Characterization of the gut microbiota of three commercially valuable warmwater fish species
Version of Record online: 11 MAR 2014
© 2014 The Society for Applied Microbiology
Journal of Applied Microbiology
Volume 116, Issue 6, pages 1396–1404, June 2014
How to Cite
Larsen, A.M., Mohammed, H.H. and Arias, C.R. (2014), Characterization of the gut microbiota of three commercially valuable warmwater fish species. Journal of Applied Microbiology, 116: 1396–1404. doi: 10.1111/jam.12475
- Issue online: 19 MAY 2014
- Version of Record online: 11 MAR 2014
- Accepted manuscript online: 17 FEB 2014 06:39AM EST
- Manuscript Accepted: 12 FEB 2014
- Manuscript Revised: 10 FEB 2014
- Manuscript Received: 12 NOV 2013
- Auburn University
Table S1 Total length (mm) of individual fish sampled for each fish species.
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