Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaning
Article first published online: 1 AUG 2013
© 2013 The Society for Applied Microbiology
Journal of Applied Microbiology
Volume 115, Issue 4, pages 987–994, October 2013
How to Cite
Rhoades, J., Gialagkolidou, K., Gogou, M., Mavridou, O., Blatsiotis, N., Ritzoulis, C. and Likotrafiti, E. (2013), Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaning. Journal of Applied Microbiology, 115: 987–994. doi: 10.1111/jam.12302
- Issue published online: 16 SEP 2013
- Article first published online: 1 AUG 2013
- Accepted manuscript online: 12 JUL 2013 12:00AM EST
- Manuscript Revised: 9 JUL 2013
- Manuscript Accepted: 9 JUL 2013
- Manuscript Received: 26 APR 2013
- RTD programme ‘Innovation Vouchers for Small Medium Sized Enterprises’. Grant Number: 78583425-02-000065
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