Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

December 1992

Volume 73, Issue Supplement s21

Pages viis–viis, 1s–172s

Currently known as: Journal of Applied Microbiology

  1. Preface

    1. Top of page
    2. Preface
    1. Preface (page viis)

      Ron G. Board, Dorothy Jonrs, Rohan G. KroN and Graham L. Pettipher

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1992.tb03620.x

    1. Ecological concepts in food microbiology (pages 23s–38s)

      Lynne Boddy and J. W. T. Wimpenny

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1992.tb03622.x

    2. Substrate capturing and growth in various ecosystems (pages 39s–48s)

      J. C. Gottschal

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1992.tb03623.x

    3. Ecosystem approaches to food preservation (pages 58s–68s)

      G. W. Gould

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1992.tb03625.x

    4. Modes of arrival and establishment of microfungi (pages 69s–79s)

      J. E. Smith and J. G. Anderson

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1992.tb03626.x

    5. Secondary metabolism and food intoxication—moulds (pages 80s–88s)

      M. O. Moss

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1992.tb03627.x

    6. Modelling microbial ecosystems (pages 89s–95s)

      M. J. Bazin and J. I. Prosser

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1992.tb03628.x

    7. Antibiotics and the selection of food-borne pathogens (pages 96s–102s)

      E. J. Threlfall

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1992.tb03629.x

    8. Ecosystems in vegetable foods (pages 115s–126s)

      Barbara M. Lund

      Article first published online: 2 AUG 2008 | DOI: 10.1111/j.1365-2672.1992.tb03631.x

    9. Inoculated ecosystems in a milk environment (pages 127s–135s)

      Valerie M. Marshall

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1992.tb03632.x

    10. Fermentative preservation of plant foods (pages 136s–147s)

      M. J. R. Nout and F. M. Rombouts

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1992.tb03633.x

    11. Development of microscopic techniques for examining microbial growth in situ in food ecosystems (pages 148s–154s)

      Christine E.R. Dodd and W. M. Waites

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1992.tb03634.x

    12. Membrane inlet mass spectrometry: probing the rumen ecosystem (pages 155s–163s)

      D. Lloyd, Jayne E. Ellis, K. Hillman and A. G. Williams

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1992.tb03635.x

    13. The application of microelectrodes in microbial ecology (pages 164s–172s)

      R. A. Herbert

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1992.tb03636.x

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