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    Lucia Rizzotti, Nir Levav, Fabio Fracchetti, Giovanna E. Felis, Sandra Torriani, Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods, Food Control, 2015, 47, 407

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  2. 2
    Arun K Bhunia, One day to one hour: how quickly can foodborne pathogens be detected?, Future Microbiology, 2014, 9, 8, 935

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