Proceedings of the Society for Applied Bacteriology

Cover image for Proceedings of the Society for Applied Bacteriology

November 1946

Volume 9, Issue 1

Pages 5–71

Currently known as: Journal of Applied Microbiology

  1. Original Article

    1. Top of page
    2. Original Article
    3. Society for Applied Bacteriology
    1. MICROBIOLOGY OF BEET SUGAR MANUFACTURE (pages 5–9)

      L. A. ALLEN, A. H. COOPER, ANNE CAIRNS and MARY C. C. MAXWELL

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1946.tb04035.x

    2. THE WARTIME PRODUCTION OF FOOD YEAST IN GERMANY (pages 10–14)

      H. J. BUNKER

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1946.tb04036.x

    3. THE CLEANING AND STERILIZATION OF GLASSES IN LICENSED PREMISES (pages 20–25)

      J. G. DAVIS and J. C. L. RESUGGAN

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1946.tb04038.x

    4. SOME GENERAL ASPECTS OF THE INHIBITORY STREPTOCOCCI (pages 26–28)

      A. HIRSCH

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1946.tb04039.x

    5. THE EARLY FEATURES OF BOVINE MASTITIS (pages 29–34)

      JAMKS F. MALCOLM and MARY M. CAMPBELL

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1946.tb04040.x

    6. VISUAL CONDITIONS ON THE FARM AS AN INDICATION OF THE KEEPING QUALITY OF MILK (pages 35–36)

      D. A. MCKENZIE and D. A. BOWIE

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1946.tb04041.x

    7. FURTHER STUDIES OF THERMODURIC BACTERIA IN MILK (pages 37–39)

      D. A. MCKENZIE, M. MORRISON and J. LAMBERT

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1946.tb04042.x

    8. SLIME FORMING ORGANISMS IN AN INDUSTRIAL COOLING SYSTEM (page 43)

      C. B. TAYLOR and G. H. HUTCHINSON

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1946.tb04044.x

    9. HEAT RESISTANT BACTERIA IN FARM WATER SUPPLIES (pages 44–46)

      S. B. THOMAS and M. ROBERTS

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1946.tb04045.x

    10. PSYCHROPHILIC BACTERIA IN RAW AND COMMERCIALLY PASTEURIZED MILK (pages 47–50)

      S. B. THOMAS and C. V. CHANDRA SEKHAR

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1946.tb04046.x

    11. THERMODURIG MICROFLORA OF DAIRY UTENSILS (pages 51–53)

      S. B. THOMAS, E. JONES-EVANS, L. B. JONES and B. F. THOMAS

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1946.tb04047.x

    12. THERMODURIC AND THERMOPHILIC BACTERIA IN WASHED MILK CHURNS (pages 54–55)

      S. B. THOMAS, L. B. JONES, M. A. BEAVAN and B. F. THOMAS

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1946.tb04048.x

    13. THE REPRODUCIBILITY OF DYE REDUCTION TESTS WITH PASTEURIZED MILK (pages 56–58)

      D. W. WATSON, C. J. BESSELL, E. GOLDSCHMIDT and J. G. DAVIS

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1946.tb04049.x

  2. Society for Applied Bacteriology

    1. Top of page
    2. Original Article
    3. Society for Applied Bacteriology
    1. SOCIETY FOR APPLIED BACTERIOLOGY: MEMEBERS (pages 62–71)

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1946.tb04051.x

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