SEARCH

SEARCH BY CITATION

References

  • Bajpai, V.K., Lee, T.J. and Kang, S.C. (2008) Chemical composition and in vitro control of agricultural plant pathogens by the essential oil and various extracts of Nandina domestica Thunb. J Sci Food Agric 89, 109116.
  • Bartnicki, G.S. (1999) Glucans, walls, and morphogenesis: on the contributions of J. G. H. Wessels to the golden decades of fungal physiology and beyond. Fungal Genet Biol 27, 119127.
  • Bowers, J.H. and Locke, J.C. (2004) Effect of formulated plant extracts and oils on population density of Phytophthora Nicotianae in soil and control of Phytophthora blight in the greenhouse. Plant Dis 88, 1116.
  • Burt, S. (2004) Essential oils: their antibacterial properties and potential applications in foods—a review. Int J Food Microbiol 94, 223253.
  • Dimitra, J.D., Basil, N.Z. and Moschos, G.P. (2003) The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis. Crop prot 22, 3944.
  • Dorman, H.J.D. and Deans, S.G. (2000) Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J Appl Microbiol 88, 308316.
  • Erwin, D.C. and Ribeiro, O.K. (1996) Phytophthora diseases worldwide, pp. 223253. St. Paul, MN: APS Press.
  • Gill, A.O. and Holley, R.A. (2004) Mechanism of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakei. Appl Environ Microbiol 70, 57505755.
  • Gill, A.O. and Holley, R.A. (2006) Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics. Int J Food Microbiol 108, 19.
  • Hedin, P.A., Hollingsworth, R.M., Masler, E.P., Miyamoto, J. and Thompson, D. (eds) (1997) Phytochemicals for Pest Control. Washington, DC: American Chemical Society.
  • Keller, H., Pamboukdjian, N., Ponchet, M., Poupet, A. and Delon, R. (1999) Pathogen-induced elicitin production in transgenic tobacco generates a hypersensitive response and nonspecific disease resistance. Plant Cell 11, 223235.
  • Kim, J., Marshall, M.R. and Wei, C. (1995) Antimicrobial activity of some essential oil components against five foodborne pathogens. J Agr Food Chem 43, 28392845.
  • Kurita, N. and Koike, S. (1982) Synergistic antimicrobial effect of acetic acid, sodium chloride and essential oil components. Agric Biol Chem 46, 16551660.
  • Lee, Y.S., Kim, J., Shin, S.C., Lee, S.G. and Park, I.K. (2008) Antifungal activity of Myrtaceae essential oils and their components against three phytopathogenic fungi. Flavour Frag J 23, 2328.
  • Lee, Y.S., Kim, J., Lee, S.G., Oh, E., Shin, S.C. and Park, I.K. (2009) Effects of plant essential oils and components from Oriental sweetgum (Liquidambar orientalis) on growth and morphogenesis of three phytopathogenic fungi. Pestic Biochem Physiol 93, 138143.
  • Liu, T.T. and Yang, T.S. (2012) Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems. Int J Food Microbiol 156, 6875.
  • Liu, X., Wang, L.P., Li, Y.C., Li, H.Y., Yu, T. and Zheng, X.D. (2009) Antifungal activity of thyme oil against Geotrichum citri-aurantii in vitro and in vivo. J Appl Microbiol 107, 14501456.
  • Lopes-Lutz, D., Alviano, D.S., Alviano, C.S. and Kolodziejczyk, P.P. (2008) Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils. Phytochemistry 69, 17321738.
  • Lu, M., Han, Z.Q., Xu, Y. and Yao, L. (2013) Effects of essential oils from Chinese indigenous aromatic plants on mycelial growth and morphogenesis of 3 phytopathogens. Flavour Fragr J 28, 8492.
  • Ma, G.S. and Gao, Z.M. (2007) Cultural characteristics of Phytophthora Nicotianae var. nicotianae, pathogen of tobacco black shank. Sci Agric Sin 40, 512517.
  • Ma, G.H., Zhou, C.Y., Xiao, C.G., Chen, G.K. and Yi, L. (2010) Identification of the endophytic bacterial isolate Itb57 from tobacco plant and its control efficacy on tobacco black shank caused by phytophthora nicotianae. Acta Phytophylacica Sin 37, 148152.
  • Matheron, M.E. and Porchas, M. (1999) Impact of azoxystrobin, dimethomorph, fluazinam, fosetyl-Al, and metalaxyl on growth, sporulation, and zoospore cyst germination of three Phytophthora spp. Plant Dis 84, 454458.
  • Moleyar, V. and Narasimham, P. (1986) Antifungal activity of some essential oil components. Food Microbiol 3, 331336.
  • Oussalah, M., Caillet, S. and Lacroix, M. (2006) Mechanism of action Spanish oregano, Chinese cassia, and savory essential oils against cell membrane and walls of E. coli O157:H7 and Listeria monocytogenes. J Food Prot 69, 10461055.
  • Oxenham, S.K., Svoboda, K.P. and Walters, D.R. (2005) Antifungal activity of the essential oil of basil (Ocimum basilicum). J Phytopathol 153, 174180.
  • Rasooli, I., Fakoor, M.H., Yadegarinia, D., Gachkar, L., Allameh, A. and Rezaei, M.B. (2008) Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils. Int J Food Microbiol 122, 135139.
  • Romagnoli, C., Bruni, R., Andreotti, E., Rai, M.K., Vicentini, C.B. and Mares, D. (2005) Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L. Protoplasma 225, 5765.
  • Sharif, M.A., Atiqur, R., Yunus, A. and Sun, C.K. (2010) Inhibition of plant pathogens in vitro and in vivo with essential oil and organic extracts of Cestrum nocturnum L. Pestic Biochem Physiol 96, 8692.
  • Soylu, S., Yigitbas, H., Soylu, E.M. and Kurt, S. (2007) Antifungal effects of essential oils from oregano and fennel on Sclerotinia sclerotiorum. J Appl Microbiol 103, 10211030.
  • Soylu, E.M., Kurt, S. and Soylu, S. (2010) In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea. Int J Food Microbiol 143, 183189.
  • Stack, J.P. and Millar, R.L. (1985) Isolation and characterization of metalaxyl-insensitive isolates of Phytophthora megasperma f. sp. medicaginis. Phytopathology 75, 13871395.
  • Su, Z.G., Wang, J., Zhou, J., Li, X.K., Zheng, L.L., Li, Y.Y., Zhao, B.Y., Yang, F. et al. (2011) Different conditions on the cultural characteristics of race 0 of Phytophthora Parasitica var. nicotianae. Chin Tobacco Sci 32, 5660.
  • Tian, J., Ban, X.Q., Zeng, H., He, J.S., Huang, B. and Wang, Y.W. (2011a) Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak. Int J Food Microbiol 145, 464470.
  • Tian, J., Ban, X.Q., Zeng, H., Huang, B., He, J.S., Huang, B. and Wang, Y.W. (2011b) In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes. Food Control 22, 19921999.
  • Tolouee, M., Alinezhad, S., Saberi, R., Eslamifar, A., Zad, S.J., Jaimand, K., Taeb, J., Rezaee, M.B. et al. (2010) Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem. Int J Food Microbiol 139, 127133.
  • Tzortzakis, N.G. and Economakis, C.D. (2007) Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogens. Innov Food Sci Emerg Technol 8, 253258.
  • Wendakoon, C.N. and Sakaguchi, M. (1995) Inhibition of amino acid decarboxylase activity of Enterobacter aerogenes by active components in spices. J Food Prot 58, 280283.