Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

June 1971

Volume 34, Issue 2

Pages i–vii, 299–506

Currently known as: Journal of Applied Microbiology

    1. Summaries of Papers in this Issue (pages i–vii)

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02290.x

    2. The Microbiology of Fish and Fishery Products—a Progress Report (pages 299–315)

      J. M. Shewan

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02291.x

    3. The Microbial Associations in British Fresh Sausages (pages 317–337)

      Marilyn J. Dowdell and R. G. Board

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02292.x

    4. The Adansonian Taxonomy of Some Cannery Flavobacteria (pages 339–346)

      N. A. Byrom

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02293.x

    5. Production of Flavour-enhancing Materials by Streptomycetes: Screening for 5′-Nucleotides (pages 347–359)

      J. Schwartz and P. Margalith

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02294.x

    6. A Simple Technique for the Quantitative Assessment of Gram Positivity (pages 361–367)

      D. G. Smith

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02295.x

    7. Observations on the Microflora of Vacuum Packed Sliced Cooked Meat Products (pages 377–397)

      J. H. H. Mol, Jacqueline E. A. Hietbrink, Henny W. M. Mollen and J. VAN Tinteren

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02297.x

    8. The Observation of Myxobacterial Fruiting Bodies (pages 399–401)

      Marlene Smit and A. G. Clark

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02298.x

    9. Optimum Growth Parameters of Lactic Streptococci used for the Production of Concentrated Cheese Starter Cultures (pages 403–409)

      T. M. Cogan, D. J. Buckley and S. Condon

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02299.x

    10. Response of Spores and Vegetative Cells of Bacillus spp. in a Hydrocarbon-Water System (pages 411–416)

      J. A. Felix and J. J. Cooney

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02300.x

    11. Microbiological Assay of the β-Exotoxin of Bacillus thuringiensis (pages 417–423)

      G. Rosenberg, G. Carlberg and H. G. Gyllenberg

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02301.x

    12. The Microbial Flora of the Rumen of Cows Fed Hay and High Cereal Rations and its Relationship to the Rumen Fermentation (pages 425–434)

      M. J. Latham, M. Elisabeth Sharpe and J. D. Sutton

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02302.x

    13. A Rapid, Inexpensive Bacterial Count Technique using Agar Droplets (pages 435–440)

      A. N. Sharpe and D. C. Kilsby

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02303.x

    14. Use of the Coulter Counter to Count Cells of Streptococcus faecalis (pages 441–447)

      M. H. E. Andrew and N. Westwood

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02304.x

    15. Kinetics of Action of Nystatin on Yeast (pages 449–458)

      P. V. Patel and J. B. Johnston

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02305.x

    16. Glucose Fermentation Endproducts of Erwinia spp. and other Enterobacteria (pages 459–475)

      J. N. White and M. P. Starr

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02306.x

    17. Transport and Storage of Faeces for Bacteriological Examination (pages 477–483)

      J. S. Crowther

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02307.x

    18. A Rapid Test for Biodegradability of PVC Film by Pseudomonads (pages 485–489)

      A. N. Sharpe and M. N. Woodrow

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02308.x

    19. The Evaluation of Sterilization and Pasteurization Processes from Temperature Measurements in Degrees Celsius (°C) (pages 491–500)

      D. A. Shapton, D. W. Lovelock and R. Laurita-Longo

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1971.tb02309.x

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