Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

November 1985

Volume 59, Issue 5

Pages 399–486

Currently known as: Journal of Applied Microbiology

  1. Original Article

    1. Top of page
    2. Original Article
    1. A note on the isolation of Staphylococcus aureus from raw minced meat (pages 403–406)

      B.K. Isigidi, L.A. Devriese and J. Van Hoof

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1985.tb03339.x

    2. Determination of the heat resistance of spores using a solid heating block system (pages 407–411)

      C.G. Mallidis and J. Scholefield

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1985.tb03340.x

    3. Preparation of simulated clinical material for bacteriological examination (pages 421–436)

      J.V. Demello and J.J.S. Snell

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1985.tb03342.x

    4. High-performance liquid chromatographic identification of beta-lactam antibiotics produced by dermatophytes (pages 437–441)

      H.M. Lappin-Scott, M.E. Rogers, M.W. Adlard, G. Holt and W.C. Noble

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1985.tb03343.x

    5. An inventory of peptide hydrolases and arylamidases in Flavobacterium II b (pages 459–468)

      J.B. Milliere and L. Veillet-Poncet

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1985.tb03346.x

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