Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

March 1971

Volume 34, Issue 1

Pages i–xv, 1–298

Currently known as: Journal of Applied Microbiology

  1. Erratum

    1. Top of page
    2. Erratum
    3. Book Reviews
    4. Erratum
    1. You have free access to this content
      Erratum (pages i–xv)

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02263.x

    1. Microbial Changes in Foods—General Considerations (pages 1–8)

      M. Ingram

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02264.x

    2. Bacterial Spoilage of Vegetables and Certain Fruits (pages 9–20)

      Barbara M. Lund

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02265.x

    3. Changes Caused by Microbes in Spoilage of Meats (pages 21–39)

      M. Ingram and R. H. Dainty

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02266.x

    4. Bacteria Active in the Spoilage of Certain Sea Foods (pages 41–50)

      R. A. Herbert, Margaret S. Hendrie, D. M. Gibson and J. M. Shewan

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02267.x

    5. Microbiology and Chemical Changes in Raw Hams of Italian Type (pages 51–61)

      G. Giolitti, C. A. Cantoni, Maria A. Bianchi and P. Renon

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02268.x

    6. Relationship of the Microflora to the Flavour of Cheddar Cheese (pages 63–80)

      B. Reiter and M. Elisabeth Sharpe

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02269.x

    7. Microbiological Aspects of Production and Spoilage of Cider (pages 81–93)

      J. G. Carr and G. C. Whiting

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02270.x

    8. Relationship of Microbial Activity to Changes in Lipids of Foods (pages 133–146)

      J. A. Alford, J. L. Smith and H. D. Lilly

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02273.x

    9. Production of H2S by Yeasts: Role of Nutrients (pages 161–171)

      T. Wainwright

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02275.x

    10. Yeasts in Baking: Factors Affecting Changes in Behaviour (pages 173–179)

      J. S. Harrison

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02276.x

    11. Factors Affecting the Production of Bacterial Food Poisoning Toxins (pages 181–197)

      A. C. Baird-Parker

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02277.x

    12. Factors Affecting the Production of Mycotoxins (pages 199–213)

      B. Jarvis

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02278.x

    13. A Novel Selective Method for the Production of Bacillus subtilis var. niger Spores (pages 215–219)

      C. G. T. Evans and R. Harris-Smith

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02279.x

    14. Selective Media in Air Sampling: A Review (pages 221–232)

      D. Kingston

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02280.x

    15. A Selective Medium for Agrobacterium radiobacter Biotype 2 (pages 233–236)

      P. B. New and A. Kerr

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02281.x

    16. Antigenic Properties of Yeasts of Various Genera (pages 237–242)

      I. Campbell

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02282.x

    17. Agglutinin Absorption Reactions with Antigens and Antisera of Smooth Brucellae (pages 243–252)

      G. M. Painter, Judy M. Patterson and B. L. Deyoe

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02283.x

    18. Fluorescent Pseudomonads—a Residual Component in the Soil Microflora? (pages 253–259)

      A. D. Rovira and D. C. Sands

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02284.x

    19. Genetic Transformation in Bacillus with Respect to Antibiotic Production (pages 277–285)

      G. D. Biswas and S. P. Sen

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02286.x

    20. Transformation in Streptomyces with Respect to Antibiotic Production (pages 287–293)

      G. D. Biswas and S. P. Sen

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02287.x

  2. Book Reviews

    1. Top of page
    2. Erratum
    3. Book Reviews
    4. Erratum
    1. Book Reviews (page 295)

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02288.x

  3. Erratum

    1. Top of page
    2. Erratum
    3. Book Reviews
    4. Erratum
    1. You have free access to this content
      Erratum (page 298)

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02289.x

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