Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

December 1973

Volume 36, Issue 4

Pages i–xxiii, 543–741

Currently known as: Journal of Applied Microbiology

    1. A Letter to the Society (page i)

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1973.tb04138.x

    2. SOCIETY FOR APPLIED BACTERIOLOGY (pages v–xxiii)

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1973.tb04139.x

    3. Comparison of Five Media for the Isolation of Coliform Organisms from Dehydrated and Deep Frozen Foods (pages 619–624)

      R. S. Moussa, Nicole Keller, G. Curiat and J. C. De Man

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1973.tb04147.x

    4. Effect of Long Chain Fatty Acids on Bacterial Respiration and Amino Acid Uptake (pages 659–675)

      H. Galbraith and T. B. Miller

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1973.tb04151.x

    5. Volatile Acid Production by Clostridium sporogenes under Controlled Culture Conditions (pages 683–687)

      P. J. Anema, W. J. Kooiman and Joyce M. Geers

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1973.tb04153.x

    6. Observations on the Microbiology of Cooked Chicken Carcasses (pages 689–697)

      J. T. Patterson and P. A. Gibbs

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1973.tb04154.x

    7. Delineation of the Site of Action of an Antistaphylococcal α-Globulin (pages 699–706)

      J. R. Lentino and W. W. Yotis

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1973.tb04155.x

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