Proceedings of the Society of Agricultural Bacteriologists

Cover image for Proceedings of the Society of Agricultural Bacteriologists

November 1941

Volume 4, Issue 1

Pages 5–55, 50a–50

Currently known as: Journal of Applied Microbiology

  1. Original Article

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    7. Society of Agricultural Bacteriologists
    1. PROTEIN PRODUCTION BY NITROGEN-FIXING BACTERIA (pages 5–7)

      L. A. Allen

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03938.x

    2. THE DISTRIBUTION OF BACTERIA IN LAKES AND THEIR INFLOWS (pages 10–12)

      C. B. Taylor

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03940.x

    3. THE TYPES OF COLIFORM BACTERIA IN RIVERS AND LAKES (pages 13–15)

      C. B. Taylor

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03941.x

    4. THE PROBLEM OF BACTERIOPHAGE IN CHEESE STARTERS (pages 16–18)

      L. J. Meanwell

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03942.x

    5. SOME OBSERVATIONS ON COMMERCIAL STARTERS (pages 19–20)

      J. Harrison and J. Z. Wolf

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03943.x

  2. Note

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    2. Original Article
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    1. A NOTE ON THE LIPASE OF SOME LACTIC ACID ORGANISMS (page 21)

      J. Wolf

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03944.x

  3. Original Article

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    2. Original Article
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    7. Society of Agricultural Bacteriologists
    1. THE ORGANISMS CAUSING RUSTY SPOT IN CHEDDAR CHEESE (page 22)

      Carl S. Pederson and Robert S. Breed

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03945.x

    2. THE EVOLUTION OF GASES DURING CHEESE RIPENING (page 23)

      E. R. Hiscox

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03946.x

  4. Note

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    1. A NOTE ON THE BACTERIOLOGY AND CHEMISTRY OF PORTUGUESE SHEEP'S MILK CHEESE (pages 24–26)

      E. R. Hiscox, S. J. Rowland, J. Wolf and M. M. Jacob

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03947.x

  5. Original Article

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    2. Original Article
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    1. “IN BOTTLE” PASTEURISATION OF MILK (pages 27–28)

      A. Rowlands and A. L. Provan

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03948.x

    2. THE BACTERIAL FLORA OF MILK PASTEURISED BY THE “IN BOTTLE” PROCESS (pages 29–30)

      A. Rowlands and A. L. Provan

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03949.x

    3. THE MICROCOCCI OF MILK (page 31)

      T. Gibson and Y. Abdel-Malek

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03950.x

    4. RESAZURIN REDUCTION OF FRESH AND STORED UDDER MILK (pages 34–35)

      S. B. Thomas

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03953.x

    5. THE METHYLENE BLUE AND RESAZURIN TESTS FOR PASTEURISED MILK (page 36)

      A. Rowlands and A. L. Provan

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03954.x

    6. CHLORINE STERILISATION IN PRACTICE AND IN THE LABORATORY (pages 37–38)

      F. K. Neave and W. A. Hoy

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03955.x

    7. THE EFFECT OF STEAM, HOT WATER AND CHLORINE ON THE LIFE OF MILKING MACHINE RUBBERS (pages 39–40)

      W. A. Hoy and F. K. Neave

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03956.x

    8. THE USE OF SODIUM HYPOCHLORITE FOR ROUTINE DISINFECTION IN THE COWSHED (pages 41–42)

      J. Harrison and A. T. R. Mattick

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03957.x

    9. FIELD AND LABORATORY OBSERVATIONS ON MASTITIS (pages 43–44)

      P. M. F. Shattock

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03958.x

    10. THE ENRICHMENT OF STREPTOCOCCI BY SALTS OF THALLIUM (pages 45–46)

      D. A. McKenzie

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03959.x

    11. RESAZURIN REDUCTION AS AN INDEX OF MILK CHURN STERILITY (pages 47–48)

      S. B. Thomas

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03960.x

    12. ROUTINE BACTERIOLOGICAL EXAMINATION OF MILK CARTONS (page 48)

      W. A. Hoy

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03961.x

    13. ECONOMY IN PEPTONE IN WAR-TIME (page 49)

      H. Barkworth and J. G. DAVIS

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03962.x

    14. LAY-OUT OF EXPERIMENTS (pages 50a–50)

      H. Barkworth

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03964.x

    15. ERROR OF THE PLATE COUNT (page 50)

      H. Barkworth

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03963.x

  6. Society of Agricultural Bacteriologists

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    1. SOCIETY OF AGRICULTURAL BACTERIOLOGISTS : MEMBERS (pages 51–55)

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1941.tb03965.x

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