Proceedings of the Society for Applied Bacteriology

Cover image for Proceedings of the Society for Applied Bacteriology

April 1953

Volume 16, Issue 1

Pages 1–127

Currently known as: Journal of Applied Microbiology

    1. THE ESTIMATION OF SULPHATE-REDUCING BACTERIA (D. DESULPHURICANS) (pages 1–9)

      JOY P. GROSSMAN and J. R. POSTGATE

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1953.tb00020.x

    2. ROLL TUBES AND AGAR STRIP TUBES FOR THE BACTERIAL COLONY COUNT OF MILK (pages 16–23)

      CONSTANCE HIGGINBOTTOM

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1953.tb00022.x

    3. LACTOBACILLI AND SILAGE-MAKING (pages 27–29)

      ANNA C. STIRLING

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1953.tb00024.x

    4. THE INCIDENCE OF BACTERIUM COLI IN FARM WATER SUPPLIES (pages 30–34)

      S. B. THOMAS, W. A. CUTHBERT, D. G. GRIFFITHS and MARY MORRISON

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1953.tb00025.x

    5. MICROBIOLOGICAL ASPECTS OF A VACUUM CONTACT-PLATE DEHYDRATION PROCESS (pages 56–61)

      M. WOODBINE, E. B. REID, EILEEN M. C. SCORER, AUDREY A. GRANT and CONSTANCE M. McKAY

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1953.tb00028.x

    6. THE PRESERVATION OF FOODSTUFFS: GENERAL INTRODUCTION (pages 62–68)

      H. B. HAWLEY

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1953.tb00029.x

    7. THE SURVIVAL OF MICROBES IN MODULATED HIGH-FREQUENCY VOLTAGE FIELDS (pages 69–87)

      M. INGRAM and L. J. PAGE

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1953.tb00030.x

    8. ELECTRONIC STERILIZATION (pages 88–99)

      R. S. HANNAN

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1953.tb00031.x

    9. ANTIBIOTICS IN FOOD PRESERVATION (pages 100–106)

      A. HIRSCH

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1953.tb00032.x

    10. OBSERVATIONS ON THE MICROBIOLOGY OF RAW AND HEAT-TREATED LIQUID EGG (pages 107–118)

      N. R. KNOWLES

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1953.tb00033.x

    11. THE MICROBIOLOGY OF SUGAR-PRESERVED FOODS (pages 119–127)

      M. PAMELA SCARR

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1953.tb00034.x

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