Journal of Applied Bacteriology

Cover image for Journal of Applied Bacteriology

March 1995

Volume 78, Issue 3

Pages 209–334

Currently known as: Journal of Applied Microbiology

    1. Activity of p-aminobenzoic acid compared with other organic acids against selected bacteria (pages 209–215)

      R.M.E. Richards, D.K.L. Xing and T.P. King

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb05018.x

    2. Isolation of insect pathogenic bacteria, Providencia rettgeri, from Heterorhabditis spp. (pages 237–244)

      T.J. Jackson, Huayan Wang, Miriam J. Nugent, Christine T. Griffin, Ann M. Burnell and Barbara C.A. Dowds

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb05022.x

    3. Resistance of some wine spoilage yeasts to combinations of ethanol and acids present in wine (pages 245–250)

      P. Kalathenos, J.P. Sutherland and T.A. Roberts

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb05023.x

    4. Numerical characterization study of Micrococcaceae associated with lamb spoilage (pages 251–263)

      M. Prieto, María Rosario García-Armesto, C. González, A. Otero and María Luisa García López

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb05024.x

    5. Antimicrobial activity of the major components of the essential oil of Melaleuca alternifolia (pages 264–269)

      C.F. Carson and T.V. Riley

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb05025.x

    6. Indicator organism sources and coastal water quality: a catchment study on the Island of Jersey (pages 290–296)

      M.D. Wyer, D. Kay, G.F. Jackson, Helen M. Dawson, Janette Yeo and Lisa Tanguy

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb05028.x

    7. Antibacterial effect of protamine assayed by impedimetry (pages 297–303)

      Charlotte Johansen, T. Gill and L. Gram

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb05029.x

    8. Natural wine yeasts as biocontrol agents (pages 304–308)

      Giovanna Suzzi, Patrizia Romano, I. Ponti and Carla Montuschi

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb05030.x

    9. The ability of membrane potential dyes and calcafluor white to distinguish between viable and non-viable bacteria (pages 309–315)

      D.J. Mason, R. Lopéz-Amorós, R. Allman, J.M. Stark and D. Lloyd

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb05031.x

    10. Development of a detection system for histidine decarboxylating lactic acid bacteria based on DNA probes, PCR and activity test (pages 316–326)

      Christine Le Jeune, Aline Lonvaud-Funel, B. ten Brink, H. Hofstra and J.M.B.M. van der Vossen

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb05032.x

    11. Influence of ethanol and temperature on the cellular fatty acid composition of Zygosaccharomyces bailii spoilage yeasts (pages 327–334)

      M. Margarida Baleiras Couto and J.H.J. Huis in't Veld

      Article first published online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1995.tb05033.x

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