et al. (2001)
 Bif. breve M16VCow's milk protein intolerance (CMPI)Reduction in CMPI symptoms in neonates after small intestine surgeryEzaki et al. (2012)
 Lact. rhamnosus HN001EczemaProtection against eczema, when given for the first 2 years of life only, extended to at least 4 years of ageWickens et al. (2012)

Many in vivo studies using animal models have shown positive effects of probiotics with respect to the prevention of several allergic diseases. To transpose this results to humans, further works should be carried out regarding the effective probiotic strains, optimal dose, timing and duration of supplementation as well as the additive/synergistic effects between probiotics and prebiotics. To date, the immunological mechanisms by which a probiotic strain can exert their beneficial effects on humans still remain to be proven (Kim and Ji 2012).

Relevance of preclinical studies

Indeed, Meijerink et al. showed that the cytokine profile induced by different probiotic strains was highly variable after co-incubation with peripheral blood mononuclear cells (PBMCs). These data demonstrate that probiotics can have distinct immunomodulatory capacities, which could affect the type of immune responses elicited in the intestine changing their prophylactic/therapeutic properties (Meijerink et al. 2012). Even though probiotics may be considered for treatment on the basis of their immunomodulatory properties, it is hard to assure the effect that the probiotic will exert in vivo due to the complexity of both allergic diseases and in vivo experimentation. For instance, it has been shown that LCS partially protected mice in a peanut sensitization model. Differently, the same probiotic strain did not decrease the food allergic response to peanut extract in Brown Norway rats (De Jonge et al. 2008; Meijerink et al. 2012). Bifidobacterium lactis Bb12, for instance, have yielded a high IL-10/IL-12 ratio after co-incubation with PBMCs being regarded as an anti-inflammatory strain favouring type-2 T-cell responses. Bearing in mind that strains capable of down-regulating Th2 immune responses by favouring Th1 balance might reduce the progression of allergic diseases, a quite surprising effect has been shown after pre- and postnatal administration of Bif. lactis Bb12 in a human clinical trial. Besides inducing Th2 immune responses, it was observed a reduced level of allergic sensitization in infants of allergic mothers at 1 year of age. The specific mechanisms by which this strain could exert this effect remain to be discovered (Dotterud et al. 2010; Meijerink et al. 2012).

Recombinant bacteria and immunotherapy of type I allergy

  1. Top of page
  2. Summary
  3. Immunological basis of allergic diseases
  4. Probiotics and allergy treatment
  5. Recombinant bacteria and immunotherapy of type I allergy
  6. Protein delivery by recombinant lab in cow's milk allergy model
  7. DNA delivery by recombinant lab in cow's milk allergy model
  8. Recommendation for future research
  9. Conclusion
  10. Acknowledgements
  11. Author contribution
  12. References

It was shown that supplementation trials with probiotics can decrease allergic manifestations in children. Some recent studies are also focusing on the use of selected probiotic strains as mucosal antigen delivery vehicles for recombinant allergens, serving as attractive adjuvant systems for improved allergy treatment (Schabussova and Wiedermann 2008). However, the current work on prevention of allergic sensitization using recombinant LAB has been carried out only using murine models (Wells 2011b).

Charng et al. (2006) demonstrated that recombinant LAB are able to inhibit allergen-induced airway allergic inflammation. In this study, mice were intraperitoneally sensitized with Dermatophagoides pteronyssinus group 5 allergen (Der p 5) and orally treated with recombinant LAB containing a plasmid-encoded Der p 5 gene. After sensitization and challenge, it was observed a reduction in the synthesis of Der p 5-specific IgE and hyper-reactivity, thus providing a basis for developing a novel therapeutic method for allergic respiratory diseases (Charng et al. 2006). Parental administration of anti-IgE monoclonal antibodies is currently used to treat allergic patients by passive immunization but requires high doses of monoclonal antibodies resulting in high therapy costs. To develop vaccine able to induce natural production of IgE auto-antibodies, Lact. johnsonii have been engineered to express either anti-idiotypic scFv or IgE mimotopes fused on its surface. Intranasal administration of the recombinant strains elicits the production of anti-IgE antibodies showing its potential as mucosal vaccine (Scheppler et al. 2005).

Induction of oral tolerance, which can be defined as the process by which the immune system does not respond to unwanted and potentially pathogenic innocuous molecules (Maillard and Snapper 2007), is an attractive therapeutic strategy to treat atopic diseases; indeed, it represents the natural way for the body to prevent allergy development against food antigens. Therefore, inducing a tolerogenic mechanism is suitable to prevent a hyperactive immune system associated with atopic and autoimmune diseases. Recently, it has been shown that the use of genetically modified L. lactis to deliver recombinant auto-antigens or allergens can provide a novel therapeutic approach for inducing tolerance (Huibregtse et al. 2007).

The potential of L. lactis to induce antigen-specific peripheral tolerance has been evaluated by feeding Ovalbumin-sensitized OVA-T-cell receptor transgenic mice with recombinant L. lactis expressing OVA. Administration of this strain leads to OVA-specific tolerance by inducing regulatory T cells in a TGF-β dependent manner (Huibregtse et al. 2007). This approach can also be used to develop effective therapeutics for systemic and intestinal immune-mediated inflammatory diseases.

To develop mucosal immunotherapy strategies able to modulate the T-cell-mediated response towards a Th1 profile, LAB have been used to produce and deliver allergens at the mucosal surfaces. Lactobacillus plantarum has been modified to produce the dust house mite allergen Derp-1. The intranasal administration of the recombinant strain induces Derp-1-T-cell-specific proliferative response with low IFNγ production and reduced IL-5 secretion. Although the inhibitory effect on IL-5 production was shown to be specific to the recombinant strain, the effect on IFNγ was due to Lact. plantarum strain. No effect on immunoglobulin production was reported (Kruisselbrink et al. 2001). Unlike, Rigaux et al. showed that prophylactic intranasal pretreatment of mice with recombinant Lact. plantarum strain producing Derp-1 prevents the development of Th2-biased allergic response by a reduction in specific IgE and the induction of allergen-specific IgG2a antibodies. Moreover, both wild-type and recombinant Lact. plantarum reduce airway eosinophilia following aerosolized allergen exposure and IL-5 secretion upon allergen restimulation (Rigaux et al. 2009).

Recombinant L. lactis and Lact. plantarum producing the birch pollen allergen Bet v1 have been also reported to modulate the allergic immune response to Bet v1. In prophylaxis protocols, intranasal administration of mice with recombinant strains expressing Bet v1 induces a nonallergic Th1 immune response specific to Bet v1. After sensitization, mice pretreated with the recombinant strains expressing Bet v1 showed a decreased level of specific IgE, decreased level of IL-5 detected in broncho-alveolar fluids (BAL) as well as induction of Bet v1-specific IgA and IFN γ. Intranasal delivery was more efficient in modulating the immune response to Betv1, while oral pretreatment was successful only with recombinant Lact. plantarum strain. The differences in the immune responses induced after oral administration by the two recombinant strains might be explained due to the lower amount of expressed antigen by recombinant L. lactis; however, differences in immunomodulatory capacities and in gut persistence of the two strains cannot be excluded (Daniel et al. 2006, 2007). Schwarzer et al. (2011) recently explored the effect of neonatal colonization with a recombinant Lact. plantarum NCIMB8826 strain constitutively producing Bet v 1 in a murine model of type I allergy. It has been shown that monocolonization with this strain induced a Th1-biased immune response at the cellular level upon stimulation with Bet v 1 (Schwarzer et al. 2011), as demonstrated by Daniel et al. (2006, 2007). Furthermore, after sensitization with Bet v 1, immunized mice displayed suppressed IL-4 and IL-5 production in spleen and mesenteric lymph node cell cultures as well as decreased allergen-specific antibody responses (IgG1, IgG2a and IgE) in sera. This suppression was associated with a significant up-regulation of the regulatory marker Foxp3 at the mRNA level in the spleen cells (Schwarzer et al. 2011). The capacity of recombinant Lact. plantarum expressing another allergen has also been investigated. The strain was engineered to express a major Japanese cedar pollen allergen, Cry j 1, and prophylactic effects in vivo were recently evaluated. In attempt to facilitate heterologous expression, the codon usage in the Cry j 1 gene was optimized for Lact. plantarum NCL21 strain using the recursive PCR-based exhaustive site-directed mutagenesis. The use of codon-optimized Cry j 1 cDNA and a lactate dehydrogenase gene fusion system led to a successful production of recombinant Cry j 1 in the host strain. Moreover, it was demonstrated that oral administration with Lact. plantarum expressing Cry j 1 suppressed allergen-specific IgE response and nasal symptoms in a murine model of cedar pollinosis (Ohkouchi et al. 2012).

Marinho et al. also evaluate the immunomodulatory effect of L. lactis expressing recombinant IL-10 in a cytoplasmic (LL-CYT) or secreted form (LL-SEC) using a mouse model of ovalbumin (OVA)-induced acute airway inflammation. It was observed that mice immunized with LL-CYT and LL-SEC strains had decreased levels of anti-OVA IgE and IgG1 and reduced eosinophils numbers and IL-4 and CCL3 production, when compared to the asthmatic group. Furthermore, LL-CYT strain was more effective to suppress lung inflammation (Marinho et al. 2010). Taken together, allergen-secreting LAB could be considered as an alternative strategy to prevent food allergy in the future.

Protein delivery by recombinant lab in cow's milk allergy model

  1. Top of page
  2. Summary
  3. Immunological basis of allergic diseases
  4. Probiotics and allergy treatment
  5. Recombinant bacteria and immunotherapy of type I allergy
  6. Protein delivery by recombinant lab in cow's milk allergy model
  7. DNA delivery by recombinant lab in cow's milk allergy model
  8. Recommendation for future research
  9. Conclusion
  10. Acknowledgements
  11. Author contribution
  12. References

Cow's milk protein allergy (CMPA) is a complex disorder that affects 2–7·5% of children, with the highest prevalence during the first year of age, and is capable of inducing adverse reactions, which may involve skin, gastrointestinal (GI) tract or respiratory system (Caffarelli et al. 2010; Du Toit et al. 2010). In this allergy, the main allergens are the four proteins of the casein fractions (αs1-, αs2-, β- and κ-casein) as well as well α-lactalbumin and β-lactoglobulin (Wal 2004; Solinas et al. 2010). CMPA develops early in infancy within 12–24 months of birth, but 80–90% of affected children recover by acquiring tolerance to cow's milk by the age of 5 years (Exl and Fritsché 2001; Crittenden and Bennett 2005), while 51% of adults develop tolerance. Recent studies associated tolerance to cow's milk with a decreased epitope binding to milk peptides by IgE and a simultaneous increase in corresponding epitope binding by IgG4 (Cerecedo et al. 2008; Pecora et al. 2009; Savilahti et al. 2010; Wang et al. 2010).

As described above, LAB are attractive tools to deliver therapeutic molecules at the mucosal level due to their GRAS status and immunomodulatory capacities (Bermúdez-Humarán et al. 2011; Pontes et al. 2011). Indeed, the model LAB, L. lactis, was engineered to express the major cow's milk allergen, BLG. The recombinant allergen was produced predominantly in a soluble, intracellular and mostly denatured form. Mucosal administration of the recombinant strain induced BLG-specific faecal IgA, although allergen-specific IgE, IgA, IgG1 or IgG2a was not detected in mice sera (Chatel et al. 2001). Similar immune response was reported after oral administration of recombinant L. lactis secreting a T-cell determinant IgE epitope of BLG (Chatel et al. 2003).

In a food-hypersensitivity mouse model, Adel-Patient and collaborators showed that oral administration of recombinant strains producing different amounts of recombinant BLG partially prevented mice from sensitization. Oral pretreatment with recombinant strains prevented Th2-type immune response due to a reduction in specific IgE and the induction of allergen-specific IgG2a, immunoglobulins widely recognized as a characteristic of a Th1-type immune response, and faecal IgA antibodies. The intensity of the Th1 immune response induced was correlated with the amount of recombinant BLG produced: the more effective strains were those producing the highest amount of BLG (Adel-Patient et al. 2005).

Intranasal delivery of L. lactis recombinant strain did not induce the secretion of BLG-specific antibodies but elicited IFNγ production in mice splenocytes after BLG restimulation. Intranasal pretreatment of mice with recombinant L. lactis strain producing BLG reduced the airway eosinophilia influx and IL-5 secretion in BAL induced by intranasal allergen challenge. However, unlike after oral administration, no difference in IgE or IgG2a between pretreated and control mice was detected. In the same study, intranasal co-administration of recombinant L. lactis strains producing BLG or IL-12 elicited a protective Th1 immune response, inhibiting the allergic response in mice without affecting specific BLG IgE secretion (Cortes-Perez et al. 2007). The administration of L. lactis expressing cytokines to avoid allergic reactions seems to be a promising approach. After oral challenge with BLG, mice immunized with recombinant L. lactis expressing murine IL-10 (LL-mIL10) showed a significant decrease in antigen-specific IgE in their gastrointestinal tract preventing anaphylaxis. Moreover, Th2-type response was completely abrogated, suggesting oral tolerance against BLG. Mice that received LL-mIL10 strain had significantly increased levels of IgA antibodies in their faeces. Considering that T-cell-dependent secretion of IgA antibodies by B cells is largely induced by IL-10 and TGF-β, it was hypothesized that the active secretion of IL-10 by L. lactis up-regulated IL-10-secreting cells increasing the levels of plasmatic IL-10. This data suggest a prime role for LL-mIL10 strain in the induction of IL-10 which, consequently, could improve IgA secretion (Frossard et al. 2007). The effects of intranasal administration of recombinant L. lactis expressing BLG were also tested in a therapeutic protocol. In oral-sensitized mice, intranasal administration of recombinant strain reduced IgG1 production but did not influence specific BLG IgE or IgG2a secretion. After intranasal challenge, mild decrease in IL-4 and IL-5 secreted in BAL was detected (Cortes-Perez et al. 2009).

Hazebrouck et al. (2006) investigated the effect of Lact. casei constitutively producing BLG when established permanently in the gut of gnotobiotic mice. After oral administration, the immune response against BLG as well as BLG production was monitored for 10 weeks; BLG-producing Lact. casei strain was successfully able to colonize the gut of mice, and BLG production was detected in the animal faeces. Although immunoglobulins were not detected in sera or faeces, secretion of IFN-gamma and IL-5 was observed in stimulated splenocytes (Hazebrouck et al. 2006).

The influence of the administration route on the immune response elicited by a recombinant BLG-producing Lact. casei strain was analysed (Hazebrouck et al. 2007, 2009). Intranasal pre-administration of the BLG-producing Lact. casei enhances the BLG-specific IgG2a and IgG1 responses in sensitized mice but did not influence BLG-specific IgE production. Unlikely, oral pretreatment led to a significant inhibition of BLG-specific IgE production in sensitized mice, while IgG1 and IgG2a responses were not elicited. The production of IL-17 cytokine by BLG-reactivated splenocytes was similar after both oral and intranasal administrations. However, BLG-reactivated splenocytes from mice intranasally pretreated showed an enhanced secretion of Th1 cytokines (IFN-γ and IL-12) and Th2 cytokines (IL-4 and IL-5) suggesting a mixed Th1/Th2 cell response, whereas only production of Th1 cytokines, but not Th2 cytokines, was enhanced in BLG-reactivated splenocytes from mice orally pretreated. Those results show that the route of administration of recombinant LAB may be critical for their immunomodulatory effects (Hazebrouck et al. 2009). Table 2 summarizes the main studies performed with probiotic strains expressing recombinant allergens at different cell locations in several animal models.

Table 2. Main research studies about the use of different recombinant probiotic strains to treat/prevent allergic diseases and major effects on the host immune response
Strain (s)Recombinant allergen/localizationExperimental model/diseaseImmunological observationsReferences
Recombinant probiotic effects in animal models of allergic disease

 Lactobacillus acidophilus ATCC 4356

Streptococcus thermophilus

Dermatophagoides pteronyssinus group-5 allergen (Der p 5/cytoplasmic expressionBALB/c mice sensitized with Der p 5Inhibition of Der p 5-specific IgE and airway hyper-reactivity; eosinophilic and neutrophilic cellular infiltrationCharng et al. (2006)
 Lactobacillus johnsonii NCC2754Anti-idiotypic scFv fragments by anti-human IgE antibodies/anchored to the cell wallBALB/c miceInduction of an anti-IgE response after intranasal immunizationScheppler et al. (2005)
 Lactococcus lactis MG1363Gallus gallus ovalbumin (OVA)/secreted to the extracellular mediumOVA-specific T-cell receptor transgenic mice (DO11.10) on a BALB/c backgroundSuppression of local and systemic OVA-specific T-cell responsesHuibregtse et al. (2007)
 Lactobacillus plantarum 256Der p 1 of house dust mites/cytoplasmic expressionC57Bl/6 J (H-2b) miceInhibition of Th1 components of the response and reduced production of IL-5; stimulation of immunoregulatory mechanismsKruisselbrink et al. (2001)
 Lact. plantarum NCIMB8826, Lact. plantarum EP007Dust house mite allergen Derp-1/cytoplasmic expressionDer p 1-sensitization murine modelStimulation of dendritic cells (TLR2-, TLR9- and MyD88-dependent mechanism and via MAPK and NF-kB activation)Rigaux et al. (2009)
 L. lactis NZ9800 and Lact. plantarum NCIMB8826Birch pollen allergen Bet v1/cytoplasmic expressionMouse model of birch pollen allergyReduction in allergen-specific IgE; increase in allergen-specific IgA at the mucosae in miceDaniel et al. (2006)
 Lact. plantarum NCIMB8826Birch pollen allergen Bet v1/cytoplasmic expressionMurine model of type I allergyInduction of Th1-biased immune response at the cellular level; induction of INF-γ by splenocytes and suppression of IL-4 and IL-5 in spleen and mesenteric lymph nodeSchwarzer et al. (2011)
 Lact. plantarum NCL21Japanese cedar pollen allergen Cry j 1/cytoplasmic expressionMurine model of Japanese cedar pollinosisSuppression of allergen-specific IgE response; amelioration of the cedar pollinosis like clinical symptomsOhkouchi et al. (2012)
 L. lactis NCDO2118Full-length Rattus norvegicus IL-10 with the codon usage of L. lactis/cytoplasmic expression and secreted to the extracellular mediumMouse model of ovalbumin (OVA)-induced acute airway inflammationReduction in eosinophil numbers, EPO, IgE anti-OVA levels, IL-4 and CCL3 levels and pulmonary inflammation and mucus hypersecretionMarinho et al. (2010)
 L. lactis NZ9000Cow's milk allergen, β-lactoglobulin (BLG)/cytoplasmic and extracellular locationsBALB/c miceInduction of BLG-specific faecal IgAChatel et al. (2001)
 L. lactis NZ9000BLG/cytoplasmic and extracellular expressionBLG sensitization murine modelInduction of specific Th1 response down-regulating Th2 balance; reduction in specific IgE responsesAdel-Patient et al. (2005)
 L. lactis NZ9000IL-12 and BLG secreted to the extracellular mediumBLG sensitization murine modelInduction of a specific Th1 immune response regulating systemic and local Th2 and effectors cellsCortes-Perez et al. (2007)
 L. lactis wild typeMurine IL-10 secreted to the extracellular mediumMouse model of food allergy using BLG in the presence of cholera toxinInhibition of anaphylaxis and antigen-specific serum IgE, IgG1 production; increased production of antigen-specific IgA and IL-10 in the gutFrossard et al. (2007)
 Lactobacillus casei BL23BLG secreted to the extracellular mediumGerm-free C3H/HeN miceInfluence the maturation of the gut immune system; increased levels of INF-γ and IL-5Hazebrouck et al. (2006)
 Lact. casei BL23BLGBALB/c miceStimulation of systemic IgG1 and IgG2a responses; suppression of BLG-specific IgE productionHazebrouck et al. (2009)

DNA delivery by recombinant lab in cow's milk allergy model

  1. Top of page
  2. Summary
  3. Immunological basis of allergic diseases
  4. Probiotics and allergy treatment
  5. Recombinant bacteria and immunotherapy of type I allergy
  6. Protein delivery by recombinant lab in cow's milk allergy model
  7. DNA delivery by recombinant lab in cow's milk allergy model
  8. Recommendation for future research
  9. Conclusion
  10. Acknowledgements
  11. Author contribution
  12. References

Recently, the potential of LAB as mucosal DNA delivery vehicles has been investigated. The advantage of DNA vaccine relies in their ability to induce both cellular and humoral Th1 immune responses, resulting in the specific immune activation of the host against the delivered antigen (Tang et al. 1992; Ulmer et al. 1993; Liu 2010). DNA immunization has shown great promise in rodent models of allergic disease and, for this reason, had turned out as a promising novel type of immunotherapy against allergy (Li et al. 2006).

Genetic immunization with a eukaryotic expression cassette encoding the BLG antigen elicited a Th1 immune response in mice. Preventive immunization reduced BLG-specific IgE production and induced IFNγ-, IL-10- and BLG-specific IgG2a secretion in sensitized mice (Adel-Patient et al. 2001). Unlike bacterial delivery of recombinant proteins, bacterial-mediated DNA delivery leads to the expression by the host of post-translationally modified antigens (Fouts et al. 2003). Recombinant BLG is expressed mainly in denatured form by Escherichia coli or L. lactis, whereas its production in eukaryotic cells is in the native conformation (Chatel et al. 1999, 2001). In vitro delivery of DNA into mammalian cells by LAB was demonstrated employing L. lactis containing a BLG eukaryotic expression plasmid. Production of BLG was detected in Caco-2 cells after coculture with L. lactis harbouring the expression plasmid. Interestingly, no BLG production was detected in cells incubated with the purified plasmid mixed with L. lactis, suggesting that the expression plasmid should be inside the bacteria to achieve efficient delivery (Guimarães et al. 2006). The efficiency of DNA delivery to Caco-2 cells was strongly increased by the expression of invasive genes at the surface of L. lactis. Recombinant invasive strains expressing either Listeria monocytogenes Internalin A or Staph. aureus fibronectin-binding protein A genes showed a higher ability to be internalized into mammalian cells compared with the control strain. As a consequence, recombinant invasive strains were more efficient in GFP expression plasmid delivery into Caco-2 cells resulting in higher number of GFP-producing cells (Innocentin et al. 2009). In vivo, L. lactis expressing L. monocytogenes InLA was able to invade guinea pig enterocytes after oral administration (Guimarães et al. 2005).

Chatel et al. demonstrated that L. lactis was able to transfer a BLG eukaryotic expression plasmid in vivo. After oral administration of BLG delivery strain, BLG cDNA was detected in the epithelial membrane of the small intestine of 40% of mice, and BLG protein was produced in 53% of the mice. Although only mild and transitory secretion of BLG-specific IgG2a was detected in mice sera after oral administration of L. lactis harbouring BLG expression plasmid, a significant decrease in BLG-specific IgE in pretreated sensitized mice sera was reported. Furthermore, BLG-reactivated splenocytes of sensitized mice previously orally fed with the L. lactis BLG cDNA delivery strain showed an increased IFNγ production and a decreased IL-5 secretion (Chatel et al. 2008).

Recommendation for future research

  1. Top of page
  2. Summary
  3. Immunological basis of allergic diseases
  4. Probiotics and allergy treatment
  5. Recombinant bacteria and immunotherapy of type I allergy
  6. Protein delivery by recombinant lab in cow's milk allergy model
  7. DNA delivery by recombinant lab in cow's milk allergy model
  8. Recommendation for future research
  9. Conclusion
  10. Acknowledgements
  11. Author contribution
  12. References

There is increasing evidence coming from animal models and in vitro studies that probiotic strains are able to modulate immune response, promote oral tolerance and inhibit the development of the allergic phenotype. However, there is no definitive proof that probiotics have efficacy in the treatment of any allergic conditions in humans, even though few works have successfully demonstrated its ability to ameliorate allergic symptoms. This fact can be attributed to intrinsic differences in used species, methodologies, probiotic(s) (mixtures) or probiotic strains (Jeurink et al. 2012). Therefore, to prevent allergy, we think that patients should follow recommended instructions established by WHO, such as avoidance of cigarette smoke, promotion of breastfeeding or use of hydrolysed formula when this is not possible, besides consuming probiotics (FAO/WHO 2001; Prescott and Nowak-Węgrzyn 2011).

Considering the use of recombinant LAB strains, it is mandatory to remove antibiotic resistance marker from expression vectors used to avoid its escape into the environment by horizontal gene transfer. Another possibility is to favour antibiotic genes that are not commonly used to treat human infections, for instance kanamycin. Alternative strategies that do not use antibiotic selection are being explored, which may heighten safety of recombinant bacteria, such as the use of selection system based on auxotrophy (Bower and Prather 2009).

Conclusion

  1. Top of page
  2. Summary
  3. Immunological basis of allergic diseases
  4. Probiotics and allergy treatment
  5. Recombinant bacteria and immunotherapy of type I allergy
  6. Protein delivery by recombinant lab in cow's milk allergy model
  7. DNA delivery by recombinant lab in cow's milk allergy model
  8. Recommendation for future research
  9. Conclusion
  10. Acknowledgements
  11. Author contribution
  12. References

Over the past decades, the use of recombinant LAB to develop possible strategies for mucosal immunotherapy of allergic diseases has strongly increased. Growing amount of data regarding the immunomodulatory proprieties of specific LAB strains as well as their persistence in the gut tract will provide rationale choice of LAB strain for specific therapeutic application. Furthermore, the availability of containment systems for genetically modified LAB (Steidler et al. 2000) might support progress towards human clinical trials of LAB-based allergen-specific immunotherapy. Allergen-delivering LAB have been implemented mainly in preventive vaccination protocols, but it remains to be seen whether a LAB-based vaccine would be successful in a more realistic scenario, closer to human allergic conditions, and therefore in atopic individuals.

Acknowledgements

  1. Top of page
  2. Summary
  3. Immunological basis of allergic diseases
  4. Probiotics and allergy treatment
  5. Recombinant bacteria and immunotherapy of type I allergy
  6. Protein delivery by recombinant lab in cow's milk allergy model
  7. DNA delivery by recombinant lab in cow's milk allergy model
  8. Recommendation for future research
  9. Conclusion
  10. Acknowledgements
  11. Author contribution
  12. References

Silvia Innocentin was a recipient of a European Marie Curie PhD grant from the LABHEALTH program (MEST-CT-2004-514428). Daniela Pontes is a recipient of grants from the French-Brazilian CAPES COFECUB project no. 539/06 and from Region Ile de France DIM ASTREA. Juliana Franco Almeida is a recipient of a grant of from the French-Brazilian CAPES COFECUB project no. 720/11. Marcela Azevedo has received funding from the European Community's Seventh Framework Programme (FP7/2007-2013) under grant agreement no. 215553-2.

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  2. Summary
  3. Immunological basis of allergic diseases
  4. Probiotics and allergy treatment
  5. Recombinant bacteria and immunotherapy of type I allergy
  6. Protein delivery by recombinant lab in cow's milk allergy model
  7. DNA delivery by recombinant lab in cow's milk allergy model
  8. Recommendation for future research
  9. Conclusion
  10. Acknowledgements
  11. Author contribution
  12. References
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