Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

August 1960

Volume 23, Issue 2

Pages 145–371

Currently known as: Journal of Applied Microbiology

  1. Article

    1. Top of page
    2. Article
    1. THE EFFECT OF CHLORTETRACYCLINE ON EVISCERATED CHILLED CHICKENS COMMERCIALLY PROCESSED IN GREAT BRITAIN (pages 145–154)

      ELIZABETH A. WALKER, J. H. TAYLOR and J. G. DAVIS

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1960.tb00190.x

    2. MICROBIAL SULPHIDE PRODUCTION FROM SULPHATE-ENRICHED SEWAGE SLUDGE (pages 158–168)

      K. R. BUTLIN, SYLVIA C. SELWYN and D. S. WAKERLEY

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1960.tb00192.x

    3. AN ECOLOGICAL STUDY OF THE COLI-AEROGENES BACTERIA OF SURFACE SOIL (pages 169–184)

      S. B. THOMAS, R. G. DRUCE and K. ELSON

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1960.tb00193.x

    4. THE USE AND MEANING OF THE TERM ‘PSYCHROPHILIC’ (pages 189–190)

      B. P. EDDY

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1960.tb00195.x

    5. THE NORMAL INTESTINAL FLORA OF THE PIG. IV. THE EFFECT OF DIETARY SUPPLEMENTS OF PENICILLIN, CHLORTETRACYCLINE OR COPPER SULPHATE ON THE FAECAL FLORA (pages 195–205)

      R. FULLER, L. G. M. NEWLAND, C. A. E. BRIGGS, R. BRAUDE and K. G. MITCHELL

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1960.tb00197.x

    6. BACTERIAL MULTIPLICATION IN PACKED WILTSHIRE BACON (pages 206–215)

      M. INGRAM

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1960.tb00198.x

    7. FAT SYNTHESIS BY YEASTS. I. A COMPARATIVE ASSESSMENT OF HANSENULA SPECIES (pages 283–290)

      J. W. HOPTON and M. WOODBINE

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1960.tb00202.x

    8. A FLOW REGULATOR FOR AUTOMATIC pH CONTROL (pages 291–293)

      W. C. WRIGHT

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1960.tb00203.x

    9. THE ASSESSMENT OF THE ACTIVITIES OF SURFACE ACTIVE AGENTS FOR USE IN THE CATERING INDUSTRY (pages 350–358)

      BETTY C. HOBBS, N. EMBERLEY, HELEN M. PRYOR and MURIEL E. SMITH

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1960.tb00207.x

    10. THE EVALUATION OF SURFACE ACTIVE DISINFECTANTS FOR USE IN MILK PRODUCTION (pages 359–371)

      CHRISTINA M. COUSINS, W. A. HOY and L. F. L. CLEGG

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1960.tb00208.x

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