Proceedings of the Society of Agricultural Bacteriologists

Cover image for Proceedings of the Society of Agricultural Bacteriologists

September 1939

Volume 2, Issue 1

Pages 7–50

Currently known as: Journal of Applied Microbiology

  1. Original Article

    1. Top of page
    2. Original Article
    3. Society of Agricultural Bacteriologists Members
    1. A MOTILE LACTOBACILLUS ISOLATED FROM A.I.V. SILAGE (pages 7–8)

      A. Cunningham and A. M. Smith

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1939.tb03904.x

    2. A HOMOFERMENTATIVE TETRAGOCCUS ISOLATED FROM A.I.V. SILAGE (pages 9–10)

      A. Cunningham and A. M. Smith

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1939.tb03905.x

    3. METHODS OF REPRODUCTION OF A SPORE-FORMING BACILLUS (pages 11–12)

      J. C. Appleby

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1939.tb03906.x

    4. TECHNIQUE AND USES OF A METHOD OF DIRECT MICROSCOPIC COUNT (pages 13–14)

      L. A. Allen

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1939.tb03907.x

    5. PASTEURISED MILK. I. PRELIMINARY RESULTS OF A SURVEY OF PLANTS IN THE MIDLANDS (pages 15–18)

      A. L. Provan and A. Rowlands

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1939.tb03908.x

    6. PASTEURISED MILK. II. RAW MILK AS A SOURCE OF THERMODURIC ORGANISMS (pages 19–22)

      A. Rowlands and A. L. Provan

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1939.tb03909.x

    7. PASTEURISED MILK. III. THE RELATIONSHIP BETWEEN THE COLONY COUNT AT VARIOUS TEMPERATURES AND KEEPING QUALITY (pages 23–26)

      A. L. Provan and A. Rowlands

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1939.tb03910.x

    8. THE PASTEURISATION OF SKIM MILK AND WHEY BY DIRECT STEAM INJECTION (pages 27–28)

      A. T. R. Mattick and W. A. Hoy

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1939.tb03911.x

    9. RECENT DEVELOPMENTS IN THE PHOSPHATASE TEST (pages 29–30)

      F. K. Neave

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1939.tb03912.x

    10. PESAZURIN AND METHYLENE BLUE AS INDICATORS OF THE HYGIENIC QUALITY OF RAW MILK (pages 31–34)

      S. B. Thomas, B. F. Thomas and J. Davies

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1939.tb03913.x

    11. OBSERVATIONS ON THE RESAZURIN AND METHYLENE BLUE TESTS (pages 35–36)

      J. G. Davis and C. C. Thiel

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1939.tb03914.x

    12. TRIALS WITH INSULATING MATERIALS FOR USE WITH MILK SAMPLES DURING TRANSIT (page 37)

      H. Barkworth

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1939.tb03915.x

    13. EVALUATION OF DETERGENTS AS DISINFECTANTS (page 38)

      A. T. R. Mattick and E. Sharpe

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1939.tb03916.x

    14. THE VOLATILE ACIDITY IN RELATION TO THE FLORA OF CHEDDAR CHEESE (page 39)

      A. T. R. Mattick and E. R. Hiscox

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1939.tb03917.x

    15. PRESERVATION OF STARTER CULTURES (page 40)

      A. T. R. Mattick and H. J. Rogers

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1939.tb03918.x

    16. A HIPPURATE ÆSCULIN BROTH FOR THE IDENTIFICATION OF STREPTOCOCCUS AGALACTIÆ (pages 41–42)

      J. G. Davis and H. J. Rogers

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1939.tb03919.x

    17. STRAIN VARIATION IN THE ROOT NODULE ORGANISM OF WHITE GLOVER (pages 43–45)

      W. D. Reid

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1939.tb03920.x

  2. Society of Agricultural Bacteriologists Members

    1. Top of page
    2. Original Article
    3. Society of Agricultural Bacteriologists Members
    1. SOCIETY OF AGRICULTURAL BACTERIOLOGISTS MEMBERS (pages 46–50)

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1939.tb03921.x

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