Effects of salinity on antibiotic production in sponge-derived Salinispora actinobacteria
Version of Record online: 19 APR 2014
© 2014 The Society for Applied Microbiology
Journal of Applied Microbiology
Volume 117, Issue 1, pages 109–125, July 2014
How to Cite
Ng, Y.K., Hodson, M.P., Hewavitharana, A.K., Bose, U., Shaw, P.N. and Fuerst, J.A. (2014), Effects of salinity on antibiotic production in sponge-derived Salinispora actinobacteria. Journal of Applied Microbiology, 117: 109–125. doi: 10.1111/jam.12507
- Issue online: 16 JUN 2014
- Version of Record online: 19 APR 2014
- Accepted manuscript online: 29 MAR 2014 01:25AM EST
- Manuscript Accepted: 14 MAR 2014
- Manuscript Revised: 2 MAR 2014
- Manuscript Received: 3 DEC 2013
- Australian Research Council (ARC)
- University of Queensland Research Scholarship (UQRS)
- University of Queensland International Research Tuition Award (UQIRTA)
- Australian Government (NCRIS)
- Queensland State Government
- University of Queensland
Data S1 List of media used.
Figure S1 Identification of rifamycin B (a, b) Q-TOF-MS and UV-visible detected chromatogram of Salinispora arenicola broth extracts indicated by a peak at 12 min suggest the presence of rifamycin class compound. (c) Mass spectrum of S. arenicola M413 extract at 12 min, indicating the presence of rifamycin B (754·3105 m/z). (d) UV spectrum (430 nm) of S. arenicola M413 extract at 12 min. (e) UV spectrum (430) of rifamycin B standard at 12 min.
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