SEARCH

SEARCH BY CITATION

References

  • Adolfsson, O., Meydani, S.N. and Russell, R.M. (2004) Yogurt and gut function. Am J Clin Nutr 80, 245256.
  • Aggett, P.J., Haschke, F., Heine, W., Hernell, O., Koletzko, B., Launiala, K., Rey, J., Rubino, A. et al. (1991) Comment on the content and composition of lipids in infant formulas. Acta Paediatr 80, 887896.
  • Aoki, H., Furuya, Y., Endo, Y. and Fujimoto, K. (2003) Effect of gamma-aminobutyric acid-enriched tempeh-like fermented soybean (GABA-Tempeh) on the blood pressure of spontaneously hypertensive rats. Biosci Biotechnol Biochem 67, 18061808.
  • Arora, T., Anastasovska, J., Gibson, G., Tuohy, K., Sharma, R.K., Bell, J. and Frost, G. (2012) Effect of Lactobacillus acidophilus NCDC 13 supplementation on the progression of obesity in diet-induced obese mice. Br J Nutr 108, 13821389.
  • Bennett, M.K., Lopez, J.M., Sanchez, H.B. and Osborne, T.F. (1995) Sterol regulation of fatty acid synthase promoter. Coordinate feedback regulation of two major lipid pathways. J Biol Chem 270, 2557825583.
  • Berger, J. and Moller, D.E. (2002) The mechanisms of action of PPARs. Annu Rev Med 53, 409435.
  • Bhathena, J., Martoni, C., Kulamarva, A., Urbanska, A.M., Malhotra, M. and Prakash, S. (2009) Orally delivered microencapsulated live probiotic formulation lowers serum lipids in hypercholesterolemic hamsters. J Med Food 12, 310319.
  • Blache, D., Tellam, R.L., Chagas, L.M., Blackberry, M.A., Vercoe, P E. and Martin, G.B. (2000) Level of nutrition affects leptin concentrations in plasma and cerebrospinal fluid in sheep. J Endocrinol 165, 625637.
  • Bluher, M., Michael, M.D., Peroni, O.D., Ueki, K., Carter, N., Kahn, B.B. and Kahn, C.R. (2002) Adipose tissue selective insulin receptor knockout protects against obesity and obesity-related glucose intolerance. Dev Cell 3, 2538.
  • Cawley, J. and Meyerhoefer, C. (2012) The medical care costs of obesity: an instrumental variables approach. J Health Econ 31, 219230.
  • Cederblad, G. and Lindstedt, S. (1972) A method for the determination of carnitine in the picomole range. Clini Chim Acta 37, 235243.
  • Connolly, E. (2004) Lactobacillus reuteri ATCC 55730: a clinically proven probiotic. Nutrafoods 3, 1522.
  • Considine, R.V., Sinha, M.K., Heiman, M.L., Kriauciunas, A., Stephens, T.W., Nyce, M.R., Ohannesian, J.P., Marco, C.C. et al. (1996) Serum immunoreactive-leptin concentrations in normal-weight and obese humans. New Engl J Med 334, 292295.
  • Ebihara, K., Ogawa, Y., Katsuura, G., Numata, Y., Masuzaki, H., Satoh, N., Tamaki, M, Yoshioka, T et al. (1999) Involvement of agouti-related protein, an endogenous antagonist of hypothalamic melanocortin receptor, in leptin action. Diabetes 48, 20282033.
  • Ericsson, J., Jackson, S.M., Kim, J.B., Spiegelman, B.M. and Edwards, P.A. (1997) Identification of glycerol-3-phosphate acyltransferase as an adipocyte determination and differentiation factor 1-and sterol regulatory element-binding protein-responsive gene. J Biol Chem 272, 72987305.
  • Fåk, F. and Bäckhed, F. (2012) Lactobacillus reuteri prevents diet-induced obesity, but not atherosclerosis, in a strain dependent fashion in Apoe−/− mice. PLoS ONE 7, e46837.
  • Finkelstein, E.A., Trogdon, J.G., Brown, D.S., Allaire, B.T., Dellea, P.S. and Kamal-Bahl, S.J. (2008) The lifetime medical cost burden of overweight and obesity: implications for obesity prevention. Obesity 16, 18431848.
  • Folch, J., Lees, M. and Sloane-Stanley, G. (1957) A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226, 497509.
  • Formiguera, X. and Cantón, A. (2004) Obesity: epidemiology and clinical aspects. Best Pract Res Clin Gastroenterol 18, 1125.
  • Heini, A.F., Lara-Castro, C., Kirk, K.A., Considine, R.V., Caro, J.F. and Weinsier, R.L. (1998) Association of leptin and hunger-satiety ratings in obese women. Int J Obes Relat Metab Disord 22, 10841087.
  • Hrnčár, C., Weis, J., Baraňska, B., Malíková, L. and Petričová, Ľ. (2013) The effect of different probiotic strains on fattening and carcaparameters of broiler ducks. J Microbiol Biotechnol Food Sci 2, 11551163.
  • Hwang, K.J., Choi, K.H., Kim, M.J., Park, C.S. and Cha, J. (2007) Purification and characterization of a new fibrinolytic enzyme of Bacillus licheniformis KJ-31, isolated from Korean traditional Jeot-gal. J Microbiol Biotechnol 17, 14691476.
  • Johansson, M., Molin, G., Jeppsson, B., Nobaek, S., Ahrne, S. and Bengmark, S. (1993) Administration of different Lactobacillus strains in fermented oatmeal soup: in vivo colonization of human intestinal mucosa and effect on the indigenous flora. Appl Environ Microbiol 59, 1520.
  • Kawada, T., Takahashi, N. and Fushiki, T. (2001) Biochemical and physiological characteristics of fat cell. J Nutr Sci Vitaminol 47, 1.
  • Keim, N.L., Stern, J.S. and Havel, P.J. (1998) Relation between circulating leptin concentrations and appetite during a prolonged, moderate energy deficit in women. Am J Clin Nutr 68, 794801.
  • Kim, S.J. (2005) Potential probiotic properties of lactic acid bacteria isolated from kimchi. Food Sci Biotechnol 14, 547550.
  • Kim, N.H., Moon, P.D., Kim, S.J., Choi, I.Y., An, H.J., Myung, N.Y., Jeong, H.J., Um, J.Y. et al. (2008) Lipid profile lowering effect of Soypro™ fermented with lactic acid bacteria isolated from Kimchi in high-fat diet-induced obese rats. BioFactors 33, 4960.
  • Kopelman, P.G. (2000) Obesity as a medical problem. Nature 404, 635643.
  • Kubota, N., Terauchi, Y., Miki, H., Tamemoto, H., Yamauchi, T., Komeda, K., Satoh, S., Nakano, R. et al. (1999) PPARγ mediates high-fat diet–induced adipocyte hypertrophy and insulin resistance. Mol Cell 4, 597609.
  • Lee, C.H. (1997) Lactic acid fermented foods and their benefits in Asia. Food Control 8, 259269.
  • Lee, C.H., Moussa, S. and Kim, C.S. (1993) Microbiology of gajami-sikhae fermentation. In Fish Fermentation Technology eds Lee, C.H., Steinkraus, K.H. and Alan Reilly, P.J. pp. 301315. Tokyo: United Nations University Press.
  • Lee, K., Paek, K., Lee, H.Y., Park, J.H. and Lee, Y. (2007) Antiobesity effect of trans-10, cis-12-conjugated linoleic acid-producing Lactobacillus plantarum PL62 on diet-induced obese mice. J Appl Microbiol 103, 11401146.
  • Ley, R.E., Bäckhed, F., Turnbaugh, P., Lozupone, C.A., Knight, R.D. and Gordon, J.I. (2005) Obesity alters gut microbial ecology. Proc Natl Acad Sci USA 102, 1107011075.
  • Ley, R.E., Turnbaugh, P.J., Klein, S. and Gordon, J.I. (2006) Microbial ecology: human gut microbes associated with obesity. Nature 444, 10221023.
  • Lin, S., Thomas, T., Storlien, L. and Huang, X. (2000) Development of high-fat diet-induced obesity and leptin resistance in C57Bl/6J mice. Int J Obes Relat Metab Disord 24, 639646.
  • Liou, A.P., Paziuk, M., Luevano, J.M. Jr, Machineni, S., Turnbaugh, P.J. and Kaplan, L.M. (2013) Conserved shifts in the gut microbiota due to gastric bypass reduce host weight and adiposity. Sci Transl Med 5, 178ra141.
  • Liu, C.F., Tung, Y.T., Wu, C.L., Lee, B.-H., Hsu, W.-H. and Pan, T.M. (2011) Antihypertensive effects of Lactobacillus-fermented milk orally administered to spontaneously hypertensive rats. J Agric Food Chem 59, 45374543.
  • Lopez, J.M., Bennett, M.K., Sanchez, H.B., Rosenfeld, J.M. and Osborne, T. (1996) Sterol regulation of acetyl coenzyme A carboxylase: a mechanism for coordinate control of cellular lipid. Proc Natl Acad Sci 93, 10491053.
  • Lye, H.S., Kuan, C.Y., Ewe, J.A., Fung, W.Y. and Liong, M.T. (2009) The improvement of hypertension by probiotics: effects on cholesterol, diabetes, renin, and phytoestrogens. Int J Mol Sci 10, 37553775.
  • Moon, Y., Soh, J., Yu, J., Sohn, H., Cha, Y. and Oh, S. (2012) Intracellular lipid accumulation inhibitory effect of Weissella koreensis OK1-6 isolated from Kimchi on differentiating adipocyte. J Appl Microbiol 113, 652658.
  • de Moreno de LeBlanc, A., Matar, C. and Perdigon, G. (2007) The application of probiotics in cancer. Br J Nutr 98(Suppl. 1), S105S110.
  • Nazian, S.J. (2001) Leptin secretion from the epididymal fat pad is increased by the sexual maturation of the male rat. J Androl 22, 491496.
  • Omori, M., Yano, T., Okamoto, J., Tsushida, T., Murai, T. and Higuchi, M. (1987) Effect of anaerobically treated tea (Gabaron tea) on blood pressure of spontaneously hypertensive rats. J Agric Chem Soc Japan 61, 14491451.
  • Paineau, D., Payen, F., Panserieu, S., Coulombier, G., Sobaszek, A., Lartigau, I., Brabet, M., Galmiche, J.P. et al. (2008) The effects of regular consumption of short-chain fructo-oligosaccharides on digestive comfort of subjects with minor functional bowel disorders. Br J Nutr 99, 311318.
  • Park, J.A., Pichiah, P.B.T., Yu, J.J., Oh, S.H., Daily, J.W. and Cha, Y.S. (2012) Anti-obesity effect of kimchi fermented with Weissella koreensis OK1-6 as starter in high-fat diet-induced obese C57BL/6J mice. J Appl Microbiol 113, 15071516.
  • Park, J.E., Oh, S.H. and Cha, Y.S. (2013) Lactobacillus plantarum LG42 isolated from gajami sik-hae inhibits adipogenesis in 3T3-L1 adipocyte. Biomed Res Int 2013, 460927.
  • Rolfe, R.D. (2000) The role of probiotic cultures in the control of gastrointestinal health. J Nutr 130, 396S402S.
  • Rosen, E.D., Walkey, C.J., Puigserver, P. and Spiegelman, B.M. (2000) Transcriptional regulation of adipogenesis. Genes Dev 14, 12931307.
  • Ruxton, C. (2012) Prebiotic effects on health and weight management. Agro Food Ind Hi-Tech 23, 3032.
  • Sachan, D.S., Rhew, T. and Ruark, R.A. (1984) Ameliorating effects of carnitine and its precursors on alcohol-induced fatty liver. Am J Clin Nutr 39, 738744.
  • Sanders, K., Johnson, L., O'Dea, K. and Sinclair, A.J. (1994) The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects. Lipids 29, 129138.
  • Schultz, J.R., Tu, H., Luk, A., Repa, J.J., Medina, J.C., Li, L., Schwendner, S., Wang, S. et al. (2000) Role of LXRs in control of lipogenesis. Genes Dev 14, 28312838.
  • Schwartz, M.W., Woods, S.C., Porte, D., Seeley, R.J. and Baskin, D.G. (2000) Central nervous system control of food intake. Nature 404, 661671.
  • Sewell, A.C. and Böhles, H.J. (1995) Acylcarnitines in intermediary metabolism. Eur J Pediatr 154, 871877.
  • Song, Y.B., An, Y.R., Kim, S.J., Park, H.W., Jung, J.W., Kyung, J.S., Hwang, S.Y. and Kim, Y.S. (2012) Lipid metabolic effect of Korean red ginseng extract in mice fed on a high-fat diet. J Sci Food Agric 92, 388396.
  • Takahashi, M., Funahashi, T., Shimomura, I., Miyuoka, K. and Matsuzawa, Y. (1996) Plasma leptin levels and body fat distribution. Horm Metab Res 28, 751752.
  • Taranto, M.P., Medici, M., Perdigon, G., Ruiz Holgado, A.P. and Valdez, G.F. (1998) Evidence for hypocholesterolemic effect of Lactobacillus reuteri in hypercholesterolemic mice. J Dairy Sci 81, 23362340.
  • Turnbaugh, P.J., Ley, R.E., Mahowald, M.A., Magrini, V., Mardis, E.R. and Gordon, J.I. (2006) An obesity-associated gut microbiome with increased capacity for energy harvest. Nature 444, 10271131.
  • Vaz, F.M. and Wanders, R.J. (2002) Carnitine biosynthesis in mammals. Biochem J 361, 417.
  • Verdich, C., Toubro, S., Buemann, B. and Astrup, A. (2001) The role of postprandial releases of insulin and incretin hormones in meal-induced satiety–effect of obesity and weight reduction. Int J Obes Relat Metab Disord 25, 12061214.
  • Wahlestedt, C., Pich, E.M., Koob, G.F., Yee, F. and Heilig, M. (1993) Modulation of anxiety and neuropeptide Y-Y1 receptors by antisense oligodeoxynucleotides. Science 259, 528531.
  • Wakil, S.J., Stoops, J.K. and Joshi, V.C. (1983) Fatty acid synthesis and its regulation. Annu Rev Biochem 52, 537579.
  • Weight, L. (1995) A satiety index of common foods. Eur J Clin Nutr 49, 675690.
  • Wong, M. L. and Medrano, J F. (2005) Real-time PCR for mRNA quantitation. Biotechniques 39, 75.
  • Wullt, M., Hagslätt, M. L. J. and Odenholt, I. (2003) Lactobacillus plantarum 299v for the treatment of recurrent Clostridium difficile-associated diarrhoea: a double-blind, placebo-controlled trial. Scand J Infect Dis 35, 365367.
  • Yanbo, W. and Zirong, X. (2006) Effect of probiotics for common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities. Anim Feed Sci Technol 127, 283292.
  • Zhao, X., Higashikawa, F., Noda, M., Kawamura, Y., Matoba, Y., Kumagai, T. and Sugiyama, M. (2012) The obesity and fatty liver are reduced by plant-derived Pediococcus pentosaceus LP28 in high-fat diet-induced obese mice. PLoS ONE 7, e30696.