Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

December 1993

Volume 75, Issue 6

Pages 499–613

Currently known as: Journal of Applied Microbiology

  1. A Review

    1. Top of page
    2. A Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Genetics
    7. Methods
    8. Microbial Physiology
    9. Systematics
    10. Letter to the Editor
    1. Biofilms and their consequences, with particular reference to hygiene in the food industry (pages 499–511)

      Brigitte Carpentier and O. Cerf

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01587.x

  2. Agriculture

    1. Top of page
    2. A Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Genetics
    7. Methods
    8. Microbial Physiology
    9. Systematics
    10. Letter to the Editor
    1. The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages (pages 512–518)

      Z.G. Weinberg, G. Ashbell, Yaira Hen and A. Azrieli

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01588.x

    2. The survival of bacteria exposed to desiccation on surfaces associated with farm buildings (pages 519–528)

      M.J. Bale, P.M. Bennett, J.E. Beringer and M. Hinton

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01589.x

  3. Antimicrobial Agents

    1. Top of page
    2. A Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Genetics
    7. Methods
    8. Microbial Physiology
    9. Systematics
    10. Letter to the Editor
    1. Evaluation of a model biofilm for the ranking of biocide performance against sulphate-reducing bacteria (pages 529–535)

      T.S. Whitham and P.D. Gilbert

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01590.x

  4. Food and Milk

    1. Top of page
    2. A Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Genetics
    7. Methods
    8. Microbial Physiology
    9. Systematics
    10. Letter to the Editor
    1. Higher alcohol and acetoin production by Zygosaccharomyces wine yeasts (pages 541–545)

      Patrizia Romano and Giovanna Suzzi

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01592.x

    2. Comparison of conductimetric and traditional plating techniques for detecting yeasts in fruit juices (pages 546–550)

      T. Deak and L. R. Beuchat

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01593.x

    3. Analysis of yeast diversity during spontaneous and induced alcoholic fermentations (pages 551–558)

      M. Schütz and J. Gafner

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01594.x

  5. Genetics

    1. Top of page
    2. A Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Genetics
    7. Methods
    8. Microbial Physiology
    9. Systematics
    10. Letter to the Editor
    1. Fibrobacter succinogenes S85 has multiple xylanase genes (pages 564–573)

      L.M. Malburg Jr, D.C. Smith, H.E. Schellhorn and C.W. Forsberg

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01596.x

    2. Genetic diversity of Helicobacter pylori indexed with respect to clinical symptomatology, using a 16S rRNA and a species-specific DNA probe (pages 574–582)

      M. Desai, D. Linton, R.J. Owen, H. Cameron and J. Stanley

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01597.x

  6. Methods

    1. Top of page
    2. A Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Genetics
    7. Methods
    8. Microbial Physiology
    9. Systematics
    10. Letter to the Editor
    1. Comparison of isopropyl cinodine with nalidixic acid in the direct viable count (pages 583–587)

      N.A. Servis, M.S. Lytle, D.B. Midthun, R.A. Leake and J.C. Adams

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01598.x

  7. Microbial Physiology

    1. Top of page
    2. A Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Genetics
    7. Methods
    8. Microbial Physiology
    9. Systematics
    10. Letter to the Editor
    1. Interaction between isolation source, cellular fatty acid composition and stress tolerance in Saccharomyces cerevisiae and its subspecies (pages 588–594)

      Maria Elisabetta Guerzoni, Milena Sinigaglia and F. Gardini

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01599.x

  8. Systematics

    1. Top of page
    2. A Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Genetics
    7. Methods
    8. Microbial Physiology
    9. Systematics
    10. Letter to the Editor
    1. A chemotaxonomic study of some moderately halophilic Gram-positive isolates (pages 604–607)

      M.C. Márquez, E. Quesada, V. Bejar and A. Ventosa

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01601.x

    2. Phenotypic and phylogenetic characterization of some Gemella-like organisms from human infections: description of Dolosigranulum pigrum gen. nov., sp. nov. (pages 608–612)

      M. Aguirre, D. Morrison, B.D. Cookson, F.W. Gay and M.D. Collins

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01602.x

  9. Letter to the Editor

    1. Top of page
    2. A Review
    3. Agriculture
    4. Antimicrobial Agents
    5. Food and Milk
    6. Genetics
    7. Methods
    8. Microbial Physiology
    9. Systematics
    10. Letter to the Editor
    1. NEW SPECIES OF YEAST OR OTHER MICROFUNGUS (page 613)

      J.A. Barnett

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1993.tb01603.x

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