Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

April 1994

Volume 76, Issue 4

Pages 301–416

Currently known as: Journal of Applied Microbiology

  1. Original Article

    1. Top of page
    2. Original Article
    1. What is Microthrix parvicella ? (pages 301–306)

      Eva Kocianova, C.F. Forster and R.J. Foot

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01632.x

    2. Characterization of Iarvicidal toxin protein from Bacillus thuringiensis serovar japonensis strain Buibui specific for scarabaeid beetles (pages 307–313)

      H. Hori, N. Suzuki, K. Ogiwara, M. Himejima, L.S. Indrasith, M. Minami, S. Asano, R. Sato, M. Ohba and H. Iwahana

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01633.x

    3. Tetracycline resistance genes in staphylococci from the skin of pigs (pages 320–326)

      S. Schwarz and W.C. Noble

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01635.x

    4. Survival of Salmonella senftenberg and Salmonella typhimurium in glassy and rubbery states of gelatin (pages 345–349)

      Samantha J. Blissett, Katherine J. Bolton, Christine E.R. Dodd, G.W. Gould and W.M. Waites

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01638.x

    5. Thermal resistance of partially purified proteinase of Pseudomonas fluorescens P-26 (pages 356–360)

      V.K. Uplacksh, D.K. Mathur and R.K. Malik

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01640.x

    6. Chitinolytic properties of Bacillus pabuli K1 (pages 361–367)

      Emma Frändberg and J. Schnürer

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01641.x

    7. Characterization of bacteria contaminating tissue cultures of apple rootstock ‘YP’ (pages 368–376)

      Mervi-Leena Savela and Marjatta Uosukainen

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01642.x

    8. Induced lactic acid fermentation during the preservation stage of ripe olives from Hojiblanca cultivar (pages 377–382)

      M.C. Durán, P. García, M. Brenes and A. Garrido

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01643.x

    9. Patterns of bacterial destruction in solutions by microwave irradiation (pages 389–394)

      H. Fujikawa and K. Ohta

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01645.x

    10. Fermentation of fructans by epiphytic lactic acid bacteria (pages 406–411)

      Marina Müller and Dorothee Lier

      Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1994.tb01647.x

SEARCH

SEARCH BY CITATION