Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

June 1991

Volume 70, Issue 6

Pages 443–530

Currently known as: Journal of Applied Microbiology

  1. A Review

    1. Top of page
    2. A Review
    3. Original Article
    1. The control and consequences of bacterial fermentation in the human colon (pages 443–459)

      J.H. Cummings and G.T. Macfarlane

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1991.tb02739.x

  2. Original Article

    1. Top of page
    2. A Review
    3. Original Article
    1. Ultra-violet-resistant mutants of Bacillus thuringiensis (pages 460–463)

      D.R. Jones, V. Karunakaran, H.D. Burges and A.J. Hacking

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1991.tb02740.x

    2. Tetrodotoxin production of actinomycetes isolated from marine sediment (pages 464–468)

      H.K. Do, K. Kogure, C. Imada, T. Noguchi, K. Ohwada and U. Simidu

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1991.tb02741.x

    3. A simplified key for identifying homofermentative Lactobacillus and Carnobacterium spp. from meat (pages 469–472)

      Marie-Christine Montel, Regine Talon, Jeanne Fournaud and Marie-Christine Champomier

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1991.tb02742.x

    4. The lethal effect of carrot on Listeria species (pages 479–488)

      C. Nguyen-the and Barbara M. Lund

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1991.tb02744.x

    5. Decreased DNA damage by acid and increased repair of acid-damaged DNA in acid-habituated Escherichia coli (pages 507–511)

      N. Raja, M. Goodson, D.G. Smith and R.J. Rowbury

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1991.tb02748.x

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