Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food
Article first published online: 30 APR 2013
Journal of Applied Microbiology © 2013 The Society for Applied Microbiology
Journal of Applied Microbiology
Volume 115, Issue 1, pages 133–146, July 2013
How to Cite
Compaoré, C.S., Nielsen, D.S., Sawadogo-Lingani, H., Berner, T.S., Nielsen, K.F., Adimpong, D.B., Diawara, B., Ouédraogo, G.A., Jakobsen, M. and Thorsen, L. (2013), Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food. Journal of Applied Microbiology, 115: 133–146. doi: 10.1111/jam.12214
- Issue published online: 12 JUN 2013
- Article first published online: 30 APR 2013
- Accepted manuscript online: 9 APR 2013 06:34AM EST
- Manuscript Accepted: 2 APR 2013
- Manuscript Revised: 4 MAR 2013
- Manuscript Received: 15 DEC 2012
- Danish International Development Agency
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