Yeasts from autochthonal cheese starters: technological and functional properties
Article first published online: 7 JUN 2013
© 2013 The Society for Applied Microbiology
Journal of Applied Microbiology
Volume 115, Issue 2, pages 434–444, August 2013
How to Cite
Binetti, A., Carrasco, M., Reinheimer, J. and Suárez, V. (2013), Yeasts from autochthonal cheese starters: technological and functional properties. Journal of Applied Microbiology, 115: 434–444. doi: 10.1111/jam.12228
- Issue published online: 17 JUL 2013
- Article first published online: 7 JUN 2013
- Accepted manuscript online: 19 APR 2013 04:05AM EST
- Manuscript Accepted: 15 APR 2013
- Manuscript Revised: 1 MAR 2013
- Manuscript Received: 16 NOV 2012
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