Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

March 1989

Volume 66, Issue 3

Pages 175–258

Currently known as: Journal of Applied Microbiology

    1. Whey fermentation by immobilized cells of Propionibacterium shermanii (pages 175–184)

      C.P. CHAMPAGNE, C. BAILLARGEON-CÔTÉ and J. GOULET

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1989.tb02467.x

  1. Article

    1. Top of page
    2. Article
    1. The D(-)lactic acid and acetoin/diacetyl as potential indicators of the microbial quality of vacuum-packed pork and meat products (pages 185–190)

      BEGOÑA DE PABLO, M.A. ASENSIO, B. SANZ and J.A. ORDONEZ

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1989.tb02468.x

    2. Growth and fumitremorgin production by Neosartorya fischeri as affected by food preservatives and organic acids (pages 197–207)

      P.V. NIELSEN, L.R. BEUCHAT and J.C. FRISVAD

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1989.tb02470.x

    3. An oxygen electrode-based assay of catalase activity as a rapid method for estimating the bacterial content of foods (pages 209–217)

      R.G. KROLL, EMMA R. FREARS and ANITA BAYLISS

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1989.tb02471.x

    4. Partial immunological characterization of heat-stable proteinases from Pseudomonas spp. of dairy origin (pages 227–233)

      J.I. AZCONA, R. MARTÍN, P.E. HERNÁNDEZ and B. SANZ

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1989.tb02473.x

SEARCH

SEARCH BY CITATION