Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics
Article first published online: 11 APR 2014
© 2014 The Society for Applied Microbiology
Journal of Applied Microbiology
Volume 117, Issue 1, pages 196–207, July 2014
How to Cite
Louesdon, S., Charlot-Rougé, S., Juillard, V., Tourdot-Maréchal, R. and Béal, C. (2014), Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics. Journal of Applied Microbiology, 117: 196–207. doi: 10.1111/jam.12501
- Issue published online: 16 JUN 2014
- Article first published online: 11 APR 2014
- Accepted manuscript online: 24 MAR 2014 11:23AM EST
- Manuscript Accepted: 14 MAR 2014
- Manuscript Revised: 6 MAR 2014
- Manuscript Received: 13 OCT 2013
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