SEARCH

SEARCH BY CITATION

References

  • Bagchi, D., Garg, A., Krohn, R.L., Bagchi, M., Bagchi, D.J., Balmoori, J. and Stohs, S.J. (1998) Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice. Gen Pharmacol 30, 771776.
  • Banas, J.A. and Vickerman, M.M. (2003) Glucan-binding proteins of the oral streptococci. Crit Rev Oral Biol Med 14, 8999.
  • Bradshaw, D.J., Marsh, P.D., Hodgson, R.J. and Visser, J.M. (2002) Effects of glucose and fluoride on competition and metabolism within in vitro dental bacterial communities and biofilms. Caries Res 36, 8186.
  • Brecx, M., Netuschil, L., Reichert, B. and Schreil, G. (1990) Efficacy of listerine, meridol and chlorhexidine mouthrinses on plaque, gingivitis and plaque bacteria vitality. J Clin Periodontol 17, 292297.
  • Canakci, C.F., Cicek, Y. and Canakci, V. (2005) Reactive oxygen species and human inflammatory periodontal diseases. Biochemistry (Mosc) 70, 619628.
  • CLSI (2009) Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria that Grow Aerobically; Approved Standard, 8th edn. Wayne, PA: Clinical Laboratory Standards Institute document M07-A8 Vol.29, No. 2.
  • Daglia, M., Tarsi, R., Papetti, A., Grisoli, P., Dacarro, C., Pruzzo, C. and Gazzani, G. (2002) Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads. J Agric Food Chem 50, 12251229.
  • Furiga, A., Dols-Lafargue, M., Heyraud, A., Chambat, G., Lonvaud-Funel, A. and Badet, C. (2008a) Effect of antiplaque compounds and mouthrinses on the activity of glucosyltransferases from Streptococcus sobrinus and insoluble glucan production. Oral Microbiol Immunol 23, 391400.
  • Furiga, A., Lonvaud-Funel, A., Dorignac, G. and Badet, C. (2008b) In vitro anti-bacterial and anti-adherence effects of natural polyphenolic compounds on oral bacteria. J Appl Microbiol 105, 14701476.
  • Furiga, A., Lonvaud-Funel, A. and Badet, C. (2009) In vitro study of antioxidant capacity and antibacterial activity on oral anaerobes of a grape seed extract. Food Chem 113, 10371040.
  • Gilmore, K.S., Russell, R.R. and Ferretti, J.J. (1993) Expression of gtfS is essential for normal insoluble glucan synthesis by Streptococcus downei. Infect Immun 61, 12461250.
  • Griffin, S.O., Regnier, E., Griffin, P.M. and Huntley, V. (2007) Effectiveness of fluoride in preventing caries in adults. J Dent Res 86, 410415.
  • Guggenheim, B., Giertsen, E., Schupbach, P. and Shapiro, S. (2001) Validation of an in vitro biofilm model of supragingival plaque. J Dent Res 80, 363370.
  • Herrera, D., Roldan, S., Santacruz, I., Santos, S., Masdevall, M. and Sanz, M. (2003) Differences in antimicrobial activity of four commercial 0.12% chlorhexidine mouthrinse formulations: an in vitro contact test and salivary bacterial counts study. J Clin Periodontol 30, 307314.
  • Houde, V., Grenier, D. and Chandad, F. (2006) Protective effects of grape seed proanthocyanidins against oxidative stress induced by lipopolysaccharides of periodontopathogens. J Periodontol 77, 13711379.
  • Kashket, S., Paolino, V.J., Lewis, D.A. and van Houte, J. (1985) In-vitro inhibition of glucosyltransferase from the dental plaque bacterium Streptococcus mutans by common beverages and food extracts. Arch Oral Biol 30, 821826.
  • Koga, T., Sato, S., Yakushiji, T. and Inoue, M. (1983) Separation of insoluble and soluble glucan-synthesizing glucosyltransferases of Streptococcus mutans OMZ176 (serotype d). FEMS Microbiol Lett 16, 127130.
  • Kolenbrander, P.E. (2000) Oral microbial communities: biofilms, interactions, and genetic systems. Annu Rev Microbiol 54, 413437.
  • Leung, K.P., Crowe, T.D., Abercrombie, J.J., Molina, C.M., Bradshaw, C.J., Jensen, C.L., Luo, Q. and Thompson, G.A. (2005) Control of oral biofilm formation by an antimicrobial decapeptide. J Dent Res 84, 11721177.
  • Liljemark, W.F. and Bloomquist, C. (1996) Human oral microbial ecology and dental caries and periodontal diseases. Crit Rev Oral Biol Med 7, 180198.
  • Listgarten, M.A. (1999) Microorganisms and dental implants. J Periodontol 70, 220222.
  • Marechal, M. (1991) Chemical control of plaque: comparative review. Rev Belge Med Dent 46, 5158.
  • Marsh, P.D. and Bradshaw, D.J. (1993) Microbiological effects of new agents in dentifrices for plaque control. Int Dent J43, 399406.
  • Nakahara, K., Kawabata, S., Ono, H., Ogura, K., Tanaka, T., Ooshima, T. and Hamada, S. (1993) Inhibitory effect of oolong tea polyphenols on glycosyltransferases of mutans Streptococci. Appl Environ Microbiol 59, 968973.
  • Okahashi, N., Nakata, M., Sumitomo, T., Terao, Y. and Kawabata, S. (2013) Hydrogen peroxide produced by oral Streptococci induces macrophage cell death. PLoS One 8, e62563.
  • Ooshima, T., Minami, T., Aono, W., Tamura, Y. and Hamada, S. (1994) Reduction of dental plaque deposition in humans by oolong tea extract. Caries Res 28, 146149.
  • Osawa, K., Miyazaki, K., Shimura, S., Okuda, J., Matsumoto, M. and Ooshima, T. (2001) Identification of cariostatic substances in the cacao bean husk: their anti-glucosyltransferase and antibacterial activities. J Dent Res 80, 20002004.
  • Otake, S., Makimura, M., Kuroki, T., Nishihara, Y. and Hirasawa, M. (1991) Anticaries effects of polyphenolic compounds from Japanese green tea. Caries Res 25, 438443.
  • Ozmeric, N. (2004) Advances in periodontal disease markers. Clin Chim Acta 343, 116.
  • Petersen, P.E. (2003) The World Oral Health Report 2003: continuous improvement of oral health in the 21st century–the approach of the WHO Global Oral Health Programme. Community Dent Oral Epidemiol 31, 323.
  • Petersen, P.E., Bourgeois, D., Ogawa, H., Estupinan-Day, S. and Ndiaye, C. (2005) The global burden of oral diseases and risks to oral health. Bull World Health Organ 83, 661669.
  • Petti, S. and Scully, C. (2009) Polyphenols, oral health and disease: a review. J Dent 37, 413423.
  • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M. and Rice-Evans, C. (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26, 12311237.
  • Riep, B.G., Bernimoulin, J.P. and Barnett, M.L. (1999) Comparative antiplaque effectiveness of an essential oil and an amine fluoride/stannous fluoride mouthrinse. J Clin Periodontol 26, 164168.
  • Rosin-Grget, K. and Lincir, I. (1995) Anticaries effect of different amine fluoride concentrations in schoolchildren. Caries Res 29, 168171.
  • Sculley, D.V. and Langley-Evans, S.C. (2002) Salivary antioxidants and periodontal disease status. Proc Nutr Soc 61, 137143.
  • Shani, S., Friedman, M. and Steinberg, D. (2000) The anticariogenic effect of amine fluorides on Streptococcus sobrinus and glucosyltransferase in biofilms. Caries Res 34, 260267.
  • Shapiro, S., Giertsen, E. and Guggenheim, B. (2002) An in vitro oral biofilm model for comparing the efficacy of antimicrobial mouthrinses. Caries Res 36, 93100.
  • Shellis, R.P. and Duckworth, R.M. (1994) Studies on the cariostatic mechanisms of fluoride. Int Dent J 44, 263273.
  • Song, J.H., Kim, S.K., Chang, K.W., Han, S.K., Yi, H.K. and Jeon, J.G. (2006) In vitro inhibitory effects of Polygonum cuspidatum on bacterial viability and virulence factors of Streptococcus mutans and Streptococcus sobrinus. Arch Oral Biol 51, 11311140.
  • Sumner, J.B. and Howell, S.F. (1935) A method for determination of saccharase activity. J Biol Chem 108, 5154.
  • Toukairin, T., Uchino, K., Iwamoto, M., Murakami, S., Tatebayashi, T., Ogawara, H. and Tonosaki, Y. (1991) New polyphenolic 5′-nucleotidase inhibitors isolated from the wine grape “Koshu” and their biological effects. Chem Pharm Bull (Tokyo) 39, 14801483.
  • Weiss, E.I., Kozlovsky, A., Steinberg, D., Lev-Dor, R., Bar Ness Greenstein, R., Feldman, M., Sharon, N. and Ofek, I. (2004) A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite. FEMS Microbiol Lett 232, 8992.
  • WHO (2012) World Health Organization - Oral health. Fact sheet n°318. URL http://www.who.int/mediacentre/factsheets/fs318/en/. accessed 18/10/2013.
  • Wunder, D. and Bowen, W.H. (1999) Action of agents on glucosyltransferases from Streptococcus mutans in solution and adsorbed to experimental pellicle. Arch Oral Biol 44, 203214.
  • Xiao, J., Zuo, Y., Liu, Y., Li, J., Hao, Y. and Zhou, X. (2007) Effects of Nidus Vespae extract and chemical fractions on glucosyltransferases, adherence and biofilm formation of Streptococcus mutans. Arch Oral Biol 52, 869875.
  • Yamakoshi, J., Saito, M., Kataoka, S. and Kikuchi, M. (2002) Safety evaluation of proanthocyanidin-rich extract from grape seeds. Food Chem Toxicol 40, 599607.
  • Yamashita, Y., Bowen, W.H., Burne, R.A. and Kuramitsu, H.K. (1993) Role of the Streptococcus mutans gtf genes in caries induction in the specific-pathogen-free rat model. Infect Immun 61, 38113817.