Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

September 1990

Volume 69, Issue 3

Pages 281–444

Currently known as: Journal of Applied Microbiology

  1. A Review

    1. Top of page
    2. A Review
    3. Food and Milk
    4. Medical, Dental and Veterinary
    5. Methods
    6. Microbial Physiology
    7. Systematics
    8. Water
    1. Campylobacters associated with human diarrhoeal disease (pages 281–301)

      P.L. Griffiths and R.W.A. Park

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01519.x

  2. Food and Milk

    1. Top of page
    2. A Review
    3. Food and Milk
    4. Medical, Dental and Veterinary
    5. Methods
    6. Microbial Physiology
    7. Systematics
    8. Water
    1. Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats (pages 302–310)

      C. Ahn and M.E. Stiles

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01520.x

    2. Lactobacilli isolated from sugary kefir grains capable of polysaccharide production and minicell formation (pages 311–320)

      M. Pidoux, Valerie M. Marshall, P. Zanoni and B. Brooker

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01521.x

    3. Microbiology of ‘obiolor’: a Nigerian fermented non-alcoholic beverage (pages 321–325)

      O.K. Achi

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01522.x

  3. Medical, Dental and Veterinary

    1. Top of page
    2. A Review
    3. Food and Milk
    4. Medical, Dental and Veterinary
    5. Methods
    6. Microbial Physiology
    7. Systematics
    8. Water
    1. Production of exotoxins by Aeromonas spp. at 5°C (pages 332–337)

      K.N. Majeed, A.F. Egan and I.C. Mac Rae

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01524.x

  4. Methods

    1. Top of page
    2. A Review
    3. Food and Milk
    4. Medical, Dental and Veterinary
    5. Methods
    6. Microbial Physiology
    7. Systematics
    8. Water
    1. Open fronted safety cabinets in ventilated laboratories (pages 338–358)

      R.P. Clark, R.W. Osborne, D.C. Pressey, F. Grover, J.R. K.Eddif and C. Thomas

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01525.x

  5. Microbial Physiology

    1. Top of page
    2. A Review
    3. Food and Milk
    4. Medical, Dental and Veterinary
    5. Methods
    6. Microbial Physiology
    7. Systematics
    8. Water
    1. Heat shock protein synthesis and thermotolerance in Salmonella typhimurium (pages 373–383)

      B.M. Mackey and Christine Derrick

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01527.x

    2. Study of haemolytic activity of some Campylobacter spp. on blood agar plates (pages 384–389)

      S.M. Arimi, R.W.A. Park and C.R. Fricker

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01528.x

    3. The influence of pH, temperature and organic acids on the initiation of growth of Yersinia enterocolitica (pages 390–397)

      T.F. Brocklehurst and Barbara M. Lund

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01529.x

    4. Purification and properties of three types of xylanases produced by an alkalophilic actinomycete (pages 398–405)

      H. Tsujibo, T. Sakamoto, N. Nishino, T. Hasegawa and Y. Inamori

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01530.x

    5. Induction of autolysis in Enterococcus faecalis S-47 by peptide AS-48 (pages 406–413)

      A. Gálvez, E. Valdivia, M. Martínez-Bueno and M. Maqueda.

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01531.x

    6. Effects of heat-, CaCl2- and ethanol-treatments on activation of Bacillus spores (pages 414–420)

      Jungho Kim and Peggy M. Foegeding

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01532.x

    7. Effect of growth conditions and storage on the specific activity of β-lactamases of Bacteroides spp. (pages 421–425)

      R. Edwards and D. Greenwood

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01533.x

  6. Systematics

    1. Top of page
    2. A Review
    3. Food and Milk
    4. Medical, Dental and Veterinary
    5. Methods
    6. Microbial Physiology
    7. Systematics
    8. Water
  7. Water

    1. Top of page
    2. A Review
    3. Food and Milk
    4. Medical, Dental and Veterinary
    5. Methods
    6. Microbial Physiology
    7. Systematics
    8. Water
    1. The effect of terrestrial effluents on the incidence of Aeromonas spp. in coastal waters (pages 439–444)

      Rosa M. Araujo, R. Pares and F. Lucena

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01535.x

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