Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

May 1991

Volume 70, Issue 5

Pages 361–442

Currently known as: Journal of Applied Microbiology

  1. A REVIEW

    1. Top of page
    2. A REVIEW
    1. Yeast spoilage of bakery products and ingredients (pages 361–371)

      J.D. Legan and P.A. Voysey

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1991.tb02950.x

    1. Citrate metabolism by Lactobacillus plantarum isolated from orange juice (pages 380–384)

      C. Kennes, H.C. Dubourguler, G. Albagnac and E.-J. Nyns

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1991.tb02952.x

    2. A chemically mediated amperometric biosensor for monitoring eubacterial respiration (pages 422–426)

      N.J. Richardson, S. Gardner and D.M. Rawson

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1991.tb02959.x

    3. The effects of some halogen-containing compounds on Bacillus subtilis endospores (pages 427–436)

      Nicola D. Williams and A.D. Russell

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1991.tb02960.x

    4. The influence of agricultural run-off on bacterial populations in a river (pages 437–442)

      Rosa M. Fernández-Alvarez, S. Carballo-Cuervo, M. Carmen de la Rosa-Jorge and Josefina Rodríguez-de Lecea

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1991.tb02961.x

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