SEARCH

SEARCH BY CITATION

References

  • Adams, M.R. and Mos, M.O. (2008) Food Microbiology, 3rd edn. Cambridge: RSD Publishing.
  • Beerbower, A., Wee, P.L. and Martin, A. (1984) Expanded solubility parameter approach I: naphthalene and benzoic acid in individual solvents. J Pharm Sci 73, 179188.
  • Bevilacqua, A. and Sinigaglia, M. (2008) Alicyclobacillus acidoterrestris: a new method for inhibiting spore germination. Int J Food Microbiol 125, 106110.
  • Braissant, O., Decho, A.W., Dupraz, C., Glunk, C. and Visscher, P.T. (2007) Exopolymeric substances of sulfate-reducing bacteria: interactions with calcium at alkaline pH and implication for formation of carbonate minerals. Geobiology 5, 401411.
  • Braissant, O., Decho, A.W., Przekop, K.M., Gallagher, K.L., Glunk, C., Dupraz, C. and Visscher, P.T. (2009) Characteristics and turnover of exo-polymeric substances in a hypersaline microbial mat. FEMS Microbiol Ecol 67, 293307.
  • BRAZIL. (2007) Resolução RDC n. 5, de 15 de janeiro de 2007. Regulamento técnico sobre atribuição de aditivos e seus limites máximos para a categoria de alimentos. Ministério da Saúde. Diário Oficial,, 1:27.
  • Chang, S.S. and Kang, D.H. (2004) Alicyclobacillus pp. In fruit juice industry: history, characteristics, and current isolation/detection procedures. Crit Rev Microbiol 30, 5574.
  • Davidson, P.M. and Branen, A.L. (1993) Sodium Benzoate and Benzoic Acid. Antimicrobial in Foods. New York: Marcel Dekker.
  • Domingo, C., Berends, E.M. and Rosmalen, G.M. (1996) Precipitation of ultrafine benzoic acid by expansion of a supercritical carbon dioxide solution through a porous plate nozzle. J Cryst Growth 166, 989995.
  • Domingo, C., Berends, E.M. and Rosmalen, G.M. (1997) Precipitation of ultrafine organic crystals from the rapid expansion of supercritical solutions over a capillary and frit nozzle. J Supercrit Fluids 10, 3955.
  • Emin, P. (1992) Influence de Parametrês Physiologiques et Physico-chimiques sur L'activite Inhibitrice de la Nisinevis-a-vis des Listerias. Paris: Mémoire.
  • Fu, G.-D., Li, G.L., Neoh, K.G. and Kang, E.T. (2011) Hollow polymeric nanostructures – synthesis, morphology and function. Prog Polym Sci 36, 127167.
  • Giese, J. (1994) Antimicrobials assuring food safety. Food Tech 48, 101110.
  • Hazan, R., Levine, A. and Abeliovich, H. (2004) Benzoic acid, a weak organic acid food preservative, exerts specific effects on intracellular membrane trafficking pathways in Saccharomyces cerevisiae. Appl Environ Microbiol 70, 44494457.
  • Hiraishi, A., Inagaki, K., Tanimoto, Y., Iwasaki, M., Kishimoto, N. and Tanaka, H. (1997) Phylogenetic characterization of a new thermoacidophilic bacterium isolated from hot springs in Japan. J Gen Appl Microbiol 43, 295304.
  • Jensen, N. (1999) Alicyclobacillus – a new challenge for the food industry. Food Aust 51, 282285.
  • Jensen, N. (2000) Alicyclobacillus in Australia. Food Aust 52, 282285.
  • Jensen, N. and Whitifield, F.B. (2003) Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice. Lett Appl Microbiol 36, 914.
  • Lin, M., Al-Holy, M., Chang, S.S., Huang, Y., Cavinato, A.G., Kang, D.H. and Rasco, B.A. (2005) Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transforms infrared spectroscopy. Int J Food Microbiol 105, 369376.
  • Martín, A. and Cocero, M.J. (2008) Micronization processes with supercritical fluids: fundamentals and mechanisms. Adv Drug Deliv Rev 19, 480486.
  • Omta, A.W., Kropman, M.F., Woutersen, S. and Bakker, H.J. (2003) Negligible effect of ions on the hydrogen-bond structure in liquid water. Science 301, 347349.
  • Pasquali, I., Bettini, E. and Giordano, F. (2006) Solid-state chemistry and engineering with supercritical fluids in pharmaceutics. Eur J Pharm Sci 27, 299310.
  • Perrut, M., Jung, J. and Leboeur, F. (2005) Enhancements of dissolution rate of poorly-soluble active ingredients by supercritical fluid processes. Part I: micronization of meat particles. Int J Pharm 288, 310.
  • Remington, J.P. (2006) The Science and Practice of Pharmacy, 21st Edition, p 748. Philadelphia: Lippincott Williams & Wilkins.
  • Silva, F.M., Gibbs, P., Vieira, M.C. and Silva, C.L.M. (1999) Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids, and pH conditions for the design of fruit processes. Int J Food Microbiol 51, 95103.
  • Soares, V.B. and Coelho, G.L.V. (2012) Safety study of an experimental apparatus for extraction with supercritical CO2. Braz J Chem Eng 29, 677682.
  • Steyn, C.E., Cameron, M.R. and Witthuhn, R.C. (2011) Occurrence of Alicyclobacillus in the fruit processing environment – a review. Int J Food Microbiol 147, 111.
  • Türk, M. (1999) Formation of small organic particles by RESS: experimental and theoretical investigations. J Supercrit Fluids 15, 7989.
  • Walker, M., Mairs, J. and Burns, D.T. (2011) Intense sweeteners and preservatives: contemporary regulation and historical baseline data of the nature and amounts in soft drinks on open sale in Northern Ireland. J Assoc Public Anal 39, 112.
  • Warth, A.D. (1991) Mechanism of action of benzoic acid on Zygosaccharomyces bailii: effects on glycolytic metabolite levels, energy production, and intracellular pH. Appl Environ Microbiol 57, 34103414.
  • Weidner, E. (2009) High pressure micronization for food applications. J Supercrit Fluids 47, 556565.
  • Witthuhn, R.C., van der Merwe, E., Venter, P. and Cameron, M. (2012) Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris. Int J Food Microbiol 157, 113117.
  • Xiao, N. and Jiao, N. (2011) Formation of polyhydroxyalkanoate in aerobic anoxygenic phototrophic bacteria and its relationship to carbon source and light availability. Appl Environ Microbiol 77, 74457450.
  • Yeh, J.Y., Hoogetoorn, E. and Chen, J.R. (2004) Influence of calcium lactate on fate of spoilage and pathogenic microorganisms in orange juice. J Food Prot 67, 14291432.