SEARCH

SEARCH BY CITATION

References

  • Bate, N.J. and Rothstein, S.J. (1998) C6-volatiles derived from the lipoxygenase pathway induce a subset of defense-related genes. Plant J 16, 561569.
  • Bisakowski, B., Kermasha, S., Lavorel, B. and Belin, J.M. (1995) Partial characterization of a lipoxygenase from Fusarium proliferatum. Food Biotechnol 9, 189205.
  • Boonprab, K., Matsui, K., Akakabe, Y., Yotsukura, N. and Kajiwara, T. (2003) Hydroperoxy-arachidonic acid mediated n-hexanal and (Z)-3- and (E)-2-nonenal formation in Laminaria angustata. Phytochemistry 63, 669678.
  • Burow, G.B., Nerbitt, T.C., Dunlap, J. and Keller, N.P. (1997) Seed lipoxygenase products modulate Aspergillus mycotoxin biosynthesis. Mol Plant Microbe Interact 10, 380387.
  • Busquets, M., Deroncele, V., Vidal-Mas, J., Rodriguez, E., Guerrero, A. and Manresa, A. (2004) Isolation and characterization of a lipoxygenase from Pseudomonas 42A2 responsible of the biotransformation of oleic acid into (S)-(E)-10-hydroxy-8-octadecenoic acid. Anton Leeuw Int J G 85, 129139.
  • Cabiscol, E., Tamarit, J. and Ros, J. (2000) Oxidative stress in bacteria and protein damage by reactive oxygen species. Int Microbiol 3, 38.
  • Calvo, A.M. (1999) Sporogenic effect of polyunsaturated fatty acids on development of Aspergillus spp. Appl Environ Microbiol 665, 36683673.
  • Corcoran, B.M., Stanton, C., Fitzgerald, G.F. and Ross, R.P. (2007) Growth of probiotic lactobacilli in the presence of oleic acid enhances subsequent survival in gastric juice. Microbiol 153, 291299.
  • Czerny, M. and Schieberle, P. (2002). Das Aroma von Weizensauerteigen. Einfluss der Mehltype. Getreide Mehl Brot 56, 1822.
  • Czerny, M., Schieberle, P., Brandt, M. and Hammes, W. (2005) Zum aromapotential von lactobaziellen in weizenteigen. Getreidetechnologie 59, 1519.
  • Endo, Y., Kamisada, S., Fujimoto, K. and Saito, T. (2006) Trans fatty acids promote the growth of some Lactobacillus strains. J Gen Appl Microbiol 52, 2935.
  • Ercolini, D., Russo, F., Nasi, A., Ferranti, P. and Villani, F. (2009) Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef. Appl Environ Microbiol 75, 19902001.
  • Esterbauer, H., Schaur, R.J. and Zollner, H. (1991) Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes. Free Radic Biol Med 11, 81128.
  • Ferrara, C.T., Wang, P., Neto, E.C., Stevens, R.D., Bain, J.R., Wenner, B.R., Ilkayeva, O.R., Keller, M.P. et al. (2008) Genetic networks of liver metabolism revealed by integration of metabolic and transcriptional profiling. PLoS Genet 4, 113.
  • Gómez Zavaglia, A., Disalvo, A.E. and De Antoni, L.G. (2000) Fatty acid composition and freeze-thaw resistance in lactobacilli. J Dairy Res 67, 241247.
  • Guerzoni, M.E., Lanciotti, R. and Cocconcelli, P.S. (2001) Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus. Microbiology 147, 22552264.
  • Guerzoni, M.E., Vernocchi, P., Ndagijimana, M., Gianotti, A. and Lanciotti, R. (2007) Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli–yeasts interactions. Food Microbiol 24, 139148.
  • Hörnsten, L., Su, C., Osbourn, A.E., Hellman, U. and Oliw, E.H. (2002) Cloning of the manganese lipoxygenase gene reveals homology with the lipoxygenase gene family. Eur J Biochem 269, 26902697.
  • Hou, C.T. (1994) Production of 10-Ketostearic Acid from Oleic Acid by Flavobacterium sp. Strain DS5 (NRRL B-14859). Appl Environ Microbiol 60, 37603763.
  • Hudson, J.A., Morvan, B. and Joblin, K.N. (1998) Hydration of linoleic acid by bacteria isolated from ruminants. FEMS Microbiol Lett 169, 277282.
  • Humpries, K.M. and Sweda, L.I. (1998) Selective inactivation of α-ketoglutarate dehydrogenase: reaction of lipoic acid with 4-hydroxy-2-nonenal. Biochemistry 37, 1583515841.
  • Jiang, J., Bjorck, L. and Fonden, R. (1998) Production of conjugated linoleic acid by dairy starter cultures. J Appl Microbiol 85, 95102.
  • Kishimoto, N., Yamamoto, I., Toraishi, K., Yoshioka, S., Saito, K., Masuda, H. and Fujita, T. (2003) Two distinct pathways for the formation of hydroxy FA from linoleic acid by lactic acid bacteria. Lipids 38, 12691274.
  • La Camera, S., Gouzerh, G., Dhondt, S., Hoffmann, L., Fritig, B., Legrand, M. and Heitz, T. (2004) Metabolic reprogramming in plant innate immunity: the contributions of phenylpropanoid and oxylipin pathways. Immunol Rev 198, 267284.
  • Lanciotti, R., Belletti, N., Patrignani, F., Gianotti, A., Gardini, F. and Guerzoni, M.E. (2003) Application of hexanal, (E)-2-hexenal, and hexyl acetate to improve the safety of fresh-sliced apples. J Agric Food Chem 51, 29582963.
  • Lyudnikova, T.A., Rodopulo, A.K. and Egorov, I.A. (1984) Lipoxygenase activity of the yeast Saccharomyces vini strain MSh-2. Appl Biochem Microbiol 20, 142144.
  • Marks, F. (1999) Arachidonic acid and companions: an abundant source of biological signals. In Prostaglandins, Leukotrienes, and other Eicosanoids eds. Marks, F. and Furstenberger, G. pp 146. Weinheim, Germany: Wiley-VCH.
  • Montanari, C., Sado Kamdem, S.L., Serrazanetti, D.I., Etoa, F. and Guerzoni, M.E. (2010) Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses. Food Microbiol 27, 493502.
  • Mukherjee, S. (1951) Studies on degradation of fats by microorganisms. I. Preliminary investigations on enzyme systems involved in the spoilage of fats. Arch Biochem Biophys 33, 364376.
  • Muller, J.A., Ross, R.P., Sybesma, W.F.H., Fitzgerald, G.F. and Stanton, C. (2011) Modification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acids. Appl Environ Microbiol 77, 68896898.
  • Ndagijimana, M., Vallicelli, M., Cocconcelli, P.S., Cappa, F., Patrignani, F., Lanciotti, R. and Guerzoni, M.E. (2006) Two 2(5H)-furanones as possible signalling molecules in Lactobacillus helveticus. Appl Environ Microbiol 72, 60536061.
  • Nickerson, K.W., Atkin, A.L. and Hornby, J.M. (2006) Quorum sensing in dimorphic fungi: farnesol and beyond. Appl Environ Microbiol 72, 38053813.
  • Noverr, M.C., Erb-Downward, J.R. and Huffnagle, G.B. (2003) Production of eicosanoids and other oxylipins by pathogenic eukaryotic microbes. Clin Microbiol Rev 16, 517533.
  • Ogawa, J., Matsumura, K., Kishino, S., Omura, Y. and Shiminzu, S. (2001) Conjugated linoleic acid accumulation via 10-hydroxy-12-octadecaenoic acid during microaerobic transformation of linoleic acid by Lactobacillus acidophilus. Appl Environ Microbiol 67, 12461252.
  • Parola, M., Bellomo, G., Robino, G., Barrera, G. and Dianzani, M.U. (1999) 4-Hydroxynonenal as a biological signal: molecular basis and pathophysiological implications. Antioxid Redox Signal 1, 255284.
  • Patrignani, F., Iucci, L., Belletti, N., Gardini, F., Guerzoni, M.E. and Lanciotti, L. (2008) Effects of sublethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and GC-MS-SPME profiles of Escherichia coli, Listeria monocytogenes, Staphylococcus aureus and Salmonella enteritidis. Int J Food Microbiol 123, 18.
  • Perraud, X., Kermasha, S. and Bisakowski, B. (1999) Characterization of lipoxygenase extract from Geotrichum candidum. Process Biochem 34, 819827.
  • Porta, H. and Rocha-Sosa, M. (2001) Lipoxygenase in bacteria: a horizontal transfer event? Microbiol 147, 31993200.
  • Prost, I., Dhondt, S., Rothe, G., Vicente, J., Rodriguez, M.J., Kift, N., Carbonne, F., Griffiths, G. et al. (2005) Evaluation of the antimicrobial activities of plant oxylipins supports their involvement in defense against pathogens. Plant Physiol 139, 19021913.
  • Sado Kamdem, S.L., Vannini, L. and Guerzoni, M.E. (2009) Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus. Int J Food Microbiol 129, 288294.
  • Salas, J., Williams, M., Harwood, J. and Sanchez, J. (1999) Lipoxygenase activity in olive (Olea europea) fruit. J Am Oil Chem Soc 76, 11631168.
  • Schauder, S. and Bassler, B.L. (2001) The languages of bacteria. Genes Dev 15, 14681480.
  • Serrazanetti, D.I. (2009). Effects of acidic and osmotic stresses on flavour compounds and gene expression in L. sanfranciscensis. PhD thesis, Universita' degli Studi di Teramo, Italy.
  • Serrazanetti, D.I., Ndagijimana, M., Sado Kamdem, S.L., Corsetti, A., Vogel, R.F., Ehrmann, M. and Guerzoni, M.E. (2011) Acid stress-mediated metabolic shift in Lactobacillus sanfranciscensis LSCE1. Appl Environ Microbiol 77, 26562666.
  • Serrazanetti, D.I., Ndagijimana, M., Miserocchi, C., Perillo, L. and Guerzoni, M.E. (2013) Fermented tofu: enhancement of keeping quality and sensorial properties. Food Control 34, 336346.
  • Shah, J. (2005) Lipids, lipases, and lipid-modifying enzymes in plant disease resistance. Annu Rev Phytopathol 43, 229260.
  • Tsitsigiannis, D.I. and Keller, N.P. (2007) Oxylipins as developmental and host-fungal communication signals. Trends Microbiol 15, 109118.
  • Tsitsigiannis, D.I., Kowieski, T.M., Zarnowski, R. and Keller, N.P. (2005a) Three putative oxylipin biosynthetic genes integrate sexual and asexual development in Aspergillus nidulans. Microbiol 151, 8091821.
  • Tsitsigiannis, D.I., Bokl, J., Andes, D., Nielsen, K.F., Frisvad, J.C. and Keller, N.P. (2005b) Aspergillus cyclooxygenase-like enzymes are associated with prostaglandin production and virulence. Infect Immun 73, 45484559.
  • Vance, R.E., Hong, S., Gronert, K., Serhan, C.N. and Mekalanos, J.J. (2004) The opportunistic pathogen Pseudomonas aeruginosa carries a secretable arachidonate-15-lipoxygenase. Proc Natl Acad Sci USA 101, 21352139.
  • Vannini, L., Ndagijimana, M., Saracino, P., Vernocchi, P., Corsetti, A., Vallicelli, M., Cappa, F., Cocconcelli, P.S. et al. (2007) New signaling molecules in some gram-positive and gram-negative bacteria. Int J Food Microbiol 120, 2533.
  • Vermeulen, M., Mulder, K.W., Denissov, S., Pijnappel, W.W., van Schaik, F.M., Varier, R.A., Baltissen, M.P., Stunnenberg, H.G. et al. (2007a) Selective anchoring of TFIID to nucleosomes by trimethylation of histone H3 lysine 4. Cell 131, 5869.
  • Vermeulen, N., Czerny, M., Gänzle, M., Schieberle, P. and Vogel, R.F. (2007b) Reduction of (E)-2-nonenal and (E;E)-2,4-decadienal during sourdough fermentation. J Cereal Sci 45, 7887.
  • Vernocchi, P., Ndagijimana, M., Serrazanetti, D., Gianotti, A., Vallicelli, M. and Guerzoni, M.E. (2008) Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli. Food Chem 108, 12171225.
  • Wang, L.H., He, Y., Gao, Y., Wu, J.E., Dong, Y.H., He, C., Wang, S.X., Weng, L.X. et al. (2004) A bacterial cell–cell communication signal with cross-kingdom structural analogues. Mol Microbiol 51, 903912.
  • Welch, D.F. (1991) Applications of cellular fatty acid analysis. Clin Microbiol 4, 422438.
  • Wilson, N.R. (2008). The effect of lactic acid bacteria on congener composition and sensory characteristics of Scotch Malt Whisky. PhD thesis. http://hdl.handle.net/10399/2260.
  • Yang, B., Chen, H., Song, Y., Chen, Y.Q., Zhang, H. and Chen, W. (2013) Myosin-cross-reactive antigens from four different lactic acid bacteria are fatty acid hydratases. Biotechnol Lett 35, 7581.