Evaluation of pre-PCR processing approaches for enumeration of Salmonella enterica in naturally contaminated animal feed
Article first published online: 24 SEP 2013
© 2013 The Society for Applied Microbiology
Journal of Applied Microbiology
Volume 116, Issue 1, pages 167–178, January 2014
How to Cite
Schelin, J., Andersson, G., Vigre, H., Norling, B., Häggblom, P., Hoorfar, J., Rådström, P. and Löfström, C. (2014), Evaluation of pre-PCR processing approaches for enumeration of Salmonella enterica in naturally contaminated animal feed. Journal of Applied Microbiology, 116: 167–178. doi: 10.1111/jam.12337
- Issue published online: 16 DEC 2013
- Article first published online: 24 SEP 2013
- Accepted manuscript online: 3 SEP 2013 01:38AM EST
- Manuscript Accepted: 27 AUG 2013
- Manuscript Revised: 9 AUG 2013
- Manuscript Received: 27 MAY 2013
- European Union project BIOTRACER. Grant Number: FOOD-2006-CT-036272
- Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning
- animal feed;
- buoyant density;
- food safety;
- most probable number;
- quantitative PCR;
Three pre-PCR processing strategies for the detection and/or quantification of Salmonella in naturally contaminated soya bean meal were evaluated.
Methods and Results
Methods included: (i) flotation-qPCR [enumeration of intact Salmonella cells prior to quantitative PCR (qPCR)], (ii) MPN-PCR (modified most probable number method combined with qPCR) and (iii) qualitative culture enrichment PCR. The limit of quantification was 1·8 × 102 CFU g−1 (flotation-qPCR) and 0·02 MPN g−1 (MPN-PCR). Fifteen naturally contaminated Salmonella positive soya bean meal samples from one lot were analysed in parallel with the three methods, using 2·5, 50 and 25 g of feed, respectively, resulting in detection of Salmonella in 6, 15 and 9 bags. Enumeration resulted in 1·8 × 102–7·8 × 103 CFU g−1 (flotation-qPCR) and 0·024 to >5·2 MPN g−1 (MPN-PCR).
Except for differences in methodology, results obtained with the three techniques could be due to the presence of nonculturable Salmonella and/or a heterogeneous distribution of Salmonella in the material.
Significance and Impact of the Study
The evaluated methods provide different possibilities to assess the prevalence of Salmonella in feed, together with the numbers of culturable, as well as nonculturable cells, and can be applied to generate data to allow more accurate quantitative microbial risk assessment for Salmonella in the feed chain.