Characteristics of three listeriaphages isolated from New Zealand seafood environments
Article first published online: 30 SEP 2013
© 2013 The Society for Applied Microbiology
Journal of Applied Microbiology
Volume 115, Issue 6, pages 1427–1438, December 2013
How to Cite
Arachchi, G.J. G., Mutukumira, A.N., Dias-Wanigasekera, B.M., Cruz, C.D., McIntyre, L., Young, J., Flint, S.H., Hudson, A. and Billington, C. (2013), Characteristics of three listeriaphages isolated from New Zealand seafood environments. Journal of Applied Microbiology, 115: 1427–1438. doi: 10.1111/jam.12332
- Issue published online: 15 NOV 2013
- Article first published online: 30 SEP 2013
- Accepted manuscript online: 20 AUG 2013 12:30AM EST
- Manuscript Accepted: 13 AUG 2013
- Manuscript Revised: 2 AUG 2013
- Manuscript Received: 5 APR 2013
- Foundation for Research, Science and Technology. Grant Number: NZKX0902
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