Proceedings of the Society for Applied Bacteriology

Cover image for Proceedings of the Society for Applied Bacteriology

February 1945

Volume 7, Issue 1

Pages 5–82

Currently known as: Journal of Applied Microbiology

  1. Annual Conference

    1. Top of page
    2. Annual Conference
    3. Joint Meeting with the Microbiological Panel
    4. Discussion
    5. Society of Agricultural Bacteriologists
    1. THE ELECTRON MICROSCOPE* (pages 5–6)

      Dr W. T. ASTBURY

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb03993.x

    2. THE DISINFECTION OF CULTURES OF BACTERIUM COLI UNDER RIGIDLY CONTROLLED CONDITIONS (pages 7–12)

      S. E. JACOBS and R. C. JORDAN

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb03994.x

    3. A MEDIUM FOR THE DETECTION OF LIPOLYTIC MICRO-ORGANISMS (pages 13–15)

      T. RICHARDS

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb03995.x

    4. THE BACTERIOLOGICAL EXAMINATION OF FACTORY PLANT SURFACES BY SWAB METHODS (pages 16–21)

      E. L. CROSSLEY

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb03996.x

    5. BACTERIOLOGICAL STANDARDS FOR HEAT TREATED MILK (pages 22–27)

      A. ROWLANDS and A. L. PROVAN

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb03997.x

    6. THE ROUTINE RESAZURlN TEST AS AN INDEX OF THE KEEPING QUALITY OF MILK (pages 28–31)

      S. B. THOMAS, D. A. BOWIE, A. PEREGRINE and G. M. PHILLIPS

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb03998.x

    7. A RAPID ELECTRICAL METHOD FOR ESTIMATING THE KEEPING QUALITY OF MILK (pages 32–37)

      J. G. DAVIS and S. J. WARD

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb03999.x

    8. THE EFFECT OF PURE CULTURES ON THE REDUCTION OF RESAZURIN IN MILK (pages 38–39)

      V. E. JONES and J. G. DAVIS

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb04000.x

    9. THE DIFFERENTIATION OF CELLS FROM BACTERIA IN THE RESAZURIN TEST (pages 40–43)

      J. G. DAVIS and V. E. JONES

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb04001.x

    10. STATISTICAL CONTROL OF COLOUR READING IN THE RESAZURIN TEST (pages 44–47)

      H. BARKWORTH and G. E. JONES

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb04002.x

    11. THE INCIDENCE OF MYCOBACTERIUM TUBERCULOSIS AND BRUCELLA ABORTUS IN MILK FROM MID AND WEST WALES (pages 48–52)

      BLODWEN F. THOMAS

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb04003.x

    12. A DETERGENT STRENGTH METER WITH AUTOMATIC DOSAGE CONTROL (pages 53–55)

      J. G. DAVIS, S. J. WARD and P. D. LIDDIARD

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb04004.x

    13. THE BACTERIAL FLORA OF SOME SPECIES OF MARINE FISH AND ITS RELATION TO SPOILAGE (pages 56–60)

      J. M. SHEWAN

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb04005.x

    14. THERMOPHILIC INFECTION IN WAR-TIME CANNING (pages 61–64)

      T. E. BASHFORD

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb04006.x

    15. THE BACTERIOLOGY OF CANNED BACON (pages 65–66)

      S. HARGREAVES

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb04007.x

  2. Joint Meeting with the Microbiological Panel

    1. Top of page
    2. Annual Conference
    3. Joint Meeting with the Microbiological Panel
    4. Discussion
    5. Society of Agricultural Bacteriologists
    1. SOME FACTORS INFLUENCING THE RATE OF DECAY IN WOOD (pages 67–68)

      W. P. K. FINDLAY

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb04008.x

    2. THE SEROLOGICAL TYPING AND GROUPING OF SOME STREPTOCOCCI OF MILK AND MILK PRODUCTS (pages 69–71)

      P. M. F. SHATTOCK

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb04009.x

    3. STAPHYLOCOCCAL FOOD POISONING (pages 72–73)

      G. S. WILSON

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb04010.x

  3. Discussion

    1. Top of page
    2. Annual Conference
    3. Joint Meeting with the Microbiological Panel
    4. Discussion
    5. Society of Agricultural Bacteriologists
    1. DISCUSSION (page 74)

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb04011.x

  4. Society of Agricultural Bacteriologists

    1. Top of page
    2. Annual Conference
    3. Joint Meeting with the Microbiological Panel
    4. Discussion
    5. Society of Agricultural Bacteriologists
    1. SOCIETY OF AGRICULTURAL BACTERIOLOGISTS : MEMBERS (pages 75–82)

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1945.tb04012.x

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