Expression of novel carotenoid biosynthesis genes from Enterococcus gilvus improves the multistress tolerance of Lactococcus lactis
Article first published online: 25 MAR 2013
© 2013 The Society for Applied Microbiology
Journal of Applied Microbiology
Volume 114, Issue 6, pages 1763–1771, June 2013
How to Cite
Hagi, T., Kobayashi, M., Kawamoto, S., Shima, J. and Nomura, M. (2013), Expression of novel carotenoid biosynthesis genes from Enterococcus gilvus improves the multistress tolerance of Lactococcus lactis. Journal of Applied Microbiology, 114: 1763–1771. doi: 10.1111/jam.12182
- Issue published online: 17 MAY 2013
- Article first published online: 25 MAR 2013
- Accepted manuscript online: 8 MAR 2013 07:28AM EST
- Manuscript Accepted: 27 FEB 2013
- Manuscript Revised: 15 FEB 2013
- Manuscript Received: 24 OCT 2012
- Enterococcus ;
- gene expression;
- Lactococcus ;
- stress tolerance
To determine whether the carotenoid production improves stress tolerance of lactic acid bacteria, the cloned enterococcal carotenoid biosynthesis genes were expressed in Lactococcus lactis ssp. cremoris MG1363, and the survival rate of carotenoid-producing engineered MG1363 strain under stress condition was investigated.
Methods and Results
We cloned carotenoid biosynthesis genes from yellow-pigmented Enterococcus gilvus. The cloned genes consisted of crtN and crtM and its promoter region were inserted into the shuttle vector pRH100, and the resulting plasmid was named pRC. The cloned crtNM was expressed using pRC in noncarotenoid-producing L. lactis ssp. cremoris MG1363. The expression of crtNM led to the production of C30 carotenoid 4,4′-diaponeurosporene. After exposure to 32 mmol l−1 H2O2, low pH (1.5, acidified with HCl), 20% bile acid and 12 mg ml−1 lysozyme, the survival rates of the MG1363 strain harbouring pRC were 18.7-, 6.8-, 8.8- and 4.4-fold higher, respectively, than those of MG1363 strain harbouring the empty vector pRH100.
The expression of carotenoid biosynthesis genes from Ent. gilvus improves the multistress tolerance of L. lactis.
Significance and Impact of the study
First report of the improvement of multistress tolerance of lactic acid bacteria by the introduction of genes for carotenoid production.