Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

August 1962

Volume 25, Issue 2

Pages 125–307

Currently known as: Journal of Applied Microbiology

  1. Original Article

    1. Top of page
    2. Original Article
    1. THE INFLUENCE OF PENICILLIN ON CHEESE STARTER ACTIVITY (pages 128–136)

      L. J. MEANWELL

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1962.tb01129.x

    2. THE BACTERIAL FLORA OF PUGET SOUND FISH (pages 147–158)

      RITA R. COLWELL

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1962.tb01131.x

    3. THE DISTRIBUTION OF GROUP D STREPTOCOCCI IN CATTLE AND SHEEP (pages 159–168)

      T. F. MEDREK and ELLA M. BARNES

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1962.tb01132.x

    4. IODOPHORS AS DETERGENT-STERILIZERS (pages 195–201)

      J. G. DAVIS

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1962.tb01136.x

    5. THE MINERAL NUTRITION OF HANSENULA SPP. OF YEAST IN RELATION TO FAT PRODUCTION (pages 202–212)

      T. K. FAHMY, J. W. HOPTON and M. WOODBINE

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1962.tb01137.x

    6. THE ISOLATION OF SALMONELLAE (pages 213–224)

      J. H. McCOY

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1962.tb01138.x

    7. MICROBIOLOGICAL PRINCIPLES IN PREPACKING MEATS (pages 259–281)

      M. INGRAM

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1962.tb01143.x

    8. THE MICROBIOLOGY OF VACUUM PACKED SLICED BACON (pages 282–289)

      J. J. CAVETT

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1962.tb01144.x

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