Proceedings of the Society for Applied Bacteriology

Cover image for Proceedings of the Society for Applied Bacteriology

April 1950

Volume 13, Issue 1

Pages i–i, 1–82

Currently known as: Journal of Applied Microbiology

    1. THE SOCIETY FOR APPLIED BACTERIOLOGY (page i)

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1950.tb05034.x

    2. TRACING INEFFICIENT PASTEURIZATION IN HOLDER PLANTS (pages 1–12)

      KATHLEEN L. LOMAX and L. F. L. CLEGG

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1950.tb05035.x

    3. THE OCCURRENCE OF A FLAVOBACTERIUM SPECIES IN CHILLED WATER (pages 13–16)

      G. ELIS JONES and S. B. THOMAS

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1950.tb05036.x

    4. A BACTERIAL COLONY ILLUMINATOR (pages 17–18)

      C. L. HANNAY

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1950.tb05037.x

    5. THERMODURIC ORGANISMS IN MILK. PART I. A REVIEW OF THE LITERATURE (pages 27–64)

      S. B. THOMAS, J. W. EGDELL, L. F. L. CLEGG and W. A. CUTHBERT

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1950.tb05039.x

    6. THE HYGIENE OF THE PREPARATION AND SERVICE OF FOOD: INTRODUCTORY REMARKS (page 65)

      DR. W. A. LETHEM

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1950.tb05040.x

    7. THE HYGIENE OF THE PREPARATION AND SERVICE OF FOOD: LABORATORY ASPECTS (pages 67–74)

      BETTY C. HOBBS

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1950.tb05041.x

    8. THE HYGIENE OF THE PREPARATION AND SERVICE OF FOOD: PRACTICAL ASPECTS (pages 75–82)

      D. H. F. CLAYSON

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1950.tb05042.x

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