Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

February 1990

Volume 68, Issue 2

Pages 101–198

Currently known as: Journal of Applied Microbiology

  1. A Review

    1. Top of page
    2. A Review
    1. The detrimental effects of air on silage (pages 101–116)

      M.K. Woolford

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb02554.x

    1. Effect of antimicrobial compounds on the number of bacteria in stems of cut rose flowers (pages 117–122)

      W.G. van Doorn, Y. de Witte and R.R.J. Perik

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb02555.x

    2. Changes in bacterial populations during red tides caused by Mesodinium rubrum and Gymnodinium catenatum in North West Coast of Spain (pages 123–132)

      J.L. Romalde, Alicia E. Toranzo and J.L. Barja

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb02556.x

    3. Yersinia enterocolitica and related species isolated in the Pesaro and Urbino area (Italy) from 1981 to 1986 (pages 133–137)

      A. Pianetti, F. Bruscolini, W. Baffone, G. Brandi, L. Salvaggio, M.R. Biffi and A. Albano

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb02557.x

    4. Malolactic fermentation in Chardonnay: growth and sensory effects of commercial strains of Leuconostoc oenos (pages 139–144)

      Susan B. Rodriguez, E. Amberg, R.J. Thornton and M.R. McLellan

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb02558.x

    5. Characterization and distribution of lactic acid bacteria in cassava fermentation during fufu production (pages 145–152)

      O.B. Oyewole and S.A. Odunfa

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb02559.x

    6. The incidence of Listeria spp. in soft cheeses, butter and raw milk in the province of Bologna (pages 153–156)

      S. Massa, Daniela Cesaroni, G. Poda and L.D. Trovatelli

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb02560.x

    7. Growth of Listeria monocytogenes at refrigeration temperatures (pages 157–162)

      S.J. Walker, P. Archer and J.G. Banks

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb02561.x

    8. Fermentation of cassava peels for the production of cellulolytic enzymes (pages 171–177)

      C.O. Ofuya and C.J. Nwajiuba

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb02563.x

    9. Effect of different carbohydrates on growth, polysaccharidase and glycosidase production by Bacteroides ovatus, in batch and continuous culture (pages 179–187)

      G.T. Macfarlane, S. Hay, S. Macfarlane and G.R. Gibson

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb02564.x

    10. Survival strategy of Escherichia coli and Enterococcus faecalis in illuminated fresh and marine systems (pages 189–198)

      I. Barcina, J.M. González, J. Iriberri and L. Egea

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb02565.x

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