Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

August 1957

Volume 20, Issue 2

Pages 137–304

Currently known as: Journal of Applied Microbiology

    1. NILE BLUE, ANILINE BLUE AND NEUTRAL RED AS INDICATORS OF LIPOLYSIS (pages 137–144)

      G. M. el SADEK and T. RICHARDS

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1957.tb00084.x

    2. PSEUDOMONAS AERUGINOSA IN DRINKING WATER (pages 145–150)

      R. REITLER and RACHEL SELIGMANN

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1957.tb00085.x

    3. THE DETERMINATION OF ESCHERICHIA COLI I IN SEA WATER (pages 151–157)

      J. K. JOHANNESSON and RAIMONNE E. MARTIN

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1957.tb00086.x

    4. STUDIES ON THE USE OF BACTERICIDAL RUBBER IN MILKING MACHINE CLUSTERS (pages 158–166)

      CHRISTINA M. COUSINS, L. F. L. CLEGG, C. C. THIEL, D. N. AKAM, G. ELIS JONES and J. W. EGDELL

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1957.tb00087.x

    5. THE DIFFERENTIATION OF BACTERIAL SPECIES BY PAPER CHROMATOGRAPHY. II. LACTOBACILLI AND STREPTOCOCCI; THE EFFECT OF AGE OF CULTURE (pages 195–204)

      N. J. BERRIDGE, G. C. CHEESEMAN, A. T. R. MATTICK and V. BOTTAZZI

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1957.tb00092.x

    6. THE DIFFERENTIATION OF BACTERIAL SPECIES BY PAPER CHROMATOGRAPHY. III. AN EXAMINATION OF THE LACTOBACILLUS CASEI-PLANTARUM GROUP (page 205)

      G. C. CHEESEMAN, N. J. BERRIDGE, A. T. R. MATTICK and V. BOTTAZZI

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1957.tb00094.x

    7. THE NORMAL INTESTINAL FLORA OF THE PIG. III. QUALITATIVE STUDIES OF LACTOBACILLI AND STREPTOCOCCI (pages 234–242)

      B. GILLIAN FEWINS, L. G. M. NEWLAND and C. A. E. BRIGGS

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1957.tb00098.x

    8. ADVISORY MICROBIOLOGICAL STANDARDS AND TOLERANCES FOR RAW MILK (pages 243–250)

      D. G. GRIFFITHS, R. G. DRUCE and S. B. THOMAS

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1957.tb00099.x

    9. THE ENUMERATION OF WATERBORNE BACTERIA BY A NEW DIRECT COUNT METHOD (pages 257–264)

      VERA G. COLLINS and CHARLOTTE KIPLING

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1957.tb00101.x

    10. THE ENUMERATION OF FAECAL STREPTOCOCCI IN FOODS, USING PACKER'S CRYSTAL VIOLET SODIUM AZIDE BLOOD AGAR (pages 265–272)

      D. A. A. MOSSEL, H. M. J. VAN DIEPEN and A. S. DE BRUIN

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1957.tb00102.x

    11. CAUSES OF GREENING OF UNEVISCERATED POULTRY CARCASES DURING STORAGE (pages 273–285)

      ELLA M. BARNES and D. H. SHRIMPTON

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1957.tb00103.x

    12. A LABORATORY TEST FOR EVALUATING CHEMICAL STERILIZERS FOR DAIRY FARMS (pages 299–304)

      LUCY H. AYNSLEY and JANE M. BUOL

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1957.tb00105.x

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