Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

December 1989

Volume 67, Issue Supplement s18

Pages viis–viis, 1s–144s

Currently known as: Journal of Applied Microbiology

    1. Preface (page viis)

      M. O. Moss, F. A. Skinner and B. Jarvis

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1989.tb03764.x

    2. Food mycology—an emerging discipline (pages 1s–9s)

      J. I. Pitt

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1989.tb03765.x

    3. Filamentous fungi in food and feed (pages 27s–35s)

      R. A. Samson

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1989.tb03767.x

    4. Progress in the study of Fusarium and some related genera (pages 47s–60s)

      D. Brayford

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1989.tb03769.x

    5. Methodological developments in food mycology (pages 61s–67s)

      A. P. Williams

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1989.tb03770.x

    6. Mycotoxins of Aspergillus and other filamentous fungi (pages 69s–81s)

      M. O. Moss

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1989.tb03771.x

    7. Current views on the occurrence and significance of Penicillium toxins (pages 83s–88s)

      P. G. Mantle

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1989.tb03772.x

    8. Current views on the occurrence and significance of Fusarium toxins (pages 89s–98s)

      J. Gilbert

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1989.tb03773.x

    9. The role of mycotoxins in disease of animals and man (pages 99s–104s)

      Palle Krogh

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1989.tb03774.x

    10. Methodological developments in the sampling of foods and feeds for mycotoxin analysis (pages 105s–116s)

      K. Jewers, R.D. Coker, B.D. Jones, J. Cornelius, M.J. Nagler, N. Bradburn, K. Tomlins, V. Medlock, Prima Dell, G. Blunden, Olive G. Roch and Angela J. Sharkey

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1989.tb03775.x

    11. Fungi in the production of foods and food ingredients (pages 117s–131s)

      G. Campbell-Platt and P. E. Cook

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1989.tb03776.x

    12. Volatile metabolites of filamentous fungi and their role in food flavour (pages 133s–144s)

      Judith L. Kinderlerer

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1989.tb03777.x

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