Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

January 1990

Volume 69, Issue Supplement S19

Pages 1S–188S

Currently known as: Journal of Applied Microbiology

  1. Original Article

    1. Top of page
    2. Original Article
    1. The staphylococci: an introduction (pages 1S–8S)

      A.C. Baird-Parker

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01793.x

    2. Chemical and molecular classification of staphylococci (pages 9S–24S)

      K.H. Schleifer and R.M. Kroppenstedt

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01794.x

    3. Systematics and the natural history of staphylococci. 1 (pages 25S–37S)

      W.E. Kloos

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01795.x

    4. Systematics and the natural history of staphylococci. 2 (pages 39S–48S)

      W.C. Noble

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01796.x

    5. Methicillin-resistant staphylococci (pages 55S–70S)

      B. Cookson and I. Phillips

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01798.x

    6. Staphylococci in healthy and diseased animals (pages 71S–80S)

      L.A. Devriese

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01799.x

    7. Incidence, origin and significance of staphylococci on processed poultry (pages 81S–91S)

      G.C. Mead and Christine E.R. Dodd

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01800.x

    8. Staphylococci as part of the normal flora of human skin (pages 93S–99S)

      R.R. Marples, Judith F. Richardson and Fiona E. Newton

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01801.x

    9. Staphylococcal toxins in human disease (pages 101S–107S)

      J.P. Arbuthnott, D.C. Coleman and Joyce S. de Azavedo

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01802.x

    10. Production, purification and identification of the staphylococcal enterotoxins (pages 109S–122S)

      H.S. Tranter and Rossalyn D. Brehm

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01803.x

    11. Staphylococci in milk and milk products (pages 147S–166S)

      A. Gilmour and J. Harvey

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01805.x

    12. Staphylococci: their role in fermented sausages (pages 167S–188S)

      G.J.E. Nychas and J.S. Arkoudelos

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1990.tb01806.x

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