Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

December 1993

Volume 75, Issue 6

Pages 499–613

Currently known as: Journal of Applied Microbiology

  1. A Review

    1. Top of page
    2. A Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Genetics
    7. Methods
    8. Microbial Physiology
    9. Systematics
    10. Letter to the Editor
  2. Agriculture

    1. Top of page
    2. A Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Genetics
    7. Methods
    8. Microbial Physiology
    9. Systematics
    10. Letter to the Editor
    1. The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages (pages 512–518)

      Z.G. Weinberg, G. Ashbell, Yaira Hen and A. Azrieli

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01588.x

    2. The survival of bacteria exposed to desiccation on surfaces associated with farm buildings (pages 519–528)

      M.J. Bale, P.M. Bennett, J.E. Beringer and M. Hinton

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01589.x

  3. Antimicrobial Agents

    1. Top of page
    2. A Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Genetics
    7. Methods
    8. Microbial Physiology
    9. Systematics
    10. Letter to the Editor
  4. Food and Milk

    1. Top of page
    2. A Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Genetics
    7. Methods
    8. Microbial Physiology
    9. Systematics
    10. Letter to the Editor
    1. Higher alcohol and acetoin production by Zygosaccharomyces wine yeasts (pages 541–545)

      Patrizia Romano and Giovanna Suzzi

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01592.x

  5. Genetics

    1. Top of page
    2. A Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Genetics
    7. Methods
    8. Microbial Physiology
    9. Systematics
    10. Letter to the Editor
    1. Fibrobacter succinogenes S85 has multiple xylanase genes (pages 564–573)

      L.M. Malburg Jr, D.C. Smith, H.E. Schellhorn and C.W. Forsberg

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01596.x

  6. Methods

    1. Top of page
    2. A Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Genetics
    7. Methods
    8. Microbial Physiology
    9. Systematics
    10. Letter to the Editor
    1. Comparison of isopropyl cinodine with nalidixic acid in the direct viable count (pages 583–587)

      N.A. Servis, M.S. Lytle, D.B. Midthun, R.A. Leake and J.C. Adams

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01598.x

  7. Microbial Physiology

    1. Top of page
    2. A Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Genetics
    7. Methods
    8. Microbial Physiology
    9. Systematics
    10. Letter to the Editor
  8. Systematics

    1. Top of page
    2. A Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Genetics
    7. Methods
    8. Microbial Physiology
    9. Systematics
    10. Letter to the Editor
    1. A chemotaxonomic study of some moderately halophilic Gram-positive isolates (pages 604–607)

      M.C. Márquez, E. Quesada, V. Bejar and A. Ventosa

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01601.x

  9. Letter to the Editor

    1. Top of page
    2. A Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Genetics
    7. Methods
    8. Microbial Physiology
    9. Systematics
    10. Letter to the Editor
    1. NEW SPECIES OF YEAST OR OTHER MICROFUNGUS (page 613)

      J.A. Barnett

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01603.x

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