SEARCH

SEARCH BY CITATION

References

  • Adegboyega, P.A., Adesokan, A., Haque, A.K. and Boor, P.J. (1997) Sensitivity and specificity of triphenyl tetrazolium chloride in the gross diagnosis of acute myocardial infarcts. Arch Pathol Lab Med 121, 10631068.
  • Austin, J.W., Sanders, G., Kay, W.W. and Collinson, S.K. (1998) Thin aggregative fimbriae enhance Salmonella enteritidis biofilm formation. FEMS Microbiol Lett 162, 295301.
  • Bačkor, M. and Fahselt, D. (2005) Tetrazolium reduction as an indicator of environmental stress in lichens and isolated bionts. Environ Exp Bot 53, 125133.
  • Baird, F.J., Wadsworth, M.P. and Hill, J.E. (2012) Evaluation and optimization of multiple fluorophore analysis of a Pseudomonas aeruginosa biofilm. J Microbiol Methods 90, 192196.
  • Balamurugan, S., Nattress, F.M., Baker, L.P. and Dilts, B.D. (2011) Survival of Campylobacter jejuni on beef and pork under vacuum packaged and retail storage conditions: examination of the role of natural meat microflora on C. jejuni survival. Food Microbiol 28, 10031010.
  • Beauchamp, C.S., Dourou, D., Geornaras, I., Yoon, Y., Scanga, J.A., Belk, K.E., Smith, G.C., Nychas, G.J.E. et al. (2012) Sanitizer efficacy against Escherichia coli O157:H7 Biofilms on inadequately cleaned meat-contact surface materials. Food Prot Trends 32, 173182.
  • Berends, E.T., Horswill, A.R., Haste, N.M., Monestier, M., Nizet, V. and Von Kockritz-Blickwede, M. (2010) Nuclease expression by Staphylococcus aureus facilitates escape from neutrophil extracellular traps. J Innate Immun 2, 576586.
  • Birk, T., Ingmer, H., Andersen, M.T., Jorgensen, K. and Brondsted, L. (2004) Chicken juice, a food-based model system suitable to study survival of Campylobacter jejuni. Lett Appl Microbiol 38, 6671.
  • Birk, T., Rosenquist, H., Brondsted, L., Ingmer, H., Bysted, A. and Christensen, B.B. (2006) A comparative study of two food model systems to test the survival of Campylobacter jejuni at -18 degrees C. J Food Prot 69, 26352639.
  • Brooks, M.S., Burdock, T.J., Ghaly, A.E. and Dave, D. (2012) Changes in cell structure, morphology and activity of Streptomyces venezuelae during the growth, shocking and jadomycin production stages. J Microb Biochem Technol 4, 063075.
  • Butzler, J.P. and Skirrow, M.B. (1979) Campylobacter enteritis. Clin Gastroenterol 8, 737765.
  • Chavant, P., Gaillard-Martinie, B., Talon, R.G., Hã©Braud, M. and Bernardi, T. (2007) A new device for rapid evaluation of biofilm formation potential by bacteria. J Microbiol Methods 68, 605612.
  • Chmielewski, R.A.N. and Frank, J. F. (2003) Biofilm formation and control in food processing facilities. Compr Rev Food Sci Food Saf 2, 2232.
  • De Beer, D., Srinivasan, R. and Stewart, P.S. (1994) Direct measurement of chlorine penetration into biofilms during disinfection. Appl Environ Microbiol 60, 43394344.
  • Erable, B., Duteanu, N.M., Ghangrekar, M.M., Dumas, C. and Scott, K. (2010) Application of electro-active biofilms. Biofouling 26, 5771.
  • Extremina, C.I., Costa, L., Aguiar, A.I., Peixe, L. and Fonseca, A.P. (2011) Optimization of processing conditions for the quantification of enterococci biofilms using microtitre-plates. J Microbiol Methods 84, 167173.
  • Fux, C.A., Costerton, J.W., Stewart, P.S. and Stoodley, P. (2005) Survival strategies of infectious biofilms. Trends Microbiol 13, 3440.
  • Hall-Stoodley, L., Costerton, J.W. and Stoodley, P. (2004) Bacterial biofilms: from the Natural environment to infectious diseases. Nat Rev Micro 2, 95108.
  • Harmsen, M., Lappann, M., Knochel, S. and Molin, S. (2010) Role of extracellular DNA during biofilm formation by Listeria monocytogenes. Appl Environ Microbiol 76, 22712279.
  • Høiby, N., Bjarnsholt, T., Givskov, M., Molin, S. and Ciofu, O. (2010) Antibiotic resistance of bacterial biofilms. Int J Antimicrob Agents 35, 322332.
  • Hood, S.K. and Zottola, E.A. (1995) Biofilms in food processing. Food Control 6, 918.
  • Hunter, P. (2008) The mob response. The importance of biofilm research for combating chronic diseases and tackling contamination. EMBO Rep 9, 314317.
  • Iibuchi, R., Hara-Kudo, Y., Hasegawa, A. and Kumagai, S. (2010) Survival of Salmonella on a polypropylene surface under dry conditions in relation to biofilm-formation capability. J Food Prot 73, 15061510.
  • Joshua, G.W., Guthrie-Irons, C., Karlyshev, A.V. and Wren, B.W. (2006) Biofilm formation in Campylobacter jejuni. Microbiology 152, 387396.
  • Klancnik, A., Piskernik, S., Jersek, B. and Mozina, S.S. (2010) Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts. J Microbiol Methods 81, 121126.
  • Lawrence, J.R. and Neu, T.R. 1999. [9] Confocal laser scanning microscopy for analysis of microbial biofilms. Methods Enzymol 310, 131144.
  • Li, X., Yan, Z. and Xu, J. (2003) Quantitative variation of biofilms among strains in natural populations of Candida albicans. Microbiology 149, 353362.
  • Line, J.E. (2001) Development of a selective differential agar for isolation and enumeration of Campylobacter spp. J Food Prot 64, 17111715.
  • Luechtefeld, N.W. and Wang, W.L. (1982) Hippurate hydrolysis by and triphenyltetrazolium tolerance of Campylobacter fetus. J Clin Microbiol 15, 137140.
  • Mathers, C.D., Boerma, T. and Ma Fat, D. (2009) Global and regional causes of death. Br Med Bull 92, 732.
  • McLennan, M.K., Ringoir, D.D., Frirdich, E., Svensson, S.L., Wells, D.H., Jarrell, H., Szymanski, C.M. and Gaynor, E.C. (2008) Campylobacter jejuni biofilms up-regulated in the absence of the stringent response utilize a calcofluor white-reactive polysaccharide. J Bacteriol 190, 10971107.
  • Pan, Y., Breidt, F. Jr and Gorski, L. (2010) Synergistic effects of sodium chloride, glucose, and temperature on biofilm formation by Listeria monocytogenes serotype 1/2a and 4b strains. Appl Environ Microbiol 76, 14331441.
  • Reeser, R.J., Medler, R.T., Billington, S.J., Jost, B.H. and Joens, L.A. (2007) Characterization of Campylobacter jejuni biofilms under defined growth conditions. Appl Environ Microbiol 73, 19081913.
  • Reuter, M., Mallett, A., Pearson, B.M. and Van Vliet, A.H. (2010) Biofilm formation by Campylobacter jejuni is increased under aerobic conditions. Appl Environ Microbiol 76, 21222128.
  • Rogan, M.P., Taggart, C.C., Greene, C.M., Murphy, P.G., O'neill, S.J. and Mcelvaney, N.G. (2004) Loss of microbicidal activity and increased formation of biofilm due to decreased lactoferrin activity in patients with cystic fibrosis. J Infect Dis 190, 12451253.
  • Schaule, G., Flemming, H.C. and Ridgway, H.F. (1993) Use of 5-cyano-2,3-ditolyl tetrazolium chloride for quantifying planktonic and sessile respiring bacteria in drinking water. Appl Environ Microbiol 59, 38503857.
  • Silagyi, K., Kim, S.-H., Martin Lo, Y. and Wei, C.-I. (2009) Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products. Food Microbiol 26, 514519.
  • Simões, M., Simões, L.C., Cleto, S., Pereira, M.O. and Vieira, M.J. (2008) The effects of a biocide and a surfactant on the detachment of Pseudomonas fluorescens from glass surfaces. Int J Food Microbiol 121, 335341.
  • Siringan, P., Connerton, P.L., Payne, R.J. and Connerton, I.F. (2011) Bacteriophage-mediated dispersal of Campylobacter jejuni biofilms. Appl Environ Microbiol 77, 33203326.
  • Skirrow, M.B. and Benjamin, J. (1980) Differentiation of enteropathogenic Campylobacter. J Clin Pathol 33, 1122.
  • Skogman, M.E., Vuorela, P.M. and Fallarero, A. (2012) Combining biofilm matrix measurements with biomass and viability assays in susceptibility assessments of antimicrobials against Staphylococcus aureus biofilms. J Antibiot (Tokyo) 65, 453459.
  • Sofos, J.N. and Geornaras, I. (2010) Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products. Meat Sci 86, 214.
  • Steponkus, P.L. and Lanphear, F.O. (1967) Refinement of the triphenyl tetrazolium chloride method of determining cold injury. Plant Physiol 42, 14231426.
  • Sutherland, I.W. (2001) The biofilm matrix–an immobilized but dynamic microbial environment. Trends Microbiol 9, 222227.
  • Teh, K.H., Flint, S. and French, N. (2010) Biofilm formation by Campylobacter jejuni in controlled mixed-microbial populations. Int J Food Microbiol 143, 118124.
  • Tengerdy, R.P., Nagy, J.G. and Martin, B. (1967) Quantitative measurement of bacterial growth by the reduction of tetrazolium salts. Appl Microbiol 15, 954955.
  • Veron, M. and Chatelain, R. (1973) Taxonomic study of the genus Campylobacter Sebald and Véron and designation of the neotype strain for the type species, Campylobacter fetus (Smith and Taylor) Sebald and Véron. Int J Syst Bacteriol 23, 122134.
  • Weinberg, E.D. (1953) Selective inhibition of microbial growth by the incorporation of triphenyl tetrazolium chloride in culture media. J Bacteriol 66, 240242.