Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

March 1994

Volume 76, Issue 3

Pages 203–300

Currently known as: Journal of Applied Microbiology

  1. Original Article

    1. Top of page
    2. Original Article
    1. Purification and characterization of a thermostable glucoamylase from a Myrothecium isolate (pages 210–215)

      S. Ali, S. Malek and Z. Hossain

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01618.x

    2. Comparison of polymerase chain reaction and conventional culture for the detection of legionellas in hospital water samples (pages 216–225)

      M. Maiwald, K. Kissel, S. Srimuang, M. von Knebel Doeberitz and H.-G. Sonntag

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01619.x

    3. Biochemical and chemotaxonomic characterization of Pseudomonas stutzeri genomovars (pages 226–233)

      R.A. Rosselló-Mora, J. Lalucat, W. Dott and P. Kämpfer

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01620.x

    4. Isolation and characterization of mutants of Bacillus thuringiensis var. israelensis (pages 234–239)

      H.-S. Kim, J.-C. Côté, S. Fréchette and Y.S. Chung

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01621.x

    5. Development of a diagnostic test for Yersinia pestis by the polymerase chain reaction (pages 240–245)

      Olga V. Norkina, A.N. Kulichenko, A.L. Gintsburg, I.V. Tuchkov, Yu.A. Popov, M.U. Aksenov and I.G. Drosdov

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01622.x

    6. Numerical taxonomy and identification of lactic acid bacteria from spoiled, vacuum-packaged vienna sausages (pages 246–252)

      G.A. Dykes, T.J. Britz and A. von Holy

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01623.x

    7. Ferric iron reduction-linked growth yields of Shewanella putrefaciens MR-1 (pages 253–258)

      C.R. Myers and J.M. Myers

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01624.x

    8. Presence of Carnobacterium spp. in French surface mould-ripened soft-cheese (pages 264–269)

      J.B. Millière, M. Michel, F. Mathieu and G. Lefebvre

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01626.x

    9. Internal quality control samples for water bacteriology (pages 270–274)

      R.J. Lee and S.R. Cole

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01627.x

    10. Effect of some factors on determination of viable microbial cells by peroxyoxalate chemiluminescence method (pages 275–281)

      Sang Kon Oh and Seung Hee Cha

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01628.x

    11. Identification of lactic acid bacteria isolated from Portuguese wines and musts by SDS-PAGE (pages 288–293)

      L. Patarata, Maria Serpa Pimentel, B. Pot, K. Kersters and Arlete Mendes Faia

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01630.x

    12. Inhibition of enterotoxigenic Escherichia coli by the microflora of the porcine ileum, in an in vitro semicontinuous culture system (pages 294–300)

      K. Hillman, Tracy A. Murdoch, R.J. Spencer and C.S. Stewart

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01631.x

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