Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

January 1993

Volume 74, Issue 1

Pages 1–99

Currently known as: Journal of Applied Microbiology

    1. Instructions to authors (pages 1–3)

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb02988.x

  1. Review

    1. Top of page
    2. Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Antimicrobial Agents
    7. Genetics
    8. Medical, Dental and Veterinary
    9. Microbial Physiology
    1. Biosynthesis of aflatoxin—the role of nutritional factors (pages 5–14)

      Rosa H. Luchese and W.F. Harrigan

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb02989.x

  2. Agriculture

    1. Top of page
    2. Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Antimicrobial Agents
    7. Genetics
    8. Medical, Dental and Veterinary
    9. Microbial Physiology
    1. Inhibition of Lactobacillus plantarum by polyphenols extracted from two different kinds of olive brine (pages 15–19)

      J.L. Ruiz-Barba, M. Brenes-Balbuena, R. Jiménez-Díaz, P. García-García and A. Garrido-Fernández

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb02990.x

    2. Characteristics of a plant deleterious rhizosphere pseudomonad and its inhibitory metabolite(s) (pages 20–28)

      Boel Åström, Annika Gustafsson and B. Gerhardson

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb02991.x

    3. Binding and degradation of lectins by components of rumen liquor (pages 29–35)

      K. Baintner, Sylvia H. Duncan, C.S. Stewart and A. Pusztai

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb02992.x

  3. Antimicrobial Agents

    1. Top of page
    2. Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Antimicrobial Agents
    7. Genetics
    8. Medical, Dental and Veterinary
    9. Microbial Physiology
    1. Distribution of pathogen inhibition in the Lactobacillus isolates of a commercial probiotic consortium (pages 36–40)

      N. Chateau, I. Castellanos and A.M. Deschamps

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb02993.x

  4. Food and Milk

    1. Top of page
    2. Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Antimicrobial Agents
    7. Genetics
    8. Medical, Dental and Veterinary
    9. Microbial Physiology
    1. Isolation of a DNA probe for identification of glucan-producing Pediococcus damnosus in wines (pages 41–47)

      Aline Lonvaud-Funel, Y. Guilloux and Annick Joyeux

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb02994.x

  5. Antimicrobial Agents

    1. Top of page
    2. Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Antimicrobial Agents
    7. Genetics
    8. Medical, Dental and Veterinary
    9. Microbial Physiology
    1. Detection of interactions between yeasts and lactic acid bacteria isolated from sugary kefir grains (pages 48–53)

      Françoise Leroi and M. Pidoux

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb02995.x

  6. Genetics

    1. Top of page
    2. Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Antimicrobial Agents
    7. Genetics
    8. Medical, Dental and Veterinary
    9. Microbial Physiology
    1. Rapid DNA extraction protocol from soil for polymerase chain reaction-mediated amplification (pages 78–85)

      K. Smalla, N. Cresswell, L.C. Mendonca-Hagler, A. Wolters and J.D. van Elsas

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb02999.x

  7. Medical, Dental and Veterinary

    1. Top of page
    2. Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Antimicrobial Agents
    7. Genetics
    8. Medical, Dental and Veterinary
    9. Microbial Physiology
    1. The effect of slurry storage and anaerobic digestion on survival of pathogenic bacteria (pages 86–93)

      Theresa E. Kearney, M.J. Larkin and P.N. Levett

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb03000.x

  8. Microbial Physiology

    1. Top of page
    2. Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Antimicrobial Agents
    7. Genetics
    8. Medical, Dental and Veterinary
    9. Microbial Physiology
    1. Adaptation of Pseudomonas aeruginosa to 2,2′-methylenebis (4-chlorophenol) (pages 94–99)

      V.S. Brözel and T.E. Cloete

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb03001.x

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