Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

August 1965

Volume 28, Issue 2

Pages 213–348

Currently known as: Journal of Applied Microbiology

    1. A Rapid Screening Test for Aflatoxin-synthesizing Aspergilli of the flavus-oryzae Group (pages 213–220)

      P. de Vogel, Renée van Rhee and W. A. A. Blanche Koelensmid

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1965.tb02145.x

    2. Bacteriological Examination of Shell Fish (pages 235–240)

      Raouf S. Moussa

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1965.tb02148.x

    3. Bacterial Spoilage of Thawed Frozen Peas (pages 241–251)

      J. J. Cavett, G. J. Dring and A. W. Knight

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1965.tb02149.x

    4. The Incidence of Organisms of the Genus Clostridium in Vacuum Packed Fish in the United Kingdom (pages 265–270)

      G. Hobbs, D. C. Cann, Barbara B. Wilson and J. M. Shewan

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1965.tb02151.x

    5. A Modification of the Andersen Sampler for Use in Occupied Environments (pages 280–282)

      O. M. Lidwell and W. C. Noble

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1965.tb02154.x

    6. Growth Inhibition of Staphylococci by Sodium Thiosulphate (pages 286–293)

      A. Kayser and G. van der Ploeg

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1965.tb02156.x

    7. The Degradation of Gallic Acid and its Alkyl Esters by Pullularia pullulans (pages 294–308)

      E. G. Beveridge and W. B. Hugo

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1965.tb02157.x

    8. A Spot Test for Catechol 2:3-Oxygenase in Bacteria (pages 309–315)

      Eileen S. Pankhurst

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1965.tb02158.x

    9. The Location of Bacteria in Skin (pages 316–321)

      D. Baxby and R. C. S. Woodroffe

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1965.tb02159.x

    10. Effects of Microwave Cookery on the Bacterial Counts of Food (pages 331–335)

      Barbara A. Lacey, H. I. Winner, Margaret E. Mclellan and K. D. Bagshawe

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1965.tb02161.x

    11. The Effect of Sodium Chloride on Radiation Resistance and Recovery of Irradiated Anaerobic Spores (pages 336–348)

      T. A. Roberts, P. J. Ditchett and M. Ingram

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1965.tb02162.x

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